Beef Soup (Multicooker)
Beef Soup in a Multicooker: A Healthy and Satisfying Delight
Beef soup is an iconic dish, loved by many for its rich flavor and enticing aromas. This recipe adapted for a multicooker will not only save you time but will also turn cooking into a pleasant and stress-free experience. So, get ready to enjoy a delicious soup filled with vegetables and nutrients!
Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour and 20 minutes
Servings: 6-8
Ingredients
- 500 g beef with bone (choose a piece with a bit of fat for better flavor)
- 1 liter of borscht (or to taste)
- 100 ml tomato paste/tomato juice
- 4 small potatoes (preferably new, for a sweeter taste)
- 1 carrot
- 1 parsnip
- 1 zucchini
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 piece of celery (about 100 g)
- A handful of pasta (spaghetti or your favorite type)
- 1 green onion
- A bunch of lamb's lettuce (optional, for a slight sour taste)
- A bunch of lovage
- A bunch of parsley
- Salt to taste
- Oil for sautéing the vegetables
Preparing the Beef Soup
1. Preparing the meat
Start by washing the beef well and cutting it into large pieces. Place the meat in a pot with water and boil it over medium heat for about 30 minutes. This step will not only reduce the cooking time in the multicooker but will also create a rich broth.
2. The vegetables
Meanwhile, prepare the vegetables. Peel and finely chop the onion, carrot, parsnip, celery, zucchini, and peppers. If you prefer a heartier soup, you can cut the vegetables into larger pieces. Using the FRY function of the multicooker, add a little oil and sauté the vegetables for 5-10 minutes. This step will intensify the flavors and give the soup a special taste.
3. Combining the ingredients
After the meat has boiled and you have a rich broth, add it to the multicooker over the sautéed vegetables. Add the diced potatoes and continue cooking using the BOIL program. Make sure the vegetables are covered with liquid and add water if necessary.
4. Adding the borscht and tomato juice
After about 30 minutes, when the potatoes become tender, add the borscht and tomato juice. These ingredients will add a pleasant acidity and balance the soup's flavor. Let everything boil together for another 10 minutes.
5. The pasta
In the last 10 minutes of cooking, add the pasta. They will absorb the flavors of the soup and become delicious. Adjust the salt to taste.
6. Finalizing
Once the pasta is ready, chop the greens (green onion, lovage, parsley) and sprinkle them over the soup. A final stir will bring all the flavors together.
7. Serving
The soup is served hot, optionally with a spoonful of sour cream on top for added creaminess. You can also add a slice of fresh bread on the side.
Tips and Practical Advice
- Ingredient variability: Beef soup is extremely versatile. You can add vegetables to your liking, such as peas, green beans, or even mushrooms. Each ingredient will bring a unique note to the dish.
- Richer flavor: If you want a more intense aroma, you can add a few peppercorns or bay leaves during the boiling of the meat.
- For a sourer taste: If you prefer a more acidic soup, you can replace part of the borscht with freshly squeezed lemon juice.
Nutritional Benefits
Beef soup is not only tasty but also nutritious. Beef is an excellent source of protein and iron, essential for the body's health. The vegetables add vitamins, minerals, and fiber, contributing to healthy digestion. Additionally, consuming warm soup can help hydrate the body.
Frequently Asked Questions
- Can I use chicken instead of beef?
Absolutely! Chicken soup will have a lighter taste but will be just as delicious.
- How can I make the soup spicier?
Add a bit of chopped hot pepper or spices like paprika or chili for an extra kick.
- Can the soup be frozen?
Yes, beef soup can be frozen, but it is recommended to do so without pasta. They can become mushy after thawing.
Delicious Combinations
Beef soup pairs perfectly with a fresh green salad or warm polenta. Additionally, a refreshing drink, such as fruit compote or natural juice, will complement the meal pleasantly.
Your beef soup is now ready to be enjoyed! Don't forget to share your experiences and enjoy the moments spent around the table with loved ones. Bon appétit!
Ingredients: 500 g beef with bone, a handful of pasta (spaghetti), a spring onion, a piece of celery, 4 small potatoes, a carrot, a parsnip, a zucchini, a dried onion, a red bell pepper, a green bell pepper, a yellow bell pepper, 100 ml tomato puree, one liter of borscht, lamb's lettuce, lovage, parsley
