Indoor barbecue

Succulent pork ribs with BBQ sauce and applesauce

Welcome to the world of delicious flavors! Today I propose you prepare a meal that will impress any meat lover and fan of intense flavors: succulent pork ribs, combined with a homemade BBQ sauce and an applesauce that brings a perfect sweet-sour contrast. This recipe is not just about cooking, but also about the joy of gathering family and friends around the table.

Preparation time
- Active time: 30 minutes
- Cooking time: 3 hours
- Total time: 3 hours and 30 minutes
- Servings: 6

Ingredients

For the applesauce:
- 1 kg of large, sweet apples, peeled and cored, diced
- 2 strips of lemon peel, without the white part
- 2 tablespoons of lemon juice
- 1 cinnamon stick
- 55 g of brown sugar
- 50 g of granulated sugar
- 245 ml of water
- 1/2 teaspoon of salt

For the BBQ sauce:
- 2 tablespoons of oil
- 1 small onion, finely chopped
- 2 cloves of garlic, crushed
- 1/2 teaspoon of cumin
- 1/4 teaspoon of cayenne
- 170 g of tomato paste
- 800 g of whole tomatoes, blended
- 340 g of applesauce (prepared earlier)
- 120 ml of honey apple cider vinegar
- 2 tablespoons of brown sugar
- 2 tablespoons of salt
- 1/2 teaspoon of black pepper, ground
- 500 ml of apple juice

For the pork ribs:
- 3.5 kg of pork ribs (or 2 large whole pieces)
- 55 g of brown sugar
- 30 g of paprika
- 4 1/2 teaspoons of salt
- 1 tablespoon of cocoa
- 1 teaspoon of cayenne
- 1 teaspoon of cumin

Preparation

Step 1: Preparing the applesauce
1. Start by placing all the ingredients for the applesauce in a double-bottomed pot. Cover with a lid and bring the mixture to a boil.
2. Once it starts boiling, reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
3. Remove the lemon strips and cinnamon stick, then puree the mixture using a food processor. You can serve the applesauce as is, alongside ice cream or yogurt for a simple and delicious dessert.

Step 2: BBQ sauce
1. In a large pot, heat the oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.
2. Add the cumin and cayenne, stirring for a minute to release the flavors.
3. Incorporate the tomato paste and stir for a minute.
4. Add all the other ingredients and bring the sauce to a boil. Then, reduce the heat, cover the pot with a lid, and let it simmer for 2 hours, stirring occasionally. The sauce can be stored in airtight jars in the refrigerator.

Step 3: Pork ribs
1. Wash and dry the ribs with a paper towel. Peel off the white skin from the inside of the ribs to allow the spices to penetrate better.
2. Rub the ribs with the spice mixture, ensuring they are evenly coated. Place them in a covered dish and refrigerate for at least 2 hours (you can leave them overnight for a more intense flavor).
3. Preheat the oven to 180 degrees Celsius. Place the ribs on the grill rack, meat side up, and cover the tray with aluminum foil. Bake for 1.5 - 2 hours, until the meat easily pulls away from the bone.
4. Remove the ribs from the oven and let them rest for 20 minutes at room temperature. Meanwhile, increase the oven temperature to 220 degrees Celsius.
5. Brush the ribs with BBQ sauce on all sides and return to the oven for another 15-20 minutes, until they develop a dark, grilled color.

Serving
Serve the ribs cut into pieces, warm, alongside the applesauce and a potato salad or coleslaw for a fresh contrast. This meal is perfect for a family dinner or a gathering with friends!

Useful tips
- You can adjust the level of spices according to your preferences; if you like a spicier sauce, add more cayenne.
- If you prefer, you can add other types of fruits to the applesauce, such as pears or peaches, for a different flavor.
- The BBQ sauce can be used not only for ribs but also for chicken or grilled vegetables.

Nutritional information
This recipe offers a mix of protein from pork, fiber, and vitamins from apples, making it a balanced choice for your meals. Calories vary depending on the serving size, but it is estimated around 500-600 calories per serving, considering the ingredients used.

Frequently asked questions
1. Can I use other types of meat instead of pork ribs?
- Of course! This recipe works well with chicken or beef as well.
2. How can I store the BBQ sauce longer?
- You can preserve the sauce in sterilized jars and keep it in the fridge for a few weeks.
3. Can I make applesauce from frozen fruit?
- Yes, frozen apples are an excellent option and can add a wonderful texture to the sauce.

I hope this recipe brings you not only joy in the kitchen but also wonderful moments with your loved ones! Enjoy your meal!

 Ingredients: Applesauce: 1 kg large sweet apples, peeled and cored, cut into cubes 2 strips lemon peel, without the white part 2 tablespoons lemon juice 1 cinnamon stick 55 g brown sugar 50 g granulated sugar 245 ml water 1/2 teaspoon salt Barbecue Sauce: 2 tablespoons oil 1 small onion, finely chopped 2 cloves garlic, crushed 1/2 teaspoon cumin (not caraway, attention) 1/4 teaspoon cayenne 170 g tomato paste 800 g canned whole tomatoes, blended 340 g of the above applesauce 120 ml apple cider vinegar with honey 2 tablespoons brown sugar 2 tablespoons salt 1/2 teaspoon black pepper, ground 500 ml apple juice Juicy pork ribs in the oven 3.5 kg pork ribs (or 2 large whole pieces) 55 g brown sugar 30 g paprika 4 1/2 teaspoons salt 1 tablespoon cocoa 1 teaspoon cayenne 1 teaspoon cumin