Fluffy pizza

Fluffy Pizza – Family Recipe

Pizza is undoubtedly one of the most beloved dishes worldwide. It is versatile, can be customized according to individual preferences, and always brings a smile to the faces of loved ones. Today, I will share with you the recipe for fluffy pizza that has become our family's specialty. It features a soft crust, perfect for those who prefer a fluffy texture, and is extremely simple to prepare. Ready to discover how to make a delicious pizza that will impress everyone?

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:

For the crust:
- 5 eggs
- 600 g flour
- 500 ml sparkling water
- 1 packet of dry yeast
- 1 packet of baking powder
- pepper (to taste)
- 1 packet of Delikat (or salt, to taste)

For the filling:
- 350 g smoked country ham
- 500 g cheese
- 2 jars/cans of mushrooms (approximately 400 g)
- 200 g olives
- 3 green onions
- 600 ml tomato juice
- fresh dill (for decoration)

Preparation:

Step 1: Preparing the crust
Break the 5 eggs into a large bowl and whisk them well. It is important for the eggs to be at room temperature to achieve a fluffy texture. Gradually add the flour and sparkling water, alternating between the two to avoid lumps. Continue mixing until the mixture becomes homogeneous, similar to that of a sponge cake. Add the yeast, pepper, and Delikat, continuing to mix.

Step 2: Resting
Once you have a uniformly consistent mixture, set it aside for about 20 minutes. During this time, the yeast will start to work, and the crust will become fluffier.

Step 3: Preparing the filling ingredients
During this time, prepare the filling. Chop the green onions into pieces of about 3-4 cm and sauté them in a heated pan for 5 minutes to soften slightly. At the same time, fry the ham on a grill pan without adding oil. Remove the pits from the olives and grate the cheese. Wash the mushrooms in a colander and let them drain well.

Step 4: Assembling the pizza
Preheat the oven to 180°C. Grease two baking trays (30x40 cm) with oil and dust them with flour to prevent sticking. Pour half of the crust mixture into the first tray, keeping the other half for the second tray. Add the filling ingredients, starting with the ham, followed by mushrooms, olives, and onions, ensuring you evenly cover the surface of the dough.

Step 5: Baking
Place the trays in the preheated oven and bake for about 40 minutes. After the first 25 minutes, rotate the trays to ensure even baking. When the crust starts to pull away from the edges of the tray, it's time to add the tomato juice on top of the pizza and sprinkle the grated cheese. Let the pizza bake for another 10 minutes, until the cheese melts beautifully.

Step 6: Serving
When the pizza is ready, remove it from the oven and sprinkle with freshly chopped dill. This recipe is delicious both warm and cold, so feel free to enjoy it at different times of the day.

Helpful tips:
- If you want a healthier option, you can replace the ham with grilled chicken breast or fresh vegetables.
- Experiment with different types of cheese, such as mozzarella or goat cheese, to add a personal touch.
- For a more intense flavor, add spices like oregano or basil to the pizza dough.

Nutritional benefits:
Fluffy pizza provides a good source of protein from eggs and cheese, and the vegetables in the filling contribute to vitamin and mineral intake. Whole wheat flour can be used instead of white flour for added fiber, making it a healthier option.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, whole wheat flour adds extra fiber and nutrients, but it may slightly change the texture of the dough.

2. How can I store the pizza?
The pizza keeps well in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.

3. Can I freeze the pizza?
Yes, the pizza can be frozen before baking. Be sure to wrap it well to prevent freezer burn.

So, don't hesitate to try this fluffy pizza recipe, which will quickly become a family favorite. Enjoy every bite and share it with your loved ones!

 Ingredients: For the dough: 5 eggs, 600 g flour, 500 ml sparkling water, one packet of dry yeast, one packet of baking powder, pepper to taste. Filling: 350 g smoked country ham, 500 g cheese, two jars/containers of mushrooms, 200 g olives, 3 green onions, 600 ml tomato juice, fresh dill.

 Tags:  pizza little sun onion cheese tomato juice mushrooms olives