Apple pie with raw nuts

Apple and Walnut Pie – A Delight with the Flavor of Autumn

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 12

Introduction

When autumn announces its presence and the trees offer us sun-kissed apples, there’s nothing more pleasant than indulging in the warm aromas of an apple and walnut pie. This recipe is not only simple but also brings a touch of nostalgia, evoking fond childhood memories when each slice of pie was a true delicacy. With a perfect blend of juicy apples and crunchy walnuts, this pie is sure to be the star of your autumn table.

Ingredients

*For the dough:*
- 4 eggs
- 8 tablespoons of sugar
- 10 tablespoons of oil
- 10 tablespoons of water
- about 900 g of flour (more or less, depending on the working environment)
- 1 packet of ammonia (quenched with a tablespoon of vinegar)

*For the filling:*
- 1 kg of peeled and diced apples
- about 300 g of sugar (you can adjust according to the sweetness of the apples)
- cinnamon to taste (I recommend not being stingy with it)
- about 250 g of raw walnut kernels, shelled
- powdered sugar for decoration (optional)

Preparation

*Step 1: Preparing the apples*

Start by picking apples from the orchard (or, if you don’t have any, from the market) and peel them. Cut them into small cubes. Place them in a pot and add the sugar. Put the pot on low heat and let the apples soften. This step is essential to release the natural juices of the apples, which will give the pie a special aroma.

*Step 2: The softening process*

While the apples are softening, crack the walnuts and shell them. This will add a crunchy texture and wonderful flavor to your pie. When the apples are almost done – that is, slightly soft but not completely turned into puree – add the cinnamon. Let everything cook for another 10 minutes, stirring occasionally.

*Step 3: Preparing the dough*

In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the oil and water, mixing well. Quench the ammonia with a tablespoon of vinegar and add it to the mixture. Then, start incorporating the flour gradually. It’s important not to add it all at once, so you can adjust the dough's consistency. Knead until you obtain a firm dough that is still easy to roll out.

*Step 4: Assembling the pie*

Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Divide the dough into two parts – one larger for the base of the pie and one smaller for the top. Roll out the first sheet into a rectangular shape, ensuring it covers the entire surface of the tray. Use a fork to prick the dough – this will prevent air bubbles from forming.

Place the softened apple mixture over the dough in the tray and spread it evenly. Sprinkle the walnut kernels over the apples to add a delightful crunch. Then, take the remaining dough and, instead of rolling it out, you can create decorative shapes on top of the pie, giving it a rustic and attractive look.

*Step 5: Baking*

Put the tray in the preheated oven and let it bake for about 35 minutes, or until the surface becomes golden and crispy. The smell that will spread through the house will be simply irresistible!

*Step 6: Cooling and serving*

Once the pie is baked, take it out of the oven and let it cool. Although it’s tempting to cut and serve it immediately, it’s recommended to wait a bit to allow the flavors to settle. If you wish, you can dust the pie with powdered sugar for an elegant look.

Serving suggestions

This apple and walnut pie pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic tea. Additionally, a dollop of sour cream can add a delicious creamy contrast.

Variations

To further customize the recipe, you can replace the walnuts with almonds or hazelnuts, or you can add raisins for a touch of sweetness. Another delicious variation would be to include a few slices of pears in the apple filling for a combination of flavors and textures.

Nutritional benefits

Apples are rich in fiber and vitamins, especially vitamin C, while walnuts are an excellent source of healthy fats and protein. This pie is not just a treat, but also a way to enjoy essential nutrients in a tasty dessert.

Frequently asked questions

1. Can I use canned apples?
It’s recommended to use fresh apples for optimal texture, but if you use canned apples, be sure to drain them well to avoid adding excess moisture to the filling.

2. How can I tell if the pie is baked?
Check if the surface is golden and, if possible, insert a knife in the middle; if it comes out clean, the pie is ready.

3. Can I freeze the pie?
Yes, the pie can freeze very well. Make sure to let it cool completely, then wrap it well in plastic wrap and keep it in the freezer for up to 3 months.

Conclusion

This apple and walnut pie is not just a simple dessert, but a true celebration of autumn. With each slice, you will enjoy the taste of fresh apples and crunchy walnuts, bringing warmth and comfort in every bite. So, get ready to delight your family and friends with this delicious recipe, which is sure to bring smiles to their faces. Enjoy!

 Ingredients: Sheets 4 eggs 8 tablespoons sugar 10 tablespoons oil 10 tablespoons water about 900 g flour 1 packet of ammonia Filling 1 kg of peeled and diced apples about 300 g sugar cinnamon to taste, I prefer more about 250 g of raw walnut kernels, peeled optional powdered sugar

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