Summer cabbage with meat

Delicious summer cabbage recipe with meat

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Summer cabbage with meat is a dish that brings together the fresh flavors of seasonal vegetables with the savoriness of meat, resulting in a hearty and tasty meal. It is perfect for a family gathering or a dinner with friends, with the added advantage of being quick and easy to prepare. Let’s see how we can achieve this delight step by step!

Necessary ingredients:
- 500 g pork or beef (boneless, diced)
- 1 medium cabbage (about 1 kg), finely chopped
- 2 large onions (preferably green onions, to add a touch of freshness)
- 2-3 tablespoons of olive oil or sunflower oil
- 1-2 tablespoons of salt (to taste)
- 1 teaspoon of ground black pepper
- 1 teaspoon of sweet paprika (for added color and flavor)
- 2-3 cloves of garlic, chopped (optional, for a more intense flavor)
- 1 cup of water or meat broth (for a richer taste)
- Fresh herbs (parsley or dill, for decoration)

Preparation method:

1. Preparing the meat: In a large skillet, add the oil and heat it over medium heat. When the oil is hot, add the meat cubes. Browning the meat is essential to achieve a tender texture and intense flavor. Let the meat brown for 5-7 minutes, turning it occasionally to cook evenly.

2. Adding the onion: Peel and finely chop the onion, including the green leaves, which add extra color and freshness. Once the meat is browned, add the onion to the skillet. Stir well and let the onion sauté for 3-4 minutes until it becomes translucent.

3. Seasoning: Sprinkle salt, pepper, and sweet paprika over the meat and onion, mixing well to distribute the flavors evenly. If desired, add the chopped garlic at this point.

4. Adding the cabbage: Cut the cabbage into thin strips and add it to the skillet, mixing well. The cabbage will significantly reduce in volume but will add a crunchy texture and a sweet taste to the dish.

5. Cooking the dish: Pour a cup of water or meat broth over the mixture, cover the skillet with a lid, and let it simmer on low heat for 30 minutes. Stir occasionally to check if the cabbage and meat are cooked evenly. This step is essential for allowing the flavors to blend perfectly.

6. Serving: Once the dish is ready, taste and adjust the seasonings if necessary. Serve the cabbage with meat hot, sprinkled with fresh herbs. It is delicious alongside a serving of polenta or fresh bread.

Practical tips:
- You can also add other vegetables, such as carrots or bell peppers, to diversify the recipe.
- If you prefer a lighter option, use chicken, which cooks faster.
- If you enjoy a more sour taste, add a little lemon juice or a tablespoon of vinegar during the boiling.

This summer cabbage recipe with meat is not only simple and quick but also full of flavor, making it ideal for impressing friends and family. Experiment with the ingredients and adapt it to your culinary style!

 Ingredients: 2.2 kg cabbage, 0.9 kg pork pulp, 5 green onions with leaves, half a red bell pepper, 400 ml thick tomato juice, a bunch of dill, pepper.