Television Cake

Television Cake – A Delicacy for Special Moments

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 4 hours (including cooling time)
Number of servings: 12

The Television Cake is a traditional recipe, full of nostalgia, that takes us back in time. It is a perfect choice for any occasion, from birthdays to family gatherings. This cake with delicious layers of cocoa, fine cream, and glossy icing will surely become everyone's favorite. Whether you serve it at a festive table or prepare it for a relaxing evening, you will definitely impress everyone who tastes it.

Ingredients

For the white base:
- 3 eggs
- 6 tablespoons sugar
- 6 tablespoons water
- ½ packet baking powder
- 6 tablespoons flour

For the cocoa layer:
- 60 g butter
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 2 eggs
- 1 teaspoon baking powder
- Flour as needed

For the cream:
- 500 ml milk
- 5 tablespoons flour
- ½ package of butter (about 125 g)
- 7 tablespoons sugar
- 2 tablespoons vanilla sugar

For the icing:
- 1 bar of milk chocolate (about 100 g)
- 3 tablespoons milk

Steps for Preparing the Television Cake

Step 1: Preparing the White Base

1. Separate the eggs: Start by separating the egg whites from the yolks. It is important that the bowls are clean and free of grease to achieve a fluffy meringue.

2. Beat the egg whites: In a bowl, add the 3 egg whites and the 3 tablespoons of water. Use an electric mixer to beat them on high speed until foamy. Then, gradually add 6 tablespoons of sugar, continuing to mix until you achieve a firm and glossy meringue.

3. Incorporate the yolks: In another bowl, beat the 3 yolks with 3 tablespoons of water. Carefully add them over the egg whites, gently folding with a spatula to avoid deflating the mixture.

4. Add the dry ingredients: Sift 6 tablespoons of flour and ½ packet of baking powder over the egg mixture. Gently mix until combined.

5. Baking: Pour the mixture into a 30 x 20 cm baking pan, greased with butter and floured. Bake the base in a preheated oven at 180°C for 20-25 minutes, until golden and passes the toothpick test.

Step 2: Preparing the Cocoa Layer

1. Mix the ingredients: In a bowl, combine 2 eggs with 3 tablespoons of sugar, 60 g of melted butter, 2 tablespoons of cocoa, and 1 teaspoon of baking powder. Mix well.

2. Add flour: Add enough flour to obtain a spreadable mixture, similar to cake batter.

3. Divide the dough: Divide the dough in two and spread each part on the bottom of the same pan where you baked the white base. Bake each layer in the same way for 15 minutes each at 180°C.

Step 3: Preparing the Cream

1. Mix milk and flour: In a pot, mix 500 ml of cold milk with 5 tablespoons of flour, using a whisk to avoid lumps.

2. Thicken the cream: Place the mixture over medium heat, stirring constantly until it thickens. Make sure no lumps form.

3. Add sugar and butter: Once the cream has thickened, gradually add 7 tablespoons of sugar and 2 tablespoons of vanilla sugar, mixing well. Finally, add the butter cut into cubes and stir until fully incorporated.

Step 4: Assembling the Cake

1. Layering: On a serving board, place the first cocoa layer and add half of the prepared cream. Cover with the white base, followed by the remaining cream and then the second cocoa layer.

2. Icing: In a small pot, heat 3 tablespoons of milk. When the milk is warm, add the broken chocolate and stir until completely melted, achieving a smooth icing.

3. Apply the icing: Pour the chocolate icing over the last cocoa layer and spread it evenly.

4. Cooling: Cover the cake with plastic wrap and refrigerate for at least 4 hours, ideally overnight for it to set well.

Serving Suggestions

The Television Cake can be served plain or decorated with whipped cream, berries, or toasted nuts. An excellent combination would be alongside a scoop of vanilla ice cream or a warm drink, such as a cappuccino or a fragrant tea.

Nutritional Benefits

This cake, although delicious, contains ingredients that provide a good source of energy. Eggs are rich in protein, and milk provides essential calcium. However, it is good to know that the cake is also quite caloric, with approximately 300 calories per serving, so enjoy it in moderation.

Frequently Asked Questions

1. Can I replace butter with oil? – You can use oil instead of butter, but the taste will be slightly different. Butter provides a richer flavor.

2. How can I store the cake? – The Television Cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

3. Can I add other ingredients? – Absolutely! You can add nuts, hazelnuts, or even chocolate chips to the cream for added texture and flavor.

4. Is it possible to use whole wheat flour? – Yes, but it is recommended to mix whole wheat flour with white flour to ensure a less dense texture.

Possible Variations

- Television Cake with Fruits: Add slices of banana or peaches between the cream layers for extra flavor.
- Television Cake with Coffee: You can add a few tablespoons of instant coffee to the cream for a more intense taste.
- Television Cake with Dark Chocolate: Use dark chocolate for the icing for a delicious contrast to the sweetness of the cake.

Personal Note

This cake recipe reminds me of the moments spent with family, when we gathered around the table, sharing stories and laughter. Each bite brings a touch of joy and nostalgia. Make sure to share this cake with your loved ones, as each slice is an opportunity to create beautiful memories.

So, get ready to be carried away by the indescribable aromas and the unmistakable taste of the Television Cake. Enjoy!

 Ingredients: Base: 3 eggs, 6 tablespoons sugar, 6 tablespoons water, half a packet of baking powder, 6 tablespoons flour. Cocoa layer: 60 g butter, 3 tablespoons sugar, 2 tablespoons cocoa, 2 eggs, 1 teaspoon baking powder, flour as needed. Cream: 500ml milk, 5 tablespoons flour, 1/2 package butter, 7 tablespoons sugar, 2 tablespoons vanilla sugar. Glaze: 1 milk chocolate, 3 tablespoons milk.