Snow White

Snow White Cake: A Simple and Delicious Delight

A cake that brings a smile to anyone's face who stands before it, the Snow White Cake is a perfect combination of textures and flavors. This recipe is not only simple but also an excellent choice for holidays or any special occasion. With delicate layers and a fine cream, this dessert is sure to become a favorite in your home. Let's see together how to prepare it!

Preparation Time:
- Preparation Time: 30 minutes
- Baking Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Number of Servings: 12

Ingredients

For the layers:
- 2 eggs
- 120 g sugar
- Zest of one lemon
- 4 tablespoons milk
- 4 tablespoons oil
- 1 packet of ammonium (for baking)
- Flour (approximately 400 g, depending on the dough consistency)

For the cream:
- 500 ml milk
- 3 tablespoons flour
- Juice of one lemon
- 250 g margarine
- 250 g sugar
- Coconut flakes (for decoration)

Preparing the Layers

1. Mixing the ingredients: In a large bowl, beat the 2 eggs with 120 g sugar until they become a homogeneous and fluffy mixture. Add the lemon zest, milk, and oil, continuing to mix.

2. Adding the ammonium: In another container, mix the ammonium with the flour and gradually add it to the egg mixture. Continue adding flour until you obtain a dough similar to that for cookies, which should be slightly sticky but not stick to your hands.

3. Resting the dough: Let the dough rest for 30 minutes. This step is essential as it helps develop the gluten, making the layers more delicate.

4. Baking the layers: Divide the dough into four equal parts. Roll each part on the back of a greased baking tray. Bake each layer over medium heat for about 10 minutes, or until they become firm but not browned. It is important to watch the baking closely as the layers should not color too much.

Preparing the Cream

1. Making the cream base: In a saucepan, put 500 ml of milk together with 250 g of sugar and bring to a boil. Stir constantly to prevent sticking.

2. Thickening the cream: In a separate bowl, mix the 3 tablespoons of flour with a bit of cold milk to avoid lumps. Once the milk in the saucepan reaches boiling point, pour the flour mixture over it and continue stirring vigorously until the cream thickens.

3. Finishing the cream: Once the cream has reached the desired consistency, add the margarine and stir until completely melted. Finally, turn off the heat and add the lemon juice, which will give a fresh and aromatic taste.

Assembling the Cake

1. Layering: After the layers have completely cooled, place the first layer on a platter. Spread a generous layer of cream over it, then add the second layer. Repeat the process with the other layers and cream, leaving the last layer of cream on top.

2. Decorating: Sprinkle coconut flakes on top of the cake for a festive look. If you want to give it an even more special touch, decorate with a few fresh strawberries or berries.

Chef's Tip

For a personal touch, you can replace the coconut flakes with ground almonds or pistachios, depending on your preferences. You can also add a few drops of vanilla essence to the cream for an even more intense flavor.

Nutritional Benefits

This cake, besides its flavor, also brings some nutritional benefits. Eggs are a good source of protein, while milk provides essential calcium for bones. Lemon adds not only a delicious taste but also vitamin C, which supports the immune system.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter can be used to add a richer flavor, but make sure it is at room temperature for it to incorporate well into the cream.

2. How can I keep the cake longer?
The cake keeps well in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.

3. Is this a vegetarian recipe?
Yes, this cake is vegetarian, but it is not vegan due to the eggs and margarine.

Pairings and Serving

The Snow White Cake pairs perfectly with a cup of Earl Grey tea or a creamy cappuccino. Give it an elegant touch and serve it on a beautiful plate, alongside some fresh fruits.

Conclusion

The Snow White Cake is an ideal choice for any special occasion or simply to pamper the family. With minimal effort and accessible ingredients, you will achieve a dessert that is sure to impress. Try this simple and delicious recipe and enjoy every bite!

 Ingredients: 2 eggs 120g sugar zest of one lemon 4 tablespoons milk 4 tablespoons oil 1 packet ammonium flour Cream: 0.5 milk 3 tablespoons flour juice of one lemon 250g margarine 250g sugar coconut flakes

 Tags:  snow white cake lemon christmas sweets christmas recipes