Apple pie like in America (double crust apple pie)
Apple Pie Like in America (Double Crust Apple Pie)
Welcome to the delicious world of apple pies! Today, I will guide you step by step in making an American-style apple pie that will fill your home with enticing aromas of apples and cinnamon. This pie is not just a dessert; it’s also a perfect way to use fresh apples from your garden, especially now that the weather is getting cooler.
Remember, each ingredient has its role, and the adjustments we make to the recipe reflect our personal taste. So, let’s get started!
Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Servings: 8-10
Ingredients
For the crust:
- 500g flour (or 200g semolina and 300g flour)
- 100g sugar (adjustable to taste)
- 250g butter (soft, at room temperature)
- 1 pinch of salt
- 3 egg yolks
- 5-6 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Zest of one lemon
- 1 tablespoon apple cider vinegar
For the filling:
- 2kg apples (preferably a mix of sweet and tart apples)
- 100g raisins
- 1 packet vanilla pudding
- 100g sugar (adjustable to taste)
- 1 teaspoon cinnamon
- A handful of chopped nuts (optional)
- Juice of one lemon
Nutritional information
This pie contains carbohydrates, healthy fats from nuts, and a considerable amount of fiber from the apples. Depending on the serving size, a slice of pie has approximately 250-350 calories.
Preparation
Step 1: Making the crust
1. In a large bowl, mix the flour and semolina (if using) with the sugar and salt.
2. Add the soft butter and rub it with your fingers until you achieve a texture similar to wet sand.
3. Add the egg yolks, cold water, vanilla extract, cinnamon, and lemon zest. Knead until the dough becomes smooth.
4. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes to chill.
Step 2: Preparing the filling
1. Peel the apples. Cut a third of the apples into small cubes, and grate the rest using a large grater.
2. In a pan, mix the apples with the lemon juice, raisins, sugar, cinnamon, and vanilla pudding. Cook over low heat for 5-10 minutes, just until the apples start to soften.
3. If desired, add the chopped nuts to the apple mixture for added texture.
Step 3: Assembling the pie
1. Preheat the oven to 180°C (350°F).
2. Remove the dough from the refrigerator. Divide it into two parts, one larger and one smaller.
3. On a floured surface, roll out the larger piece of dough into a thin sheet large enough to cover the bottom and sides of a pie dish.
4. Place the dough sheet in the dish, making sure the edges are raised. Pour the apple mixture into the dish.
5. Roll out the second piece of dough and place it over the filling. Using a fork, make a few holes in the dough to allow steam to escape.
Step 4: Baking
1. Place the pie in the oven and bake for 45-50 minutes or until the crust turns golden.
2. The smell of apples and cinnamon will fill the house, and that’s a sign the pie is almost ready!
Step 5: Serving
1. Let the pie cool for 20-30 minutes, then cut it into generous slices.
2. Serve the pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor.
Tips and Tricks
- If you prefer a less sweet pie, reduce the sugar by up to half.
- Experiment with flavors by adding nutmeg or ginger to the filling.
- Use different types of apples to achieve a complex and flavorful taste.
- If you're short on time, you can use store-bought pie crust to speed up the process.
Frequently Asked Questions
1. Can I use other types of fruit?
Yes, this recipe can be adapted with other fruits like peaches, cherries, or blueberries. Adjust the sugar according to the sweetness of the fruit.
2. Why should I use vanilla pudding?
The pudding helps absorb the juices from the apples, providing a thicker filling, but you can also use cornstarch or tapioca.
3. How can I store the pie for longer?
Keep the pie covered in the refrigerator for 3-5 days. You can also freeze it for up to 3 months. Just make sure it’s well covered.
Possible Variations
- Apple and Pear Pie: Add pears alongside the apples for a richer filling.
- Caramelized Apple Pie: Instead of cooking the apples on the stove, you can caramelize them with sugar and butter for a more intense flavor.
This American-style apple pie is perfect for any occasion, from family gatherings to cozy autumn nights with friends. Enjoy!
Ingredients: dough: 500 gr flour (or 200 gr semolina and 300 gr flour) 100 gr sugar 250 gr butter salt 3 egg yolks 5-6 tablespoons water vanilla essence cinnamon zest of one lemon baking powder extinguished with a tablespoon of apple cider vinegar filling: 2 kilograms apples 100 gr raisins 1 vanilla pudding 100 gr sugar cinnamon a handful of peeled walnuts juice of one lemon
