Apple poured cake

Apple Upside-Down Cake – A Flavorful Delight for Any Occasion

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

This apple upside-down cake is a dessert that brings a touch of nostalgia and warmth to every home. With a fluffy texture and a filling of caramelized apples, it is perfect for serving in any season. Whether for a celebration, a gathering with friends, or simply to indulge your family with a delicious dessert, this recipe is always an inspired choice.

Ingredients for the apple upside-down cake:

Filling:
- 12 medium-sized apples (tart apples are most suitable)
- 100 g butter
- 6-7 tablespoons of sugar (or to taste)
- ½ teaspoon of cinnamon

Cake batter:
- 4 fresh eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil (preferably sunflower or canola oil)
- 18 tablespoons of milk
- 20 tablespoons of flour
- 1 ½ packets of baking powder
- 2 packets of vanilla sugar
- A pinch of salt

Passion for preparation:

1. Preparing the filling: Start by peeling the apples and grating them. This will help release the juice from the apples, intensifying the flavor of the cake. In a pan, add the butter and let it melt over low heat. Add the grated apples, sugar, and cinnamon. Sauté the mixture for 10-15 minutes, stirring occasionally. The apples will become soft and take on a golden color. After sautéing, let them drain in a colander to remove excess liquid.

2. Preparing the cake batter: In a large bowl, beat the eggs with a pinch of salt until frothy. Add the sugar and vanilla sugar, continuing to mix. Gradually drizzle in the oil, mixing constantly to achieve a homogeneous composition, similar to mayonnaise. Then, incorporate the flour mixed with baking powder, alternating with the milk. The mixture should be slightly denser than sponge cake batter.

3. Assembling the cake: Prepare a suitable baking tray (the one from the stove is ideal) and line it with parchment paper. Pour half of the cake batter into the tray, smoothing it out. Place the tray in a preheated oven at 180°C for about 20 minutes on low heat.

4. Adding the filling: Once the cake has begun to bake and has slightly set, remove the tray from the oven and evenly distribute the sautéed apples. Cover the apples with the remaining cake batter, ensuring it is well distributed.

5. Final baking: Put the tray back in the oven, allowing the cake to bake on low heat for 30-40 minutes, or until it turns golden and a skewer inserted in the center comes out clean.

6. Serving: Let the cake cool slightly before cutting it. Although it is tempting to slice it while hot, the wait will be worth it, as it will cut more easily and hold its shape better. You can sprinkle a little powdered sugar on top for a more elegant appearance.

Helpful tips:
- If you want to add a touch of originality, you can include chopped nuts or almonds in the apple mixture for a crunchy texture.
- The cake is delicious served warm, but also cold. It can be accompanied by vanilla ice cream or a dollop of whipped cream.
- For an extra flavor boost, you can add a few drops of rum essence to the apple mixture.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. Additionally, this cake contains protein from eggs and healthy fats from oil, making it a more balanced choice compared to other desserts with refined sugar.

Frequently asked questions:
- *What type of apples is best for this recipe?* Tart apples, such as green ones, are ideal, but you can also use sweet apples, depending on your preference.
- *Can I use olive oil instead of sunflower oil?* Yes, but make sure the olive oil doesn’t have too strong a flavor, otherwise it will affect the cake's aroma.
- *How can I store the cake?* It can be stored well at room temperature for 2-3 days, or in the refrigerator for a week.

Possible variations:
- You can experiment with other fruits, such as peaches or plums, for a cake with a different flavor.
- If you want to reduce the amount of sugar, you can replace some of it with honey or natural sweeteners.

This apple upside-down cake is not just a simple dessert, but also a way to bring joy and warmth to your loved ones. By preparing it, you will create not only a delicious dish but also beautiful memories spent around the table. Enjoy every bite and don’t forget to share this recipe with your loved ones!

 Ingredients: 4 eggs, 18 tablespoons sugar, 18 tablespoons oil, 18 tablespoons milk, 20 tablespoons flour, 1 1/2 packets baking powder, 2 packets vanilla sugar - filling: 12 small apples, 100 g butter, half a teaspoon cinnamon

 Tags:  apple pie