Stuffed eggs with chicken breast and cheese

Stuffed Eggs with Chicken Breast and Cheese Recipe

Stuffed eggs are one of the most beloved appetizers, suitable for any occasion, from festive parties to family meals. These delicious stuffed eggs with chicken breast and cheese are not only tasty but also very filling. I will present you with a simple yet flavorful recipe that will impress anyone. So, gather your ingredients and let's get started!

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 10 stuffed eggs (20 halves)

Ingredients

- 10 hard-boiled eggs
- 1 chicken breast boiled in broth
- 80-100 g cheese (preferably quality)
- 1/2 boiled carrot
- 2 pickles
- 1/2 pickled bell pepper
- 1 pepperoni (optional, for decoration)
- 2-3 tablespoons sour cream
- 1 raw egg yolk
- 1 tablespoon mustard
- 100 ml oil
- 2 tablespoons flour
- 1 teaspoon base for dishes
- a few sprigs of parsley
- a few cherry tomatoes or olives (for decoration)
- juice from half a lemon or 1 tablespoon vinegar
- salt and pepper to taste

Recipe History

Stuffed eggs have a long history and are found in many culinary cultures. They have evolved over time, becoming a versatile appetizer appreciated for their refined taste and attractive appearance. Generally, stuffed eggs are an excellent way to utilize leftover ingredients, transforming them into delicious and elegant dishes.

Step by Step

1. Boil the Eggs: Start by boiling the eggs. Place them in a pot with cold water, bring the water to a boil, and let them boil for 9-10 minutes. After boiling, cool them quickly in cold water to stop the cooking process. Then, peel them carefully.

2. Prepare the Filling: Cut the eggs in half lengthwise and carefully scoop out the yolks into a bowl. Keep two or three pieces of yolk for decoration. Finely chop the boiled chicken breast and grate the cheese.

3. Add Ingredients: Finely chop the pickles and pickled bell pepper. If you have a boiled carrot, chop it very finely. In a small saucepan, heat 3-4 tablespoons of oil, add the flour, and whisk vigorously. Gradually add 70 ml of boiling water and a pinch of salt. Let it cool slightly.

4. Prepare the Mayonnaise: In the bowl with the yolks, add the mustard, raw yolk, salt, pepper, sour cream, and lemon juice. Mix well with a whisk, gradually incorporating the oil from the flour mixture.

5. Combine the Ingredients: Add 3 tablespoons of mayonnaise to the bowl with the yolks, the diced bell pepper, chicken breast, grated cheese, finely chopped carrot, base for dishes, and a bit of greenery. Mix the composition well.

6. Fill the Eggs: Use a teaspoon or a pastry bag to generously fill the egg halves with the obtained mixture. Arrange them carefully on a platter.

7. Decorate: On each half of the egg, place a teaspoon of mayonnaise, then decorate with strips of bell pepper, greenery, and grated boiled yolk. You can also add thin slices of pepperoni, cherry tomatoes, or olives for a more festive look.

8. Serve: Stuffed eggs are served cold, making them ideal as an appetizer for any meal. You can combine this dish with a fresh salad or other appetizers, offering a varied range of flavors to your guests.

Practical Tips

- Choose Quality Eggs: Use fresh eggs, preferably organic, for better taste and texture.
- Experiment with the Filling: You can vary the recipe by adding olives, tuna, or even avocado for a modern touch.
- Substitutions: If you don’t have chicken breast, you can use ham or even smoked salmon for a delicious alternative.
- Sauces: If you want a more intense flavor, you can add a bit of Worcestershire sauce or Tabasco to the filling mixture.

Calories and Nutritional Benefits

This recipe is rich in protein due to the eggs and chicken breast, having around 100-120 calories per half egg. Additionally, the cheese adds calcium and vitamins, while the vegetables provide fiber and essential antioxidants for a balanced diet.

Frequently Asked Questions

1. Can I prepare the eggs a day in advance? Yes, stuffed eggs can be prepared a day in advance and stored in the refrigerator. Make sure they are covered to prevent drying out.

2. What are the alternatives for sour cream? You can use Greek yogurt for a healthier option or vegan mayonnaise, depending on dietary preferences.

3. How can I make the eggs look more attractive? Use cookie cutters to create interesting shapes from vegetables or add fresh herbs for a pop of color.

So, enjoy these delicious stuffed eggs with chicken breast and cheese, an appetizer that will bring smiles to everyone’s faces. Whether you serve them at a party or enjoy them on an ordinary day, they are sure to be a guaranteed hit. Bon appétit!

 Ingredients: * 10 hard-boiled eggs * 1 chicken breast boiled in soup * 80-100 g cheese * 1/2 carrot boiled in soup * 2 pickled cucumbers * 1/2 pickled bell pepper * 1 pepper * 2-3 tablespoons of sour cream * 1 raw egg yolk * 1 tablespoon of mustard * 100 ml oil * 2 tablespoons of flour * 1 teaspoon of seasoning base * a few sprigs of parsley * a few cherry tomatoes or olives * juice from half a lemon or 1 tablespoon of vinegar * salt, pepper to taste