Chicken dumpling soup

Chicken dumpling soup is a classic recipe, full of flavor and a perfect choice for chilly days or when we need comfort. This soup is not only nourishing but also easy to prepare, making it ideal even for beginners. Let's discover together how to achieve a perfect result, step by step!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Necessary ingredients

- 500 g chicken (preferably thighs or breast)
- 2 eggs
- 3-4 tablespoons oil
- 5-6 tablespoons semolina
- 1 large carrot
- 1 celery root
- 1 bell pepper
- 1 medium onion
- 4-5 tomatoes (or 200 g tomato paste if it's winter)
- 1 bunch of fresh parsley
- salt, pepper to taste
- 1 teaspoon Delikat (optional)

A bit of history

Dumpling soup is a traditional dish in many cultures, with deep roots in gastronomy. Its origins are lost in the mists of time, but it is known for bringing comfort and warmth to those who consume it. The fluffy dumplings that float in the soup are the result of a simple combination of ingredients, but with a preparation technique that makes them special. Whether enjoyed on a winter day or at a family meal, this soup will always bring smiles.

Step by step in preparing chicken dumpling soup

Step 1: Preparing the meat
1. In a large pot, add water and chicken. Add a teaspoon of salt to flavor the meat.
2. Bring the water to a boil, then reduce the heat to allow the meat to simmer slowly. This process will take about 20 minutes.

Step 2: Adding the vegetables
1. While the chicken is boiling, peel and chop the vegetables: carrot, celery, bell pepper, and onion. These will give your soup a special flavor.
2. After the meat has boiled, add the chopped vegetables to the pot. Let them simmer together for 15-20 minutes until they become soft.

Step 3: Preparing the dumplings
1. In a bowl, beat the eggs with the oil until you achieve a homogeneous mixture.
2. Gradually add the semolina, stirring continuously with a spoon. The final consistency should be similar to that of thick sour cream.
3. Season the mixture with salt and pepper to taste.

Step 4: Forming and cooking the dumplings
1. Take a spoonful from the boiling soup and use it to scoop portions of the dumpling mixture. Carefully place them into the soup.
2. Cover the pot, but not completely, to allow steam to escape. Let the dumplings simmer gently for 15-20 minutes. Occasionally add a little cold water to maintain a constant temperature.

Step 5: Finishing and serving
1. When the dumplings are cooked, add the chopped tomatoes or tomato paste, then let it simmer for a few more minutes.
2. Finally, sprinkle fresh chopped parsley on top for an extra touch of flavor and color.

Serving suggestions
This soup is perfect warm, served in a deep bowl alongside a slice of fresh bread. You can also add a splash of lemon juice for a fresh taste. It pairs excellently with a crunchy green salad or a vegetable tart as a refreshing option.

Variations and tips
- Instead of chicken, you can use beef or turkey for a different version.
- If you want a richer soup, add diced potatoes for extra consistency.
- You can experiment with different herbs, such as dill or thyme, to add another level of flavor.

Frequently asked questions
1. Why is cold water added during cooking?
Cold water helps maintain a constant temperature and prevents rapid boiling, which can lead to denser dumplings.

2. How do I know when the dumplings are cooked?
Dumplings are ready when they double in volume and become fluffy. You can test with one dumpling to be sure.

3. Can I keep the soup for the next day?
Yes, the soup can be stored in the refrigerator for 2-3 days. The dumplings will absorb some of the liquid, so you may need to add a little water or broth before reheating.

Nutritional benefits
This chicken dumpling soup is an excellent source of protein, vitamins, and minerals due to the fresh vegetables. Chicken provides all essential amino acids, and the vegetables bring fiber and antioxidants, contributing to a balanced diet.

Calories
A serving of chicken dumpling soup contains about 250-300 calories, depending on the amount of oil and vegetables used.

This chicken dumpling soup is not just a recipe, but also a warm and joyful experience, a dish that brings the family together around the table. So, prepare your ingredients, get to work, and enjoy a comforting bowl of soup!

 Ingredients: 500 g chicken, 2 eggs, 3-4 tablespoons oil, 5-6 tablespoons semolina, one carrot, one cauliflower, one bell pepper, one onion, 4-5 summer tomatoes or winter broth, fresh parsley, salt, pepper, seasoning.

 Tags:  soup chicken meat dumplings