Apple cake
Apple and Cream Cheese Cake – A Delight for Hearts and Taste Buds
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10
Sometimes, the simplest ingredients can create the most delicious memories. The apple and cream cheese cake is a perfect example in this regard. A traditional recipe that combines the juiciness of apples with the delicacy of a fine cream, this is an ideal choice for any occasion, from gatherings with friends to anniversaries.
Let’s embark on the preparation of this quick and easy dessert, which is sure to become a favorite among your loved ones!
Necessary ingredients:
*For the base:*
- 5 eggs
- 5 tablespoons of sugar
- 4 tablespoons of flour
- 1 packet of vanilla sugar
- A pinch of salt
*For the apple cream:*
- 1 kg apples (choose sweet and aromatic apples, such as Golden or Gala)
- Juice of 1 lemon
- 1 teaspoon of grated lemon zest
- 1 packet of gelatin
- 100 g granulated sugar
*For the white cream:*
- 250 g cottage cheese (opt for fresh and creamy cheese)
- 250 g sour cream
- 100 g sugar
- 200 g liquid cream
- 1 packet of gelatin
- 1 teaspoon of grated lemon zest
- 2 packets of vanilla sugar
Preparation steps:
Step 1: Preparing the base
1. Preheat the oven to 180°C. Ensure the oven is well heated to achieve a fluffy base.
2. In a large bowl, crack the 5 eggs. Add a pinch of salt, sugar, and vanilla sugar. Using a mixer, beat the eggs until frothy and doubled in volume. This is the secret to a light and airy base.
3. Once the eggs are well beaten, add the egg yolks one at a time, gently mixing with a whisk after each addition. This step will ensure perfect unification of the ingredients.
4. Sift the flour and incorporate it into the egg mixture, gently mixing with a whisk to avoid losing the air.
5. Pour the composition into a baking tray lined with parchment paper and bake for about 40 minutes, or until the base passes the toothpick test.
Tip: Check the base! Use a toothpick to check if it is baked. If it comes out clean, the base is ready!
Step 2: Preparing the apples
1. Meanwhile, wash and peel the apples. Cut them into thin strips. This will allow the apples to absorb the flavors and cook evenly.
2. Drizzle the apple strips with lemon juice to prevent oxidation.
3. Place the apples in a saucepan, add the sugar, and cook over medium heat, stirring gently to avoid crushing them.
4. Once the apples have cooked and released a delicious syrup, add the previously soaked gelatin according to the instructions on the package. Add the lemon zest for an extra flavor. Let it cool.
Step 3: Preparing the cream cheese
1. In a bowl, mix the cottage cheese with the sour cream, sugar, and lemon zest. Use a mixer to achieve a smooth and creamy texture.
2. Add the soaked gelatin and mix well.
3. In another bowl, whip the cream until it becomes firm. Then, gently fold it into the cheese mixture, being careful not to lose the air. This will make the cream light and fluffy.
Step 4: Assembling the cake
1. In a springform pan, place a plastic wrap on the bottom. This will help you remove the cake more easily.
2. Place the cake base at the bottom of the pan.
3. Evenly distribute the caramelized apples over the entire surface of the base.
4. Pour the cream cheese over the apples, smoothing the surface well.
5. Cover the cake with plastic wrap and refrigerate for an hour to set.
Step 5: Finishing and serving
1. After the cake has set, carefully remove it from the pan and place it on a serving platter.
2. Decorate with whipped cream and grated chocolate for an elegant look.
3. This cake is served cold and is ideal alongside a cup of aromatic tea or freshly brewed coffee.
Nutritional Benefits:
Apples are rich in fiber, vitamins, and antioxidants, making them excellent for heart health. Cottage cheese provides quality protein, while sour cream adds an extra flavor. This cake is a healthier choice compared to other desserts, with a moderate calorie content of about 250-300 calories per serving, depending on the portion size and ingredients used.
Frequently Asked Questions:
1. Can I use other fruits instead of apples?
Absolutely! You can experiment with pears, peaches, or even berries. Each variation will bring a distinct note to the cake.
2. Is it necessary to use gelatin?
Gelatin helps maintain the structure of the cream. If you want a vegetarian version, you can use agar-agar.
3. How can I store the cake?
This cake stores well in the refrigerator for 2-3 days, covered with plastic wrap.
4. Can I make the cake a day in advance?
Yes, it’s an excellent choice! The cake will set and the flavors will intensify.
A Personal Note:
I discovered this recipe in my childhood when my mother always made delicious cakes for birthdays. I have always loved the combination of apples and cream cheese, and each slice reminds me of the beautiful moments spent with family. I hope you enjoy this dessert and create equally sweet memories!
Possible Variations:
- Add spices: A dash of cinnamon or nutmeg will bring a special flavor to the cake.
- Incorporate nuts: Chopped nuts added to the cream cheese will provide a pleasant crunch.
- Cook the apples with wine: A splash of red wine while cooking the apples will add a sophisticated touch.
Now that you have all the details, all that’s left is to put on your apron and start your culinary adventure! This apple and cream cheese cake will surely delight both you and your loved ones. Enjoy!
Ingredients: For the base: 5 eggs, 5 tablespoons of sugar, 4 tablespoons of flour, 1 packet of vanilla sugar, a pinch of salt. For the apple cream: 1 kg of apples, juice of 1 lemon, 1 teaspoon of grated lemon peel, 1 packet of gelatin, 100 g of granulated sugar. For the white cream: 250 g of fatty cow cheese, 250 g of sour cream, 100 g of sugar, 200 g of liquid cream, 1 packet of gelatin, 1 teaspoon of grated lemon peel, 2 packets of vanilla sugar.
