Fruit tart and tarts
Fruit tart and tarts: an explosion of freshness and flavor perfect for hot summer days
The fruit tart is a recipe that evokes summer memories, filled with sunshine and joy. This refined dessert, which can be customized with any favorite fruits, offers a delicious combination of textures and flavors. Whether you choose juicy peaches or sweet cherries, the tart will quickly become everyone's favorite. So, get ready to impress your friends and family with this simple and elegant recipe.
Preparation time: 30 minutes
Baking time: 50 minutes (30 minutes for tarts)
Total time: 1 hour and 20 minutes
Number of servings: 10 (one large tart and 10 small tarts)
Ingredients:
For the dough:
- 200 g flour
- 100 g starch
- 100 g sugar
- 2 eggs
- 200 g cold butter (cut into cubes)
For the cream:
- 1 l milk
- 200 g sugar
- 4 vanilla puddings (or a mix of preferred puddings)
- 1 vial of vanilla essence
- 500 g heavy cream
For the glaze:
- 4 ripe peaches (or other fruits of choice)
- 500 g cherries (or other seasonal fruit)
- 2 packets of red gelatin (or preferred gelatin)
Preparation:
1. Preparing the dough: In a large bowl, combine the flour, starch, and sugar. Add the cold butter cut into cubes and rub lightly with your fingertips until the mixture resembles breadcrumbs. It is important not to knead too much to maintain the light texture of the dough.
2. Adding the eggs: Add the eggs and breadcrumbs to the flour mixture and mix gently until everything is homogeneous. This step is essential for achieving a uniform dough. Wrap the dough in cling film and refrigerate for 30 minutes. This step not only strengthens the dough but also makes it easier to handle.
3. Preparing the cream: In a large pot, bring 800 ml of milk along with the sugar and vanilla essence to a boil. In the remaining milk, dissolve the pudding powder. When the milk reaches a boiling point, add the pudding mixture and stir constantly. Cook until the cream thickens well. This step is crucial for obtaining a fine and delicious cream. Let the cream cool for 15 minutes before adding the heavy cream. Mix well to achieve a homogeneous cream.
4. Shaping the tarts: Remove the dough from the refrigerator and roll it out on a floured surface. Use a springform pan for the large tart or small molds for the tarts. Make sure to press the dough well against the sides of the mold to achieve an even crust.
5. Baking: Fill the molds with the prepared cream and place them in a preheated oven at 180°C for 50 minutes for the large tart and 30 minutes for the tarts. The cream should take on a golden hue and be firm. Allow them to cool completely.
6. Decorating: In the meantime, slice the peaches and remove the pits from the cherries. Once the tart and tarts have cooled, decorate them with fresh fruits.
7. Preparing the glaze: Prepare the glaze from the gelatin according to the instructions on the packet. Pour the glaze over the fruits to keep them fresh and add a glossy appearance.
8. Serving: It is recommended to let the tarts chill for at least 2 hours, but it is best to let them rest overnight. This will allow the flavors to blend perfectly. When you are ready to serve, remove the sides of the springform pan and slice the tart.
Personal note: I like to add a few fresh mint leaves on top of the tarts for an extra fresh touch and a color contrast that impresses. You can also experiment with different combinations of fruits, such as raspberries or blackberries, depending on the season and preferences.
Nutritional benefits: This fruit tart is not only delicious but also packed with nutrients. Fresh fruits are an excellent source of vitamins, minerals, and antioxidants. The heavy cream adds a dose of calcium, and while the dough is rich in calories, it is ideal for a special occasion. Each serving of tart contains approximately 350-400 calories, depending on the ingredients used and the portion served.
Frequently asked questions:
1. Can I use frozen fruits? Yes, but make sure to completely thaw and dry them well before using them to avoid excess water in the tart.
2. How can I make this recipe vegan? You can replace the butter with vegan margarine and the eggs with a mixture of banana puree or soy yogurt.
3. What other drinks pair well with the fruit tart? Fresh lemonade or iced fruit tea are excellent alongside this dessert.
The fruit tart and tarts recipe is a perfect choice for all occasions, from summer parties to festive meals. With every bite, you will enjoy a delicious combination of flavors and textures that will transport you straight to the heart of summer, no matter the season. So put on your apron and let's cook! Enjoy your meal!
Ingredients: Dough: 200g flour 100g starch 100g sugar 2 eggs 200g cold butter Cream: 1l milk 200g sugar 4 vanilla puddings 1 vial vanilla essence 500g heavy cream Glaze: 4 ripe peaches 500g cherries 2 packets red gelatin
