Mushroom and ham tart

Mushroom and Ham Tart - a delicious recipe, perfect for a refined lunch or a relaxed dinner with loved ones. This tart combines the crunchy textures of the pastry with a rich, flavorful filling. Whether you're an experienced cook or a novice in the kitchen, this recipe will delight you with its simplicity and taste. Let's begin our culinary journey!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Necessary ingredients

*For the pastry:*
- 1 cup and 3/4 of white flour (about 220 g)
- 125 g of margarine at room temperature
- 1/2 teaspoon of salt
- 5-6 tablespoons of cold water (as needed to obtain a smooth dough)

*For the filling:*
- 2 medium white onions
- 300 g of ham, diced
- 200 g of canned or fresh mushrooms, sliced
- 2 tablespoons of butter for sautéing

*For the glaze:*
- 2 tubs of sour cream (about 400 g)
- 2 eggs

The story of tarts

The tart, a dish with deep roots in gastronomy, has been appreciated in various cultures throughout history. This type of dish is known for its versatility, being able to be filled with a variety of ingredients, from vegetables and cheeses to meat and fish. The mushroom and ham tart combines tradition with modern flavors, offering an easy-to-make and exceptionally tasty dish.

Making the pastry

1. In a large bowl, combine the flour and salt. Mix well, and the salt will add a delicious flavor to the dough.
2. Add the diced margarine. Use your fingers to rub the margarine into the flour until you achieve a texture similar to wet sand. This process helps to create a flaky dough.
3. Gradually add cold water, one tablespoon at a time, and mix with a spatula or by hand until the dough comes together. Avoid adding too much water; you want a smooth, but not sticky, dough.
4. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step will help the dough chill and become easier to roll out.

Making the filling

1. While the dough is chilling, peel and finely chop the onions.
2. In a skillet, melt the 2 tablespoons of butter over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent.
3. Add the mushrooms, whether canned or fresh, and the diced ham. Continue to sauté the mixture for 5-7 minutes, stirring occasionally. Here, you can add spices to taste, such as pepper or herbs.
4. Once the filling is ready, remove the skillet from the heat and let the mixture cool slightly.

Assembling the tart

1. Preheat the oven to 180°C.
2. Remove the dough from the refrigerator and roll it out on a lightly floured surface into a round sheet about 2 cm thick. Make sure it's large enough to cover the bottom and sides of a tart pan.
3. Place the dough in the greased tart pan and prick it with a fork to prevent it from puffing up during baking.
4. Evenly distribute the mushroom and ham filling over the dough.
5. In a separate bowl, beat the 2 eggs with the sour cream until you obtain a smooth mixture. Pour the sour cream and egg mixture over the filling in the pan.

Baking the tart

1. Place the tart in the preheated oven and bake for 20-30 minutes, or until the surface is golden and the filling is well cooked.
2. Once baked, remove the tart from the oven and let it cool for a few minutes before slicing it into portions.

Serving suggestions

The mushroom and ham tart can be served warm or at room temperature. It is delicious alongside a fresh green salad or a portion of flavored mayonnaise. Additionally, a bottle of white wine or a complementary craft beer will add an extra touch of flavor to the meal.

Possible variations

This recipe is extremely versatile! You can replace the ham with crispy bacon or add vegetables such as bell peppers or spinach for an extra nutrient boost. Instead of mushrooms, you can use zucchini or eggplant. Experiment with different types of cheese, such as feta or mozzarella, to achieve various flavors.

Frequently asked questions

1. Can I use pre-made dough?
Yes, you can use store-bought tart dough to save time. Just be sure to follow the preparation instructions on the package.

2. How can I store the tart?
You can store the tart in the refrigerator for 2-3 days, covered with plastic wrap. It can be easily reheated in the oven.

3. Can I use fresh mushrooms?
Yes, fresh mushrooms provide a more intense flavor. Be sure to sauté them well to remove excess moisture.

4. Is the tart suitable for a festive meal?
Absolutely! The mushroom and ham tart is an elegant dish, perfect for impressing guests at a special dinner.

Nutritional benefits

This tart is delicious and offers a good source of protein due to the eggs and ham, while the mushrooms provide fiber and essential vitamins. Depending on the type of cheese used, you can achieve an increased calcium intake. If you choose vegetable options, the tart becomes even richer in nutrients.

Calories

A serving of mushroom and ham tart contains approximately 300-350 calories, depending on the ingredients used. It is an excellent choice for a satisfying meal, but don’t overdo it with the portions!

In conclusion, the mushroom and ham tart is a simple yet exceptionally tasty recipe that can be adapted according to your preferences. Don’t forget to enjoy every step of the cooking process and experiment with various ingredients. Bon appétit!

 Ingredients: Dough: 1 cup and 3/4 all-purpose flour, 125g margarine, 1/2 teaspoon salt, 5-6 tablespoons water (just enough to hold the dough together). Filling: 2 white onions, 300g diced ham, 200g cheese, a can of chopped mushrooms. Glaze: 2 tubs of sour cream, 2 eggs.