Strawberry Jam Layer Cake

The layered cake with strawberry jam is a wonderful choice for those who appreciate homemade desserts, full of flavor and with a unique texture. This cake with delicate layers, fine cream, and strawberry jam will surely bring smiles to the faces of your loved ones. Moreover, it is a simple and quick recipe, perfect for any occasion, from parties to family gatherings.

Preparation time: 30 minutes
Baking time: 50 minutes (for the 5 layers)
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the layers:
- 7 tablespoons of sugar
- 7 tablespoons of oil
- 7 tablespoons of water
- 1 tablespoon of tomato paste (or similar)
- 1 packet of baking ammonia
- Flour (approximately 500 g, but the amount may vary)

For the cream:
- 1 liter of milk
- 9 tablespoons of flour
- 1 cup of sugar
- 250 g of butter
- Vanilla essence (to taste)
- Strawberry jam (for decoration)

Preparation

Step 1: Preparing the layers

1. Mixing the ingredients: In a large bowl, add sugar, oil, water, and tomato paste. Mix well until the sugar dissolves completely.

2. Adding the ammonia: Incorporate the baking ammonia. This will help the layers rise and give them a slightly crispy texture.

3. Forming the dough: Start adding flour gradually, mixing constantly. The final dough should be slightly elastic but not too hard. Add enough flour until you achieve the desired consistency.

4. Dividing the dough: Divide the dough into 5 equal parts. Form balls from each part and let them rest for 10-15 minutes.

5. Baking the layers: Preheat the oven to a medium temperature (about 180°C). Roll out each ball of dough on a baking tray lined with parchment paper, then bake each layer for 5-10 minutes on the back of the tray. The layers are ready when they turn slightly golden.

Step 2: Preparing the cream

1. Mixing the dry ingredients: In a saucepan, combine flour and sugar. Mix well to avoid lumps.

2. Adding the milk: Slowly pour in the cold milk into the flour mixture, continuously stirring to achieve a smooth composition.

3. Cooking the cream: Place the saucepan over low heat and stir continuously until the cream thickens. This step is essential for obtaining a fine texture.

4. Finishing the cream: Once the cream has thickened, remove it from the heat and add the butter and vanilla essence. Mix until the butter is completely melted and the cream becomes silky.

Step 3: Assembling the cake

1. Layering the sheets: Once the layers have cooled, spread a generous layer of cream on each sheet. Stack the layers on top of each other, ensuring the cream is evenly distributed.

2. Soaking: Cover the cake with plastic wrap and let it sit in the fridge for a few hours (or overnight) to allow the layers to soften and the flavors to blend.

3. Decorating: Before serving, cut the cake into squares or triangles and add a teaspoon of strawberry jam on top of each serving.

Helpful tips

- Flour: Choose high-quality flour for the best results. Flour with a higher gluten content will provide a more elastic dough.

- Strawberry jam: You can use homemade strawberry jam for an authentic taste, but store-bought jam is a quick and convenient choice.

- Gluten-free option: If you want a gluten-free version, you can use rice flour or gluten-free flour blends available on the market.

Points of interest

This dessert is ideal to be served alongside a cup of hot tea, an espresso, or even a glass of cold milk. Additionally, the cake pairs perfectly with vanilla ice cream, adding a pleasant contrast of temperatures and textures.

Nutritional benefits

This cake is not only delicious but also contains ingredients that can offer certain nutritional benefits. Milk is a good source of calcium, and the coconut in the cream adds fiber and healthy fats. Moreover, strawberries are rich in antioxidants and vitamins, having a positive impact on heart health.

Frequently asked questions

1. Can I use other fruits for the jam?
Yes, you can replace strawberry jam with other types of jam, such as raspberry, peach, or cherry.

2. How long does the cake last?
The cake keeps well in the fridge for 3-4 days, but it is recommended to consume it within the first few days to enjoy the optimal texture.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or choose a jam with a lower sugar content.

4. Is it suitable for children?
This cake can be an excellent choice for children, but make sure they are not allergic to any of the ingredients.

This layered cake with strawberry jam will surely become a favorite among homemade desserts, and by the way you prepare and serve it, you will add a personal touch that makes it truly special. Enjoy every bite!

 Ingredients: Ingredients: 7 tablespoons of sugar, 7 tablespoons of oil, 7 tablespoons of water, 1 tablespoon of broth, 1 packet of baking ammonia, flour. Cream: 1 liter of milk, 9 tablespoons of flour, 1 cup of sugar, 250g of butter, vanilla essence, strawberry jam.

 Tags:  jam cake layered cake cream cake cookies for christmas philips multicooker recipes