Walnut, cherry, and coffee cream cake
Walnut, sour cherry, and coffee cream cake – a delicacy that combines textures and flavors in an absolutely divine way. This recipe is not just a simple cake, but a culinary experience that will delight your taste buds and bring a touch of joy in every slice. Whether you enjoy it with loved ones or offer it as a special dessert, this cake will surely become a favorite in your household.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 60 minutes
Number of servings: 12
Necessary ingredients:
*For the dough:*
- 250 g flour
- 140 g lard (or butter)
- 70 g sugar
- 1 egg
- 1 packet baking powder
- Sour cream (as needed, to achieve a soft dough)
*For the topping:*
- 6 eggs
- 250 g sugar
- 200 g ground walnuts
- 3 tablespoons flour
*For the cream:*
- 100 ml brewed coffee
- 150 g sugar
- 2 tablespoons cocoa
- 3 egg yolks
- 150 g powdered sugar
- Decorative candies (for garnish)
- Strawberry jam
- Sour cherry jam
Step by step:
1. Preparing the dough:
In a large bowl, combine the flour, lard, sugar, and egg. Mix well until you achieve a homogeneous composition. Gradually add the baking powder and sour cream until the dough becomes soft but easy to shape. This dough will create a delicious base for your cake.
Tip: If you prefer a slightly stronger flavor, you can add a few drops of vanilla essence or lemon zest to the dough.
2. Rolling out the dough:
Place the obtained dough in a baking tray lined with parchment paper and spread it evenly. Make sure it is well pressed to prevent air bubbles from forming during baking.
3. Adding the jam:
Apply a generous layer of strawberry jam on the rolled-out dough, followed by the broken sour cherries. These fruits will add a delicious contrast between the sweetness of the jam and the acidity of the cherries.
4. Preparing the topping:
In another bowl, separate the egg whites from the yolks. Beat the egg whites with 250 g sugar until you achieve a firm foam. Gradually add the ground walnuts and flour, gently folding with a spatula to preserve the air in the mixture. Then, incorporate the lightly beaten egg yolks.
Tip: Make sure the walnuts are finely ground; you can use a food processor to achieve a uniform texture.
5. Baking:
Pour the topping mixture over the cherries and jam, smoothing it out. Place the tray in a preheated oven at 180 °C and bake for 30–35 minutes or until the topping is firm to the touch and a toothpick inserted in the center comes out clean.
6. Preparing the coffee cream:
In a saucepan, boil the coffee with the sugar and the two tablespoons of cocoa. Once boiled, let it cool slightly. In a separate bowl, beat the egg yolks with the powdered sugar until creamy. Add the cooled coffee and mix well. Finally, incorporate the softened butter or margarine, mixing until you obtain a smooth cream.
7. Finishing the cake:
Once the topping has completely cooled, spread the coffee cream evenly over the surface of the cake. Decorate with chocolate candies or grated chocolate for a festive look.
8. Serving:
Cut the cake into squares or triangles and serve it alongside a cup of coffee or tea. This combination will highlight the flavors of the cake and create an unforgettable tasting experience.
Possible variations:
- You can replace the sour cherries with other seasonal fruits, such as cherries or peaches, to bring a new twist to the recipe.
- For a chocolate note, add dark chocolate pieces to the topping mixture.
Nutritional information:
Each serving of cake contains approximately 300 calories, providing a rich source of energy due to the nuts and natural sugars from the jam. The nuts bring healthy fats and proteins, while the coffee contributes to an energy boost.
Frequently asked questions:
- Can I use other types of fruit jam?
Yes, you can experiment with various jams, but make sure to choose one that complements the flavors of the cake.
- Is coffee necessary in the recipe?
Coffee adds a unique depth of flavor, but you can omit it if you prefer a simpler cream, replacing it with milk or fruit juice.
This walnut, sour cherry, and coffee cream cake is not just a recipe, but a story about gathering people around the table, about the joy of sharing special moments. Each slice is an invitation to savor, and its aroma will take you back to the happy moments spent with loved ones. Try it today and let yourself be carried away by the magic of taste!
Ingredients: Dough: 250g flour, 140g lard, 70g sugar, 1 egg, 1 packet baking powder, sour cream as needed. Base: 6 eggs, 250g sugar, 200g ground walnuts, 3 tablespoons flour. Cream: 100ml natural coffee, 150g sugar, 2 tablespoons cocoa, 3 egg yolks, 150g powdered sugar, decorative candies, strawberry jam, cherry jam.
