Fruit and meringue cake
Fruit and meringue cake is a dessert that brings a touch of freshness and joy every day. With a fluffy texture and a sweet-tart taste, this cake is perfect for both a family meal and a gathering with friends. I will start by telling you about the essential ingredients, and then I will guide you step by step in preparing this delicacy.
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12
Necessary ingredients:
*For the batter:*
- 4 large eggs
- 200 g sugar
- 150 ml milk
- 8 tablespoons melted butter (about 120 g)
- 3 packets of vanilla sugar (or 3 tablespoons of vanilla extract)
- 400 g white flour
- 1 packet baking powder
- Grated zest of one lemon
*For the meringue:*
- 2 egg whites
- 100 g sugar
- 1 tablespoon lemon juice
*For the fruits:*
- 200 g pears (or apples, cherries, nectarines, peaches, depending on preferences)
The story behind the recipe:
This cake is a perfect combination of fluffy batter and delicate meringue. The fruits add extra flavor and color, transforming the dessert into a masterpiece. The recipe can be easily adapted based on available fruits, making it a versatile choice throughout the year.
Step by step:
1. Preparing the ingredients:
Start by preparing all the ingredients. Make sure the butter is melted but not hot. You can opt for unsalted butter for a milder taste. If using fresh fruits, wash them well and cut them into cubes. If you choose canned fruits, make sure to drain them well to avoid adding excess liquid to the mixture.
2. Beat the eggs with the sugar:
In a large bowl, add the four eggs and sugar. Use an electric mixer to beat the mixture on medium speed until it becomes frothy and the sugar completely dissolves. This step is essential for achieving an airy cake.
3. Add the wet ingredients:
Continue mixing and add the melted butter (allow a few minutes for it to cool), milk, and vanilla sugar. Mix well until everything is evenly combined.
4. Incorporate the dry ingredients:
In another bowl, combine the flour and baking powder. Sift these ingredients to avoid lumps. Gradually add them to the wet mixture, gently mixing with a spatula or using the mixer on low speed to avoid losing air in the composition. Finally, add the grated lemon zest, which will provide a fresh taste.
5. Prepare the baking pan:
Grease a baking pan with a little butter or use parchment paper. Pour the cake batter into the pan and level the surface with a spatula.
6. Add the fruits:
Evenly distribute the fruit cubes on top of the batter. They will incorporate nicely into the batter during baking, providing a delicious contrast of textures.
7. Bake the cake:
Preheat the oven to 160 degrees Celsius. Place the pan in the oven and bake the cake for 30 minutes or until it turns golden and passes the toothpick test (a toothpick inserted in the center comes out clean).
8. Prepare the meringue:
While the cake is baking, prepare the meringue. Beat the two egg whites with a mixer on high speed until foamy. Gradually add the sugar and lemon juice, continuing to mix until you achieve firm, glossy peaks.
9. Finish the cake:
Once the cake is done, remove it from the oven and, using a spatula, spread the meringue on top of the cake, forming swirls or desired shapes. Put the pan back in the oven for another 5 minutes, being careful not to let it brown too much.
10. Cooling and serving:
Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. It is important not to cut it immediately to avoid the meringue collapsing.
Useful tips:
- You can add a dash of cinnamon to the batter for extra flavor.
- If you want a denser meringue, you can add a pinch of salt to the egg whites to stabilize the foam.
- Substitute part of the flour with ground almonds for a richer texture.
- Serve the cake with a scoop of ice cream or whipped cream for an even more decadent dessert.
Frequently asked questions:
- *Can I use frozen fruits?* Yes, but make sure to thaw and drain them well before adding them to the cake.
- *How can I store the cake?* It is recommended to keep it in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze the cake (without meringue).
Delicious pairings:
This cake pairs perfectly with fragrant tea or a refreshing white wine. You can also enjoy a slice alongside a flavorful coffee.
The fruit and meringue cake is more than just a simple dessert; it is an experience. Whether you prepare it for a special occasion or to treat your family, each bite will take you into a world of flavors and textures that will make you want to make it again and again. Enjoy!
Ingredients: 4 eggs, 200 g sugar, 150 ml milk, 8 tablespoons melted butter, 3 vanilla pods, 400 g white flour, 1 baking powder, zest of 1 lemon, fruits: pear, apple, cherries, nectarines, peaches. Meringue: 2 egg whites, 100 g sugar, 1 tablespoon lemon juice.
