Plum Strudel

Plum Strudel – A Quick and Tasty Dessert

Strudel has a long history as a dessert, appreciated for its delicate texture and rich filling. This plum strudel recipe combines fine dough with the sweetness of the fruit, offering an explosion of flavors in every bite. Perfect for an afternoon snack or a delicious dessert at the end of a meal, this strudel is easy to prepare and is sure to impress.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients for the dough:
- 1 egg
- 3 tablespoons of sugar
- A pinch of salt
- Grated zest of one lemon
- 2 tablespoons of sour cream
- 2 tablespoons of oil (preferably sunflower or canola oil)
- 8 tablespoons of flour
- 1 teaspoon of baking powder

Ingredients for the filling:
- 500 g of plums (about 12-15 large plums)
- 4 tablespoons of sugar (you can adjust depending on the acidity of the plums)
- 2 tablespoons of semolina

Step-by-step preparation:

1. Preparing the dough
In a medium bowl, crack the egg and add the 3 tablespoons of sugar, a pinch of salt, and the lemon zest. Use a whisk or spatula to mix the ingredients until you achieve a homogeneous and fluffy mixture.
Add the sour cream and oil, continuing to mix well. At this point, make sure all ingredients are well integrated.
Start adding the flour mixed with baking powder, one tablespoon at a time, mixing constantly. You will obtain an elastic dough that can be rolled out. If it's too sticky, you can add a little more flour. Cover the dough with a clean towel and set it aside.

2. Preparing the filling
Wash the plums well under cold running water, then remove the pits and cut them in half. Place the plums in a bowl and add the 4 tablespoons of sugar. Use a fork or a hand blender to mash the plums until you achieve a thick puree.
Add the semolina to the plum puree and mix well, so that it absorbs the juice released by the fruits.

3. Assembling the strudel
Divide the dough into two equal portions. On a floured surface, roll out the first portion of dough into a thin sheet, about 0.5 cm thick. Be careful not to tear it!
Place the plum filling in the center of the dough sheet, leaving the edges free. Carefully roll the dough from one end to the other, forming a log. Seal the edges by pinching them with your fingers.
Repeat the process with the second portion of dough and the remaining filling.

4. Baking
Preheat the oven to 180°C (moderate heat). Place the strudel logs on a baking sheet lined with parchment paper. You can brush them with a beaten egg for a beautiful golden color.
Bake the strudel for 30-35 minutes, or until it becomes golden and crispy. The aroma that will spread in the kitchen will be irresistible!

5. Serving
Let the strudel cool slightly, then sprinkle powdered sugar on top for an elegant look. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of fragrant tea. It is a dessert that pairs perfectly with a stroll in the park or a quiet evening at home.

Useful tips:
- Plums can be replaced with other seasonal fruits, such as apples, pears, or peaches. Each variation will provide a different and surprising taste.
- If you want to add a hint of flavor, you can add a little vanilla extract or cinnamon to the fruit filling.
- Make sure the dough does not dry out during preparation. Cover it with a clean towel or plastic wrap to keep it moist.

Nutritional information (per serving):
- Calories: approximately 220 kcal
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 36 g
- Fiber: 2 g

This plum strudel is not only a delicious delicacy but also a wonderful way to use seasonal fruits and create culinary memories. Whether you share it with friends or enjoy it in the comfortable solitude of your home, each slice will bring a smile to your face. Enjoy your meal!

 Ingredients: 1 egg 3 tablespoons sugar a pinch of salt lemon zest 2 tablespoons sour cream 2 tablespoons oil 8 tablespoons flour 1 teaspoon baking powder Filling 500 g plums 4 tablespoons sugar 2 tablespoons semolina

 Tags:  plum strudel