Smoked salmon roll
Smoked Salmon Roll – a simple and refined delicacy
If you are looking for an elegant appetizer that is quick to prepare and full of flavor, the smoked salmon roll is the perfect choice. This recipe will not only impress your guests but will also add a touch of sophistication to your table. Here’s how to prepare this delight step by step.
Preparation time: 15 minutes
Baking time: 25 minutes
Total: 40 minutes
Servings: 6
Ingredients:
- 250 g smoked salmon (slices)
- 1 package of herb cheese (e.g., Philadelphia)
- 100 g cheese, cut into thin cubes
- 1 sheet of store-bought pastry
- 1 egg
- 2-3 tablespoons of milk
- 1-2 tablespoons of sesame seeds for garnish
Preparation:
1. Preparing the ingredients: Start by placing the pastry sheet on a clean surface. It is important that it is completely thawed if you are using it from the freezer. Make sure all ingredients are at hand for a smoother preparation process.
2. Assembling the roll: Spread the slices of smoked salmon evenly over the entire surface of the pastry sheet. The salmon not only adds a delicious taste but also provides a vibrant color to the roll. Once you have placed the salmon, spread the herb cheese over it, ensuring it is completely covered. Choose an herb cheese for added flavor, but you can also opt for a plain cheese if you prefer a milder taste.
3. Adding the cheese: Sprinkle the cheese cubes over the herb cheese. The cheese will melt during baking and add a creamy texture to the roll. If you want a stronger flavor, you can use smoked cheese or cheddar.
4. Rolling and scoring: Carefully roll the pastry sheet, starting from one of the long edges. Make sure the roll is tight but not so tight that the sheet breaks. Once you have a uniform roll, use a sharp knife to make a few slits on its surface. This will allow steam to escape during baking and will give it an appealing aesthetic.
5. Baking: Preheat the oven to 180°C. Place the roll in a baking tray lined with parchment paper. In a small bowl, beat the egg with a little milk and brush the roll with this mixture for a golden and shiny crust. Sprinkle sesame seeds on top for an added crunch and decorative look.
6. Finishing: Bake the roll in the oven for about 25 minutes or until it turns golden and crispy on the outside. Let it cool slightly before slicing.
Serving suggestions: The smoked salmon roll is delicious served warm, but it can also be enjoyed cold. You can accompany it with a fresh green salad or a yogurt sauce with dill to highlight the flavors of the smoked fish. This recipe is perfect for parties, brunches, or as an appetizer for an elegant dinner.
Variations: You can experiment with different types of cheese, such as goat cheese or mozzarella, and you can add olives or sun-dried tomatoes for extra flavor. Also, for a more exotic taste, add a little wasabi to the cheese mixture.
This smoked salmon roll is a simple, quick, and refined recipe that will surely become a favorite in your kitchen. Enjoy!
Ingredients: 250 smoked salmon (slices) a box of herb cheese (Philadelphia) 100 g of cheese a sheet of store-bought pastry an egg, a little milk, and sesame for decoration
