Pasta shells with cheese sauce
Pasta with cheese and mushroom sauce is a delicious and comforting choice, perfect for a quick dinner or a hearty lunch. This recipe combines the creamy texture of the cheese sauce with the intense flavor of mushrooms and ham, offering a dish that will delight even the most discerning palates. Let's begin our culinary journey!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2
Ingredients:
- 150 g shell pasta
- 6 medium mushrooms
- 3 slices of chicken ham
- 50 g cheese
- 150 g cream (plain, without flavors)
- Grated Napolact cheese for serving
- A splash of butter
- Salt, to taste
A bit of history
Pasta has a long and fascinating history, being a staple food in many cultures. From the simplest recipes with butter and cheese to elaborate sauces, pasta is versatile and can be adapted based on available ingredients. In this recipe, we focus on a simple cheese sauce that adds a touch of refinement and a rich flavor, perfect for enjoying on a relaxing evening.
Step by step
1. Boil the pasta: In a large pot, add water and a splash of salt. Bring the water to a boil, then add the shell pasta. Cook according to the package instructions (usually between 8-10 minutes) until al dente. Stir occasionally to prevent sticking.
2. Drain the pasta: Once the pasta is cooked, drain it in a colander and let it cool for a moment to lose excess water.
3. Prepare the mushrooms and ham: Clean the mushrooms and slice them thinly. Cut the chicken ham into small cubes. In a non-stick pan, add a splash of butter and heat over medium heat. Add the mushrooms and ham, sautéing for 5-7 minutes until golden and tender.
4. Prepare the sauce: In a separate small pan, add the cream and grated cheese. Heat over low heat, stirring constantly until the cheese has completely melted and reached a thick consistency. If the sauce is too thick, you can add a little milk to thin it out.
5. Combine the ingredients: In the pan with the mushrooms and ham, add the cooked pasta and cheese sauce. Mix well to ensure the pasta is evenly coated with the sauce. Let it cook for 2-3 minutes so that the pasta absorbs some of the sauce's flavors.
6. Serve with style: Transfer the pasta to plates and generously sprinkle grated Napolact cheese on top. You can also add some fresh parsley leaves for a touch of color and freshness.
Practical tips
- Choose the right pasta: Shell pasta is ideal for this sauce as it blends the flavors perfectly. However, you can also experiment with other pasta shapes like penne or fusilli.
- Fresh vs. canned mushrooms: Use fresh mushrooms for a more intense flavor. If you don't have access to fresh mushrooms, you can use canned mushrooms, but make sure to drain them well.
- Variations: You can add vegetables like bell peppers or zucchini for extra color and nutrients. Also, for a spicy touch, try adding some finely chopped chili pepper.
- Recommended drinks: A dry white wine, such as Sauvignon Blanc, pairs perfectly with pasta in cheese sauce. If you prefer non-alcoholic drinks, a citrus-flavored herbal tea can add a refreshing note.
Nutritional information
This recipe provides a meal rich in carbohydrates, proteins, and healthy fats due to the ingredients used. Pasta is an excellent source of energy, while mushrooms and cheese contribute important vitamins and minerals.
Frequently asked questions
1. Can I use other types of cheese?
Of course! You can experiment with mozzarella, parmesan, or cheddar to achieve different flavors.
2. How can I make the recipe healthier?
Replace the cream with Greek yogurt or low-fat sour cream to reduce calories. Also, add more vegetables for extra fiber.
3. Can I prepare the recipe in advance?
Although it is recommended to consume the pasta immediately after preparation, you can prepare the sauce and the mushroom and ham mixture a day in advance, and the pasta can be boiled just before serving.
Regardless of the occasion, this pasta with cheese and mushroom sauce is a delicious and easy-to-make choice. Experiment with your favorite ingredients and feel free to add a personal touch to the recipe to make it truly unique. Enjoy your meal!
Ingredients: 150 g shell pasta, 6 mushrooms, 3 slices of chicken ham, 50 g cheese, 150 g butter cream (in a box - plain, without flavors), Napolact cheese for pasta, Italian style (finely grated), butter
