Homemade chocolate like in childhood

Homemade Chocolate Like in Childhood

Who doesn't fondly remember the aroma of homemade chocolate, a simple and delicious treat that takes us back to childhood? This classic homemade chocolate recipe is perfect for bringing a touch of nostalgia in every bite. Whether you choose the version with sugar or the sugar-free version, this quick and easy dessert will surely become your favorite.

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 20-25 servings

Ingredients for the first version:
- 1.2 kg of sugar
- 1 cup of water
- 240 g of butter or margarine
- 500 g of unsweetened milk powder
- 120 g of Dutch cocoa
- 1 teaspoon of vinegar

Ingredients for the second version:
- 250 g of butter
- 250 g of whole unsweetened milk powder
- 200 g of cocoa
- 250 g of fructose
- 100 ml of water
- Rum flavor or essence (optional)

Serving suggestion:
Homemade chocolate can be cut into cubes and served on a platter decorated with nuts or coconut flakes. For an extra touch of elegance, you can sprinkle a little powdered sugar on top or coat it in cocoa.

Recipe history:
This homemade chocolate recipe has deep roots in culinary tradition, being an accessible way to prepare a tasty dessert from simple ingredients. Over the years, each family has adapted the recipe according to their preferences, adding various ingredients such as nuts, raisins, or essences. Thus, homemade chocolate has become not just a dessert, but also a symbol of care and love, being prepared for holidays or special family moments.

Preparation method – Version 1:

1. In a large pot, add the sugar and water. Place the pot on low heat and let it boil for about 10 minutes. Stir periodically to ensure that the sugar dissolves completely.

2. After the sugar syrup has boiled, remove it from the heat and add the butter cut into cubes. Mix well until the butter completely melts.

3. In a separate bowl, combine the milk powder and cocoa. Mix them well to avoid lumps. Add the milk powder and cocoa mixture to the pot with the sugar syrup and butter, stirring continuously until you achieve a smooth composition.

4. Finally, add the vinegar to enhance the flavors and mix gently.

5. Pour the mixture into a greased tray with a little butter or oil. Let it cool at room temperature, then refrigerate for at least 2 hours.

6. Once the chocolate has hardened, cut it into cubes or form candies that you can roll in cocoa or nuts, as preferred.

Preparation method – Version 2:

1. In a pot, add the fructose and water. Place on low heat and let it boil, stirring constantly, until the fructose completely dissolves.

2. Once the syrup is ready, add the butter cut into cubes, stirring until it melts.

3. In a bowl, combine the milk powder and cocoa. Incorporate this mixture into the pot with the fructose syrup, stirring constantly until you achieve a smooth and soft paste.

4. If desired, add rum flavor or essence for a more intense taste.

5. Pour the mixture into a tray or on baking paper. Let it cool at room temperature and then transfer it to the refrigerator for at least 2 hours.

6. After it has hardened, you can cut the chocolate into cubes or form candies. It's an excellent way to avoid sugar while still keeping the delicious taste of chocolate.

Practical tips:
- Use high-quality butter for a richer taste.
- You can experiment with different types of cocoa to achieve varied flavor nuances.
- If you want a softer chocolate, you can add a little milk or apricot liqueur, as you discovered in your version.
- If you choose to use sweeteners, make sure to dose them correctly, as they can have a different sweetness power compared to sugar.

Calories and nutritional benefits:
A serving of homemade chocolate contains approximately 150-200 calories, depending on the ingredients used. Homemade chocolate is a source of antioxidants from cocoa, which can have health benefits, including improving mood and cardiovascular health.

Frequently asked questions:
- Can I use whole milk powder instead of unsweetened milk powder?
Yes, but you will need to adjust the amount of sugar, as whole milk powder contains natural sugar.

- What can I do if the chocolate doesn't harden?
Make sure you followed the steps correctly and that you left the chocolate in the fridge for enough time. If it still doesn't harden, you can reheat it and add a little extra milk powder to adjust the consistency.

- How can I personalize the recipe?
You can add nuts, raisins, or coconut flakes for a personalized touch. You can also try different flavors, such as vanilla or orange.

Homemade chocolate recipes are not just a treat but also a wonderful way to bring family and friends together. So, don't hesitate to share this recipe with your loved ones and enjoy sweet moments with them!

 Ingredients: My recipe: 1,200 kg of sugar, 1 cup of water, 240 g of butter/margarine, 500 g of unsweetened milk powder, 120 g of Dutch cocoa, 1 teaspoon of vinegar. Recipe inspired by the internet: 250 g of butter, 250 g of whole unsweetened milk powder, 200 g of cocoa, 250 g of fructose flavor.