Burnt sugar cream in apple cups

Burnt sugar cream in apple cups

I propose a delicious and unique recipe that combines the classic taste of burnt sugar cream with the sweet and fresh aroma of apples. This elegant dessert is not only a pleasure for the taste buds but also a true work of art on the plate. A perfect combination of caramel, milk, and apple that will impress anyone, from loved ones to guests at a party. So, let's get to work!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients needed for 4 servings:
- 4 large apples (choose firm apples, such as Granny Smith or Golden Delicious, for better texture)
- 3 tablespoons of granulated sugar
- 2 smaller eggs or 1 large egg
- 150 ml of milk (you can use whole milk for a richer cream)
- 1 tablespoon of rum essence (or to taste, a splash of vanilla can be a wonderful alternative)
- 1/2 teaspoon of cornstarch (to give a finer texture to the cream)
- a pinch of salt

Preparation steps:

1. Preparing the apples:
Start by washing the apples well. Using a sharp knife, carefully cut a lid off the top of each apple. Then, using a metal spoon, gently scoop out the apple, being careful not to damage it. Make sure the walls of the apples remain thick enough to hold the filling, otherwise they will crack while baking.

2. Preparing the cream mixture:
In a bowl, add the eggs, sugar, salt, and rum essence. Lightly beat the ingredients with a whisk, without creating foam, just to combine them well. Then, add the milk and cornstarch previously dissolved in a tablespoon of milk. Mix again until you obtain a homogeneous mixture.

3. Filling the apples:
Carefully distribute the cream mixture into the apple cups, being careful not to overfill, to allow for even expansion during baking.

4. Baking:
Preheat the oven to 180°C (medium heat). Place the apple cups in a baking tray. Add water to the tray so that the apples are partially submerged. This will help retain moisture during baking. Bake for about an hour until the cream is firm. You can check with a toothpick; if it comes out clean, the dessert is ready. If not, leave it in the oven for a few more minutes.

5. Preparing the caramel sauce:
While the apples are baking, you can prepare the caramel sauce. Melt a few tablespoons of sugar in a saucepan over low heat, stirring constantly. When the sugar turns golden and has a fluid consistency, add 50 g of butter to obtain a creamy sauce. Let it cool slightly before serving.

6. Serving:
Once the apples have cooled, carefully remove them from the tray. Serve them cold, with caramel sauce on top. These apple cups are perfect for being presented elegantly, adding a fresh mint leaf for a final touch.

Useful tips:
- Choose apples that are firm so they do not crumble during baking.
- You can experiment with various flavors instead of rum essence, such as orange or lemon, to add a note of freshness.
- Try adding some chopped nuts or almonds to the cream mixture for an extra texture.

Nutritional information:
This recipe is a relatively light dessert, with a moderate calorie intake, having approximately 200-250 calories per serving, depending on the size of the apples and the amount of sugar used. Apples provide an important source of fiber, vitamins, and minerals, making this dessert a healthier choice compared to other sweets.

Frequently asked questions:
- Can I use other types of fruit instead of apples?
Yes, you can try using pears or peaches, but make sure the fruits are firm enough to support the filling.
- Is this recipe suitable for vegans?
You can adapt the recipe using vegan eggs and plant-based milk.
- What other drinks pair well with this recipe?
A sweet white wine or apple cider would perfectly complement this dessert.

Possible variations:
- Instead of caramel sauce, you can use vanilla ice cream to create a delicious contrast between hot and cold.
- Try adding spices like cinnamon or nutmeg to the cream mixture for a richer flavor.

Burnt sugar cream in apple cups is not just a dessert, but a culinary experience that will bring smiles to the faces of loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, you will not regret your choice. Savor every bite and enjoy the magic of cooking!

 Ingredients: Ingredients for 4 servings: -4 large apples -3 tablespoons of granulated sugar -2 smaller eggs or one large one -150 ml of milk -one tablespoon of rum essence (or to taste) -half a teaspoon of food starch -a pinch of salt (In the picture, I only used 2 apples, but the ingredients are enough for 4 apples)