Zucchini Tart
Savory Zucchini and Telemea Tart
If you're looking for a recipe that combines simplicity with exquisite taste, you've come to the right place! This savory dessert, called Zucchini and Telemea Tart, is perfect for parties and family dinners alike. Plus, it makes a delicious treat for work. With a crispy crust and aromatic filling, this tart will surprise you with every slice. Let's get started!
Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8
Ingredients:
For the dough:
- 200 g flour
- 100 g margarine (or butter, for a richer taste)
- 1 egg
- 6 tablespoons cold water
- 1/2 teaspoon salt
For the filling:
- 5 eggs
- 200 g telemea cheese (you can also use feta cheese for a stronger flavor)
- 50 g cheese (optional, for a golden crust)
- 3 zucchinis (approximately 400 g)
- 2 green onions
- 1 bunch of fresh dill
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder (or 1 clove of fresh garlic for a stronger flavor)
- salt to taste
Preparing the Dough:
1. Start by preparing the dough. In a large bowl, combine the flour with the salt. Add the diced margarine (or butter, if you choose) and mix with your fingers until you achieve a texture similar to wet sand.
2. Add the egg and cold water, mixing gently until the dough begins to come together. Knead lightly for a few minutes until it becomes smooth and elastic.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is essential for achieving a perfectly crispy crust!
Preparing the Filling:
1. Meanwhile, prepare the filling. Wash the zucchinis, peel them, and cut them into thick slices of about 5 mm. You can leave the skin on if you prefer a more rustic look!
2. Finely chop the green onions and dill. In a large bowl, beat the eggs together with the salt, pepper, nutmeg, and garlic powder. Add the grated telemea and sliced zucchinis, mixing well.
3. Now, add the chopped onions and dill to the mixture and combine.
Assembling the Tart:
1. Preheat the oven to 180°C (medium heat).
2. Sprinkle the work surface with flour and roll out the dough into a thin sheet, large enough to cover the tart pan. Place the sheet in the greased tart pan, gently pressing the edges.
3. Meanwhile, prick the base of the dough with a fork to prevent air bubbles from forming during baking.
4. Pour the egg and zucchini mixture into the tart pan, smoothing the surface.
5. With the remaining dough, you can create a braid around the edge of the tart for a decorative touch. Brush with a little beaten egg for a golden color when baked.
Baking and Serving:
1. Place the tart in the oven and bake for 30-40 minutes or until golden and the filling is set. Finally, add the grated cheese on top and let it bake for another 5-10 minutes to melt beautifully.
2. Once the tart is ready, let it cool for a few minutes before slicing. This waiting moment will be hard, but it's worth it!
3. Serve the tart warm or at room temperature. It is delicious alongside a fresh salad or a light mayonnaise.
Tips and Variations:
- You can replace the zucchinis with other vegetables like spinach, bell peppers, or mushrooms to adapt the tart to your preferences.
- If you want a stronger flavor, add some green or black olives to the filling.
- For a rustic look, you can use whole wheat flour instead of white flour.
Calories and Nutritional Benefits:
This tart is an excellent choice for a balanced meal. Zucchinis are rich in vitamins A and C, while telemea provides protein and calcium. Each serving contains approximately 250-300 calories, depending on the specific ingredients used.
Frequently Asked Questions:
1. Can I make the tart in advance?
Yes, you can prepare the tart a day ahead. You can keep it in the refrigerator and bake it an hour before serving.
2. Can I freeze the tart?
It is recommended to freeze the unbaked tart. You can bake it directly from the freezer, adding a few extra minutes to the baking time.
This Zucchini and Telemea Tart is more than just a simple recipe - it is an invitation to share joyful moments with loved ones. Whether you prepare it for a special occasion or simply for a delicious dinner, I am sure it will quickly become a favorite in your home. Enjoy!
Ingredients: for the dough: 200 g flour 1 egg 100 g margarine 6 tablespoons water 1/2 teaspoon salt for the filling: 5 eggs 200 g telemea cheese 50 g cheese 3 zucchinis 2 green onions 1 bunch of dill 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon granulated garlic salt
