Rice pudding with caramelized pears

Milk semolina pudding with caramelized pears is a classic recipe that brings a touch of nostalgia in every bite. With a creamy taste and fine texture, this pudding is perfect for indulging moments or gatherings with loved ones. Let's discover together how to prepare this simple yet special dessert, step by step!

Preparation time: 10 minutes
Baking time: 0 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:
- 2 tablespoons of semolina
- 3 cups of milk
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 7 tablespoons of granulated sugar
- 1 teaspoon of butter
- 2 tablespoons of pear jam
- 1 pear (medium, ripe)
- a few thin slices of lemon for decoration

A bit of history
Milk semolina pudding is a traditional dessert rooted in home cooking, being a popular choice due to its simplicity. It was often made by grandparents to pamper their grandchildren, and the combination with caramelized pears adds a touch of elegance and refinement. This dessert is not only delicious but also an excellent way to use seasonal ingredients, such as pears.

Step by step for a perfect result:

1. Preparing the semolina
In a medium saucepan, add the 3 cups of milk, 2 tablespoons of semolina, vanilla sugar, and 3 tablespoons of granulated sugar. Mix the ingredients well and place the saucepan over medium heat. It is important to stir constantly to avoid lumps. The heat will activate the starch in the semolina, and the mixture will begin to thicken.

2. Cooking the semolina
After about 5-7 minutes of boiling, you will notice that the mixture becomes creamy and homogeneous. Once it reaches the desired consistency, remove the saucepan from the heat and let it cool slightly. This step is crucial for obtaining a firm pudding.

3. Shaping the pudding
Choose a flower-shaped mold or any other desired shape. Place the mold ring directly on a flat plate. Carefully pour the semolina into the mold, ensuring it is evenly distributed. Let the pudding cool and set for 10-15 minutes.

4. Preparing the caramelized pears
To caramelize the pears, peel and cut the pear into cubes or thin slices. In a skillet, add 4 tablespoons of granulated sugar and 1 teaspoon of butter. Place the skillet over medium heat and stir constantly until the sugar melts and turns golden. Add the pears and cook for about 3-4 minutes until they become soft and coated in caramel.

5. Assembling the dessert
After the pudding has set, carefully remove the ring. Cover the pudding with 2 tablespoons of pear jam, spread evenly. Then, add the caramelized pears on top for an appetizing appearance.

6. Decorating
To add a touch of freshness, decorate the dessert with a few slices of lemon. The citrus aroma will perfectly complement the sweetness of the caramel and pears.

Practical tips:
- Choosing ingredients: Ensure the milk is fresh and the pears are ripe for a more intense flavor.
- Variations: You can experiment with different types of fruits, such as caramelized apples or peaches. Additionally, adding a tablespoon of cocoa to the semolina will transform the dessert into a chocolate version.
- Enhancing the flavor: Add a teaspoon of cinnamon or nutmeg to the semolina for an even more complex aroma.

Delicious combinations:
This dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of espresso coffee. Also, a caramel or chocolate sauce can add an extra touch of flavor.

Frequently asked questions:
1. Can you use plant-based milk?
Of course! Almond or coconut milk provides an interesting flavor and is an excellent alternative for those avoiding dairy products.
2. What to do if the pudding doesn’t set?
Make sure you used the correct amount of semolina and boiled the milk sufficiently. If it’s too soft, you can reuse the mixture by adding a little semolina and cooking again until it thickens.

Nutritional benefits:
Semolina is a good source of complex carbohydrates, providing long-lasting energy. Pears are rich in fiber and vitamins, contributing to healthy digestion. This dessert, although sweet, can be enjoyed in moderation as part of a balanced diet.

Now that you’ve discovered this simple and delicious recipe for milk semolina pudding with caramelized pears, all that’s left is to try it! Whether you serve it on a special occasion or simply to indulge yourself, this dessert will surely bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: We need: -2 good tablespoons of semolina -3 cups of milk -vanilla sugar -7 tablespoons of granulated sugar -1 teaspoon of butter -2 tablespoons of pear jam -1 pear -a few slices of lemon for decoration