Autumn cake with apples, walnuts, and cherry jam

Autumn Cake with Apples, Nuts, and Sour Cherry Jam

Autumn is a season full of colors and aromas, and its richness is reflected in every corner of the household. It is the perfect time to enjoy the fruits of the earth and be inspired by the fresh and delicious ingredients available. Today, I invite you to discover an enticing recipe for an autumn cake with apples, nuts, and sour cherry jam. This recipe is not only simple and quick, but it also offers a delightful taste, perfect for a gloomy autumn day, alongside a cup of hot tea.

Preparation time: 20 minutes
Baking time: 55 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Necessary ingredients:

For the baked apples:
- 10-14 small apples (choose sweet and aromatic apples)
- 200 g sugar
- 20 g butter
- A handful of raisins (about 50 g)
- 1 jar of sour cherries in jam
- 15 walnuts, chopped (do not grind)
- 1 teaspoon cinnamon
- A pinch of ground cloves

For the batter:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 2 packets of vanilla sugar
- A pinch of ammonia (to help the layers rise)

The story of the recipe:

This autumn cake recipe with apples is inspired by the culinary traditions of the season when apples are at their peak flavor. Baked apples are a delight, and their combination with crunchy nuts and sweet-sour cherries from the jam makes this cake a perfect choice for a family meal or a gathering with friends. The aroma of cinnamon and cloves adds a warm and comforting note, evoking pleasant childhood memories.

Preparing the cake:

1. Preparing the baked apples:
- Start by preparing the apples. Peel them and remove the core, being careful to keep them intact. They will be filled with a delicious mixture.
- In a round cake pan, evenly sprinkle 200 g of sugar. This will caramelize and provide a sweet base for the baked apples.
- Place the apples in the pan, side by side, so they support each other. Fill each apple with sour cherries from the jam, chopped walnuts, and raisins. Add a few pieces of butter between the apples.
- Sprinkle cinnamon and ground cloves over the apples to intensify the flavors. Now, put the pan in the preheated oven at 180°C and let them bake for about 30 minutes, or until the sugar becomes frothy and the apples are tender.
- Once baked, let them cool.

2. Preparing the batter:
- In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and vanilla sugar, continuing to mix until you obtain a firm meringue.
- Incorporate the egg yolks, adding them one at a time, and gently mix from bottom to top using a spatula or wooden spoon to retain the air in the mixture.
- In another bowl, mix the ammonia with the flour and gradually incorporate it into the egg mixture. Mix gently until all ingredients are well combined.
- When the apples have cooled, pour the batter over them and return the pan to the oven for 25-30 minutes, until the batter is well risen and golden.

3. Serving:
- After the cake is baked, let it cool slightly before turning it out onto a plate. It is important to turn it out while still warm so that the apples do not disintegrate.
- You can sprinkle a little cinnamon or chopped walnuts on top for a festive look. Serve it with a vanilla sauce or a dollop of cream for added creaminess.

Useful tips:
- Choose apple varieties that hold up well during baking, such as Granny Smith or Golden Delicious.
- If you want a more intense flavor, you can add a tablespoon of rum to the apple filling.
- The cake can be stored in the refrigerator for a few days, but it is best enjoyed fresh.

Frequently asked questions:

1. Can I use other fruits instead of sour cherries?
- Absolutely! You can replace the sour cherries with cherries or apricots in jam, depending on your preferences.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the apple filling or use tarter apples.

3. What drinks pair well with this cake?
- A cup of herbal tea, a sweet wine, or an apple liqueur pairs perfectly with the cake's flavors.

Nutritional benefits:
This autumn cake is an excellent source of fiber from apples, nuts, and raisins. Apples are rich in antioxidants, and nuts provide healthy fats. It is a dessert that not only satisfies the sweet tooth but also contributes to a balanced diet.

Try this autumn cake recipe with apples, nuts, and sour cherry jam and turn your home into a corner of delights! Let your creativity soar and enjoy the flavors of autumn!

 Ingredients: Apples: 10-12, even 14 small apples 200 g sugar 20 g butter raisins sour cherries from jam 15 walnuts chopped with a knife (not ground) 1 teaspoon cinnamon 1 pinch ground cloves Base: 4 eggs 4 tablespoons sugar 4 tablespoons flour 2 packets vanilla sugar 1 pinch of ammonia

 Tags:  apple pie autumn cake apple and walnut cake apple and walnut cake apple pie