Doughnuts
Fluffy doughnuts like at home
Who doesn't love doughnuts? This soft and fragrant delight reminds us of family moments, the pleasant aroma that spread through the house, and the smiles of our loved ones. This doughnut recipe is simple yet full of flavor, perfect for any occasion or simply to treat your loved ones. Let's get started!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 1 hour
Number of servings: 20 doughnuts
Ingredients:
- 500 g of flour
- 120 g of butter (soft, at room temperature)
- 40 g of fresh yeast
- 1 teaspoon of powdered sugar
- 1 teaspoon of rum (optional, for a more intense flavor)
- A pinch of salt
- Grated zest of one lemon (for added flavor)
- 5 egg yolks
- 350 ml of milk (preferably at room temperature)
Preparation technique:
1. Activating the yeast: In a bowl, add the fresh yeast and powdered sugar. Using a fork or spatula, rub the two ingredients until the yeast becomes liquefied. This will activate the yeast, helping you achieve fluffy and airy doughnuts.
2. Adding ingredients: Once the yeast is liquefied, add the soft butter, egg yolks one by one, rum (if desired), and lemon zest. Mix well. Then, add the milk, ensuring it is at room temperature so as not to affect the yeast's activity.
3. Kneading the dough: Begin to gradually incorporate the flour and salt, mixing with a spatula or your hands. Once the dough becomes homogeneous, transfer it to a floured work surface. Knead the dough for 7-8 minutes until it becomes elastic and smooth. This is a wonderful activity that will help you relax and connect with the ingredients.
4. Rolling and cutting the dough: After kneading the dough, let it rise for 20 minutes in a warm place, covered with a clean towel. Once it has risen, roll the dough out to about 2 cm thick. Using a glass with a thin edge, cut out circles. Make sure the glass is floured to prevent sticking.
5. Second rise: Let the cut circles rise again for 20 minutes. This will ensure a fluffy texture for the doughnuts.
6. Frying: Heat 1 liter of oil in a deep pan. When the oil is hot, add the doughnuts, being careful not to overcrowd them. When the doughnuts float to the surface, they are cooked. Fry them on each side until golden and crispy, then remove them to a bowl covered with a paper towel to absorb excess oil.
7. Serving: Doughnuts are delicious warm but can also be served at room temperature. You can dust them with powdered sugar or fill them with jam or chocolate for an even more delightful experience. A wonderful idea is to serve them with a cup of coffee or aromatic tea.
Useful tips:
- If you want doughnuts with a more intense flavor, add 1 teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- You can experiment with various fillings: sour cherry jam, melted chocolate, or vanilla cream.
- Doughnuts can be stored in an airtight container at room temperature for 2-3 days, but they are most delicious when consumed fresh.
Nutritional benefits:
These doughnuts are a delicious dessert, but like any fried dish, moderation is key. Egg yolks provide protein and healthy fats, while butter adds a rich flavor. The flour provides carbohydrates that supply energy, but don't forget to balance them with fresh fruits or yogurt on the side.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. It is recommended to use 14 g of dry yeast and activate it according to the instructions on the package.
- Can I freeze the doughnuts?
Yes, doughnuts can be frozen. Allow them to cool completely, then place them in an airtight container and freeze. To reheat them, simply bake them in a preheated oven.
- What other drinks pair well with doughnuts?
Doughnuts pair perfectly with a creamy cappuccino, herbal tea, or fresh orange juice.
This fluffy doughnut recipe is perfect for delighting your family and friends. With patience and a little love, you will create a dessert that brings smiles and pleasant memories. Be creative and adapt the recipe to your preferences! Cook with love and enjoy every delicious bite!
Ingredients: 500 g of flour 120 g of butter 40 g of yeast 1 teaspoon of powdered sugar 1 teaspoon of rum a pinch of salt grated zest of one lemon 5 egg yolks 350 ml of milk
