Cheese pie with cranberries and raisins
Cheese, cranberry, and raisin pie: an ode to childhood
Who doesn't remember the enticing aroma of warm pies coming out of the oven? This cheese, cranberry, and raisin pie is a recipe that perfectly combines sweet and savory, evoking nostalgia and comfort. A delicious combination that takes us back in time to moments spent in mom's kitchen, where every ingredient had a story. Get ready to indulge your taste buds with this quick and easy dessert!
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12 servings
Ingredients
For the dough:
- 350 g sifted flour
- 7 eggs (separate the whites from the yolks)
- 225 g sugar
- 3 tablespoons oil
- 400 g full-fat yogurt
- 250 g butter (melted but cooled)
- 1 packet baking powder
- Vanilla (to taste)
- A pinch of salt
- Zest and juice of one lemon
For the filling:
- 5 eggs (separate the whites from the yolks)
- 850 g cheese (half salty cheese, half sweet cheese)
- 10 tablespoons sugar
- Vanilla (to taste)
- Zest of one lemon
- Raisins (to preference)
- Cranberries (to desire)
For decoration:
- Powdered vanilla sugar
The story of the recipe
This cheese, cranberry, and raisin pie has deep roots in the culinary traditions of many families. Whether it was prepared for holidays, birthdays, or simply to bring a smile to loved ones' faces, each slice carries warm memories. The combination of cheese with the sweetness of cranberries and raisins creates a balanced taste experience that satisfies both sweet and savory cravings.
Instructions
1. Preparing the dough:
- Start by separating the eggs into two large bowls. In one, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add 100 g of sugar and continue mixing until they become shiny and firm, like for meringue.
- In the other bowl, mix the yolks with the oil, lemon juice and zest, and yogurt. Mix gently, like for mayonnaise, until well combined.
- Add the melted and cooled butter, mixing well.
- Sifting the flour together with the baking powder is essential to avoid lumps. Fold the flour into the yolk mixture, mixing with a whisk until it becomes a smooth batter.
- Finally, fold in the beaten egg whites using a spatula and gentle folding motions to maintain the air in the whites.
2. Preparing the filling:
- In another bowl, separate the eggs again. Beat the egg whites until they become firm foam.
- In another container, mix the cheese (half salty cheese and half sweet cheese) with 10 tablespoons of sugar, vanilla, lemon zest, and the yolks. You will get a creamy and aromatic mixture.
- Fold in the beaten egg whites and raisins, mixing gently to avoid losing air.
3. Assembling the pie:
- Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter or oil and sprinkle a little flour on the bottom.
- Pour the dough mixture into the dish and spread it evenly. Then, add the cheese filling over the dough, being careful not to mix the two compositions (even if it happens, the pie will still turn out delicious).
- Sprinkle the cranberries on top for an extra touch of flavor and acidity.
4. Baking:
- Bake the pie for about 1 hour. In the last 10 minutes, cover it with a baking sheet to prevent burning on top.
- When ready, the pie will rise beautifully, having a golden and appetizing crust.
5. Cooling and serving:
- Let the pie cool in the dish for 20-30 minutes. Then, cut it into squares or triangles and dust with powdered vanilla sugar for a special appearance.
Useful tips
- Care for the ingredients: Make sure all ingredients are at room temperature to achieve a smooth mixture.
- Variations: You can experiment with other dried fruits, such as apricots or prunes, or add chopped nuts for texture.
- Serving: This pie pairs perfectly with a cup of Greek yogurt or vanilla ice cream to complement its sweet and savory taste.
Nutritional information
This cheese, cranberry, and raisin pie is not only delicious but also nutritious. The cheese provides protein, while the cranberries are rich in antioxidants. A serving contains approximately 320 calories, making it a satisfying yet not overly caloric dessert.
Frequently asked questions
- Can it be prepared in advance? Yes, the pie can be made a day ahead, and the flavor will intensify.
- How can I make the pie less sweet? You can reduce the amount of sugar in the filling or use less sweet cheese.
- How to store it? Keep the pie in the refrigerator, covered with plastic wrap, to keep it fresh.
A cheese, cranberry, and raisin pie is more than just a dessert; it is an invitation to savor moments of joy with loved ones. So gather your family around the table and let the magic of cooking unite you!
Ingredients: 350 g sifted flour, 7 eggs, 225 g sugar, 3 tablespoons oil, 400 g full-fat yogurt, 250 g butter, 1 packet baking powder, vanilla, a pinch of salt, zest and juice of one lemon. Filling: 5 eggs, 850 g cheese (half salty telemea, half sweet cheese), 10 tablespoons sugar, vanilla, zest of one lemon, raisins, cranberries to taste. Decoration: powdered vanilla sugar.
