Black woman
Brownie with Pudding and Whipped Cream - An Unforgettable Delight
Who doesn't remember the inviting aroma of a freshly baked brownie that fills the house with warmth and well-being? This brownie recipe with pudding is a perfect choice for any occasion, from family gatherings to meetings with friends. It's a dessert that every mother has in her recipe book, and we will guide you step by step to achieve a perfect, delicious, and appetizing result.
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients you need:
- 1 large egg
- 1 cup of sugar
- ½ cup of oil (preferably sunflower or canola)
- 1 cup of warm milk
- 2 cups of flour
- 1 tablespoon of baking soda
- 3 tablespoons of jam (preferably apricot or peach, but any jam you like is good)
- 3 tablespoons of cocoa (good quality cocoa is essential for an intense flavor)
- 1 packet of pudding (vanilla or chocolate, depending on preference)
- 100 g of whipped cream (whipped stiff)
Preparation:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous composition. Crack the egg into a large bowl and add the sugar. Using a whisk or mixer, beat the egg with the sugar until you get a frothy composition, bright yellow in color.
2. Adding oil and milk: In this composition, add the oil and warm milk. Mix everything well so that the ingredients combine perfectly. The oil will add moisture, and the milk will make the cake fluffier.
3. Including dry ingredients: In another bowl, mix the flour, baking soda, and cocoa. These dry ingredients should be combined before adding them to the wet mixture to avoid lumps.
4. Combining ingredients: Add the mixture of dry ingredients to the wet one in portions, stirring constantly. Also, add the jam, which will add a touch of sweetness and flavor to the cake. Mix until you obtain a homogeneous composition.
5. Baking the brownie: Preheat the oven to 180 degrees Celsius. Line a baking tray (about 20x30 cm) with baking paper. Pour the composition into the tray and smooth the surface with a spatula. Bake the cake in the preheated oven for about 35 minutes. Do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
6. Preparing the pudding: While the brownie cools, prepare the pudding according to the instructions on the package. Use cold milk to achieve a creamy and delicious pudding. Let the pudding cool slightly, but make sure it is still warm when you pour it over the brownie.
7. Assembling the dessert: Once the brownie has completely cooled, pour the warm pudding over it. Let the cake cool completely so that the pudding sets a little.
8. Decorating with whipped cream: Whip the cream until it becomes firm and, using a spatula or piping bag, decorate each portion of brownie with whipped cream. This will add a touch of freshness and balance the sweetness of the cake.
9. Serving: Enjoy the brownie with pudding and whipped cream alongside a cup of tea or coffee. It can be served warm or cold and is perfect to bring to a party or to savor with family.
Useful tips:
- You can add chopped nuts or chocolate to the brownie mixture for an extra texture.
- If you want a healthier version, replace some of the sugar with honey or maple syrup.
- This brownie can be stored in the refrigerator, covered, for up to 3 days.
Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 35 g
- Protein: 4 g
Frequently asked questions:
1. Can I use another type of jam?
Yes, any jam you prefer will add a delicious flavor.
2. How can I keep the brownie longer?
Keep it covered in the fridge to maintain its freshness.
3. Is it possible to make the brownie gluten-free?
Yes, you can use gluten-free flour, but make sure to adjust the liquid amounts as it may absorb differently.
This brownie with pudding is more than just a simple dessert; it is a culinary experience that brings together memories and happy moments. Each bite will take you back to those childhood days when everything was simpler and every dessert was a little celebration. So, don't hesitate to prepare it and share it with your loved ones!
Ingredients: 1 egg, 1 cup sugar, half a cup oil, 1 cup warm milk, 2 cups flour, 1 tablespoon baking soda, 3 tablespoons jam, 3 tablespoons cocoa, 1 packet pudding, 100 g whipped cream
