Pancakes

Fluffy pancakes with blackberry jam - an unforgettable recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6 servings

Who doesn’t love a delicious and comforting breakfast? Fluffy pancakes served with blackberry jam are the perfect choice to start the day with a smile. This simple and quick recipe is sure to become a favorite in your household.

A brief history of pancakes

Pancakes have a long history, being consumed for centuries in various forms and with different ingredients. From the simple food of farmers to a sophisticated dish served in luxury restaurants, pancakes have adapted over time to satisfy the tastes and preferences of people around the world. Today, they are associated with hearty breakfasts and pleasant moments spent with loved ones.

Necessary ingredients

- 4 fresh eggs
- 1 cup of milk (preferably whole for a richer texture)
- 5 tablespoons of sugar (you can adjust the amount to taste)
- 1 pinch of salt
- 1 tablespoon of butter (melted, for a more intense flavor)
- 13 tablespoons of flour (ideally, white or whole wheat, depending on preferences)
- 1 packet of baking powder (about 10g)
- 1 teaspoon of vanilla extract (for an extra flavor)
- Blackberry jam (for serving, but you can use any other preferred jam)

Useful tools for preparation

- Non-stick or Teflon pan
- Ladle
- Spatula for flipping pancakes

Steps for preparation

1. Separating the eggs: Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and the yolks in another. This step is essential for achieving fluffy pancakes, as whipped egg whites will add air and volume to the batter.

2. Preparing the yolks: Beat the yolks with the sugar until you achieve a creamy and light-colored mixture. This will add sweetness and a fine texture to the pancakes.

3. Adding wet ingredients: Add the melted butter and milk to the yolk mixture. Don’t forget the vanilla extract! Mix all the ingredients well to obtain a homogeneous composition.

4. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. This combination will ensure that your pancakes rise evenly. Add the flour mixture to the yolk composition, mixing quickly to avoid lumps.

5. Beating the egg whites: Now, let’s take care of the egg whites. Use an electric mixer or a whisk to beat them into peaks with a pinch of salt. When the egg whites become firm and shiny, gently fold them into the yolk mixture using a spatula. It’s important to mix with up-and-down motions to avoid losing the air in the egg whites. The result should be a thicker batter than that for crepes, yet light and airy.

6. Cooking the pancakes: Heat a non-stick pan over low heat and grease it with a little oil. Use a ladle to pour the batter into the pan, forming pancakes of the desired size. Let them cook for 2-3 minutes until bubbles start to appear on the surface. This is the perfect time to flip them with the spatula and let them brown on the other side for another 2-3 minutes.

7. Serving: Continue cooking the remaining batter, greasing the pan with oil between batches if necessary. Serve the pancakes warm, topped with blackberry jam. You can also add a dollop of sour cream or whipped cream for an even more decadent experience!

Tips and tricks

- Healthy option: If you want a healthier option, you can use whole wheat flour and replace some of the sugar with honey or maple syrup.
- Varied flavors: Play with flavors! You can add lemon or orange zest to the batter for an extra freshness.
- Fruit pancakes: Add fruits like blueberries or bananas to the batter in the pan to create delicious and vitamin-packed pancakes.
- Make-ahead: You can prepare the batter the night before and store it in the fridge. In the morning, all you have to do is cook it.

Frequently asked questions

1. Why didn’t my pancakes rise?
Make sure you use fresh baking powder and don’t overmix the batter after adding the egg whites.

2. Can I use skim milk?
Yes, but the pancakes will be less filling. Whole milk provides a richer texture.

3. How can I keep the pancakes warm?
Keep them in a preheated oven at 100°C, covered with aluminum foil, until you’re ready to serve them.

Pair with...

These fluffy pancakes are wonderful alongside a fruit tea or a fragrant coffee. You can also try serving them with a fruit smoothie for a healthy and energizing breakfast.

So, I invite you to try this simple fluffy pancake recipe and enjoy an unforgettable culinary experience! We look forward to your impressions and suggestions for variations. Enjoy your meal!

 Ingredients: 4 eggs, 1 cup of milk, 5 tablespoons of sugar, a pinch of salt, 1 tablespoon of butter, 13 tablespoons of flour, baking powder, vanilla essence, blackberry jam

 Tags:  pancakes fluffy pancakes breakfast