Beef soup like mom used to make

Beef soup like mom's – a delight that will remind you of family meals, of the times when a steaming soup was all you needed to feel at home. This classic recipe, full of flavor and tradition, combines fresh ingredients with simple cooking techniques, offering you an unforgettable culinary experience. Moreover, it is an excellent recipe for chilly days when you need a dose of comfort and warmth.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Cooking time: 60 minutes
Number of servings: 6

Ingredients:
- 500 g beef (ideally brisket)
- 2 carrots
- 1 large onion
- 1 red bell pepper
- 1 medium tomato
- 1 small celery
- 1 bunch of fresh lovage
- 2 eggs
- 1 small sour cream (optional)
- Vinegar (optional, for serving)
- Salt and pepper, to taste

The history of beef soup is fascinating. This recipe has been passed down from generation to generation, with each family having its own secrets and tricks. Beef soup has always been a symbol of hospitality, and its unmistakable aroma has brought together cooks from around the world, each adding a personal touch to the basic recipe.

Step by step:

1. Preparing the meat: Start by washing the beef well. Choose high-quality meat, such as brisket, which is tender and full of flavor. Cut the meat into cubes of about 2-3 cm to ensure even cooking.

2. Boiling the meat: Place the meat in a large pot, add cold water, and put it over medium heat. Let it come to a boil. This is when the foam forms. Once the foam rises to the surface, turn off the heat and change the water. This step helps remove impurities and results in a clearer soup.

3. Adding the vegetables: After changing the water, put the pot back on the heat. Add finely chopped vegetables: carrots, onion, red bell pepper, and celery. These vegetables will add a special taste to your soup. Let it simmer over medium heat for about 30 minutes, until the carrot becomes tender.

4. Tomatoes and seasoning: When the vegetables are cooked, add the diced tomato. This ingredient will add a note of acidity and a vibrant color to your soup. Continue to simmer for 10 minutes.

5. Adding the eggs: Reduce the heat to low. In a separate bowl, beat the two eggs well with a little cold water. This step will help achieve a fine and creamy texture. Pour the eggs into the soup, stirring continuously with a fork to avoid lumps. The egg will add extra richness to your soup.

6. Finalizing the dish: Turn off the heat and add the finely chopped lovage. This will give a fresh fragrance and a special flavor to the soup. Let the soup rest for a few minutes before serving.

7. Serving: Beef soup can be served with a spoonful of sour cream for added creaminess and, if you wish, with a little vinegar for a tangy taste. A slice of fresh bread on the side will perfectly complete the meal.

Useful tips:
- Choose beef with a moderate fat content for a tastier soup.
- You can also add other vegetables according to your preferences, such as peas or potatoes, to give it a different flavor.
- If you prefer a spicier version, you can add a little hot pepper.

Nutritional benefits:
Beef soup is rich in protein, vitamins, and minerals, providing a significant intake of essential nutrients. Carrots are an excellent source of beta-carotene, and lovage adds extra antioxidants. This soup is a healthy and nourishing option, ideal for a complete meal.

Frequently asked questions:
1. Can I use chicken instead of beef?
- Of course! You can adapt this recipe using chicken, but the cooking time will be considerably reduced.

2. How can I make the soup lighter?
- You can reduce the amount of meat or use lean beef. Additionally, you can skip the sour cream or vinegar to lower the calories.

3. What other spices can I use?
- You can customize your soup with spices like sweet paprika, pepper, or even a pinch of turmeric for an exotic touch.

The recipe for beef soup like mom's is not just a delicious dish, but also a wonderful way to connect with culinary traditions and loved ones. Cook it with passion and enjoy every bite!

 Ingredients: 500 g beef (chuck) 2 carrots 1 large onion 1 red bell pepper 1 medium tomato 1 small celery 1 bunch of lovage 2 eggs (*1 small sour cream)