Chicken schnitzel in mushroom and cream sauce
Chicken Schnitzel in Mushroom and Cream Sauce – A Delicious Recipe for Special Moments
If you want to add a touch of refinement to your lunch or dinner, chicken schnitzel in mushroom and cream sauce is the perfect choice. This dish offers an enticing combination of crispy textures and creamy sauce that will delight any food lover. Here’s how to prepare it step by step for a perfect result.
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4
Ingredients
For the schnitzels:
- 3 medium chicken breasts (approximately 600-700 g)
- 1/2 package of breadcrumbs (approximately 100 g)
- 3 large eggs
- 2 tablespoons of flour
- Salt, to taste
- 1 cup of oil for frying (palm oil or sunflower oil)
For the sauce:
- 7 medium fresh mushrooms (preferably champignon)
- 40 g butter
- 200 g cream (you can use cooking cream)
- 350 ml milk
- 2 tablespoons of flour
- Salt, to taste
- Freshly ground pepper, to taste
- Nutmeg (optional, for added flavor)
Instructions
Step 1: Preparing the schnitzel
1. Tenderizing the chicken breast: Using a meat mallet, pound the chicken breast slices until they are even, being careful not to break them. This will help ensure even cooking.
2. Seasoning: Sprinkle salt on both sides of the chicken slices and set them aside for about 10 minutes. The salt will help the meat absorb flavor and become juicier.
3. Preparing the egg mixture: In a bowl, beat the 3 eggs with a pinch of salt. Add the 2 tablespoons of flour and mix well, ensuring there are no lumps.
4. Breadcrumbs: Place the breadcrumbs on a deep plate, ready to use.
Step 2: Cooking the schnitzel
5. Dipping in egg and breadcrumbs: Take each slice of chicken breast, dip it in the egg and flour mixture, then in the breadcrumbs, making sure it is well coated.
6. Frying: In a deep skillet, heat the oil over medium heat. Once the oil is hot, add the schnitzels, being careful not to overcrowd the pan. Fry the schnitzels for about 4-5 minutes on each side, until golden and crispy. Turn them twice to ensure even frying.
7. Draining the oil: Once the schnitzels are done, remove them to a platter lined with paper towels to absorb excess oil.
Step 3: Preparing the sauce
8. Sautéing the mushrooms: In the same skillet, over low heat, melt the butter. Add the sliced mushrooms and sauté for 5 minutes until they become soft and lightly golden.
9. Making the sauce: In a separate bowl, mix the 2 tablespoons of flour with a few tablespoons of milk, ensuring there are no lumps. Then, pour the mixture over the mushrooms and add the remaining milk. Mix well.
10. Cooking the sauce: Allow the sauce to simmer over low heat for 10 minutes, stirring constantly to prevent burning. Finally, incorporate the cream, adjust the seasoning with salt and pepper, and add nutmeg if desired.
Step 4: Serving
11. Assembling: Place the schnitzels on plates and pour the mushroom and cream sauce over them. This creamy sauce will turn every bite into an unforgettable experience.
12. Side dish: I recommend serving the schnitzel alongside a fresh salad, such as arugula with cherry tomatoes and feta cheese, which will add a pleasant contrast of textures and flavors.
Helpful Tips
- Choose fresh mushrooms: Fresh mushrooms offer a more intense flavor and better texture than canned ones.
- Frying oil: Palm oil is a popular choice for frying, but you can also use sunflower or corn oil. Make sure the oil is well heated before adding the schnitzels.
- A lighter option: If you want to reduce calories, you can bake the schnitzels in the oven at 200 degrees Celsius for about 20 minutes, turning them halfway through.
Nutritional Information
This chicken schnitzel recipe in mushroom and cream sauce provides a rich source of protein due to the chicken breast and cream. Additionally, mushrooms contribute a significant amount of fiber and antioxidants. One serving contains approximately 500-600 calories, depending on the amount of sauce and oil used.
Frequently Asked Questions
1. Can I use pork or beef for the schnitzel?
Yes, the recipe is versatile, and pork or beef can be just as delicious. Make sure to adjust the cooking time based on the thickness of the slices.
2. What other sauces can I try with the schnitzel?
If you want to experiment, try a lemon and caper sauce or a spicy tomato sauce for a different twist.
3. What drinks pair well with this dish?
Chicken schnitzel pairs perfectly with a dry white wine or a cold lager beer. Additionally, a fresh lemonade can add a refreshing note.
Now that you have all the necessary information, I invite you to try this chicken schnitzel recipe in mushroom and cream sauce. It’s an excellent choice for a family dinner or to impress your guests. Enjoy your meal!
Ingredients: For the schnitzels: 3 medium chicken breasts cut for schnitzels, 1/2 pack of breadcrumbs, 3 eggs, 2 tablespoons of flour, salt, 1 cup of oil for frying (palm oil). For the sauce: 7 medium mushrooms, 40g butter, 200g sour cream, 350ml milk, 2 tablespoons of flour, salt, pepper, nutmeg (optional).
