Guguluf with cherries and chocolate
Guguluf with cherries and chocolate – a perfect combination of the sweetness of fruit and the richness of chocolate, this dessert will bring a smile to anyone's face. Whether you choose to enjoy it for breakfast or with coffee and friends, our guguluf is a true indulgence that deserves to be tried. Plus, it's a simple and quick recipe, perfect for any cooking enthusiast, regardless of experience level.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 10
Ingredients:
- 6 eggs (preferably fresh)
- 4 tablespoons oil (sunflower or olive, depending on preference)
- 50 g soft butter (at room temperature)
- 6 tablespoons sugar (you can use brown sugar for a deeper taste)
- 6 tablespoons flour (wheat, for a fluffy texture)
- A pinch of salt
- 1 packet of vanilla (or 1 teaspoon vanilla extract)
- 200 g pitted cherries (preferably from the freezer, as they are easier to use)
- Powdered sugar (for decoration)
- 100 g milk or baking chocolate (for glazing)
A brief history
Guguluf is a classic cake recipe that comes from European traditions, being popular in many cultures. This type of cake is often associated with moments of celebration and conviviality. By combining chocolate with cherries, we achieve a perfect contrast between sweet and tart flavors that will delight any palate.
Preparation instructions
1. Prepare the ingredients: Make sure all ingredients are at room temperature, except for the cherries, which can be used directly from the freezer. This detail will help your guguluf rise evenly.
2. Beat the yolks: In a large bowl, add the 6 yolks and sugar. Using a mixer, beat them on medium speed until you achieve a white and fluffy cream. This step is essential to incorporate air into the mixture, making the guguluf light and fluffy.
3. Add the butter and oil: Continuing to mix, gradually add the soft butter and oil. Mix well after each addition to ensure the ingredients combine perfectly. Don't forget to occasionally stop the mixer and scrape down the sides of the bowl with a spatula.
4. Beat the egg whites: In another bowl, add the 6 egg whites along with a pinch of salt and the vanilla. Using the mixer, beat the egg whites until they form stiff peaks. This step is crucial, as well-beaten egg whites will provide an airy texture to the guguluf.
5. Combine the mixtures: Gently fold the beaten egg whites into the yolk mixture. Use a spatula and mix with circular motions from top to bottom to keep the air in the egg whites.
6. Prepare the mold: Grease a guguluf mold with butter and dust it with flour. This step will prevent the cake from sticking to the mold, ensuring a beautiful presentation.
7. Add the cherries: Before pouring the mixture, sprinkle the floured cherries into the prepared mold. This trick will help the cherries not settle at the bottom during baking.
8. Pour the mixture: Pour half of the batter over the cherries, then add the remaining cherries and cover them with the rest of the batter. This will create a double layer of flavors.
9. Baking: Preheat the oven to 180°C. Bake the guguluf for 30-35 minutes or until a toothpick inserted in the center comes out clean. Be careful not to open the oven too early, as this is a crucial step to allow the cake to rise evenly.
10. Glazing: While the guguluf cools, melt the chocolate in a double boiler or microwave, being careful not to burn it. Once melted, pour the chocolate over the cooled guguluf, allowing it to drip down the sides.
11. Serving: Dust powdered sugar on top for a decorative touch and serve the guguluf sliced. You can add a dollop of sour cream or a scoop of vanilla ice cream to create an even more sophisticated dessert.
Practical tips
- Cherries: If using fresh cherries, make sure to pit them and let them drain to remove excess water.
- Chocolate: You can replace milk chocolate with dark or white chocolate, depending on your preferences.
- Flavoring: Add a pinch of nutmeg or cinnamon to the batter for an extra flavor boost.
- Variations: Substitute cherries with other fruits, like cherries or blueberries, to experiment with different flavors.
Nutritional benefits
Guguluf with cherries and chocolate is not only delicious but also packed with antioxidants due to the cherries. These fruits are known for their anti-inflammatory properties and vitamin C content. Additionally, chocolate provides a quick energy source, but when consumed in moderation, it can be a healthy treat.
Frequently asked questions
1. Can I replace the flour with a gluten-free option?
Yes, you can use gluten-free flour, but it is recommended to add a thickening agent, such as xanthan gum, for better texture.
2. What if I don’t have a guguluf mold?
You can use a loaf pan or another type of baking dish to bake the cake. Make sure to grease it well to prevent sticking.
3. Can the guguluf be frozen?
Yes, the guguluf can be frozen. Make sure it is well wrapped to prevent freezer burn.
Serving suggestions
This guguluf pairs perfectly with a cup of coffee or a flavored tea. You can also serve it with a caramel sauce or fruit puree for a more complex dessert.
Now that you have all the necessary information, it's time to start cooking! Enjoy every step of the process and don't forget to savor each slice of this guguluf with cherries and chocolate. Bon appétit!
Ingredients: 6 eggs, 4 tablespoons of oil, 50 g of soft butter, 6 tablespoons of sugar, 6 tablespoons of flour, a pinch of salt, vanilla, 200 g of pitted frozen cherries, powdered sugar, 100 g of milk chocolate or cooking chocolate
