Jam cake

Jam Cake: A Light and Delicious Delight

Who doesn't love a simple yet delicious cake that brings joy with every bite? Jam cake is the perfect choice for moments when you want to impress guests with something quick and tasty, without spending hours in the kitchen. This recipe is not only simple but also versatile, allowing you to customize it according to your preferences. Plus, you will discover nutritional benefits and a few tricks to achieve a perfect result.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12-15

Ingredients

For the cake:
- 2 large eggs
- 3-4 tablespoons of jam (preferably tart, such as apricot or raspberry)
- 2 tablespoons of cocoa powder
- 250 g sugar
- 400-500 g flour
- 12 tablespoons of oil
- 1 packet of baking powder

For the glaze:
- 10 tablespoons of sugar
- 8 tablespoons of water
- 2 tablespoons of cocoa powder

Preparation: Step by Step

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have your favorite jam on hand. A tart jam will give the cake a refreshing note. You can use apricot, raspberry, or even sour cherry jam.

2. Mixing the composition: In a large bowl, beat the two eggs with a whisk or mixer until frothy. Add the sugar and continue mixing until you achieve a smooth composition. Add the jam and oil, mixing well to combine the ingredients.

3. Incorporating the dry ingredients: In another bowl, sift the flour, cocoa powder, and baking powder. This step is essential to avoid lumps in the composition. Gradually start adding the dry ingredient mixture to the bowl with the wet ingredients, gently mixing with a spatula or whisk. You will achieve a slightly thicker composition than that of a loaf cake.

4. Preparing the baking tray: Grease a 25 x 35 cm tray with oil and line it with baking paper. This step will help the cake to release easily after baking.

5. Baking the cake: Pour the composition into the tray and level the surface with a spatula. Preheat the oven to 180°C and place the tray inside. Let the cake bake for 25-30 minutes. Check if it is baked by doing the toothpick test - if the toothpick comes out clean, the cake is ready.

6. Preparing the glaze: While the cake is baking, you can prepare the glaze. In a saucepan, mix the 10 tablespoons of sugar, 8 tablespoons of water, and 2 tablespoons of cocoa powder. Place the saucepan over medium heat and stir until the sugar completely dissolves. Allow the glaze to boil for a few minutes until it thickens slightly.

7. Finishing the cake: Once the cake is baked, let it cool for 10-15 minutes. Then, use a toothpick to poke it in several places to allow the glaze to penetrate well. Pour the warm glaze over the cake and, if desired, sprinkle ground nuts on top for added texture and flavor.

8. Cooling and serving: Let the cake cool completely before cutting it into portions. It is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a fragrant tea.

Useful tips:
- If you want a less sweet cake, reduce the amount of sugar in the composition.
- You can experiment with other types of jam, depending on the season and preferences.
- Add spices like cinnamon or vanilla for an extra flavor boost.

Nutritional benefits: This cake provides carbohydrates from sugar and flour, while the jam brings fiber and vitamins, depending on the fruits used. It is a dessert that, in moderation, can be part of a balanced diet.

Frequently asked questions:
- What type of jam is best for this cake? Tart jams, such as sour cherry or raspberry, pair perfectly with the sweetness of the batter.
- Can I use whole wheat flour? Yes, but keep in mind that the texture will be denser.
- How can I store the cake? You can keep it in an airtight container at room temperature for 3-4 days.

This jam cake is not only a quick and simple dessert but also brings together flavors that remind us of moments spent with family or friends around a table full of goodies. So, don't hesitate to try this recipe and adapt it to your liking! Enjoy!

 Ingredients: 2 eggs, 3-4 tablespoons of jam, 2 tablespoons of cocoa, 250 g sugar, 400-500 g flour, 12 tablespoons of oil, 1 packet of baking powder. Glaze: 10 tablespoons of sugar, 8 tablespoons of water, 2 tablespoons of cocoa.