Fried Biscuits - Fried Bananas

Fried Banana Cookies - a crispy and golden delicacy, perfect for satisfying any sweet craving! This recipe brings a touch of nostalgia, evoking childhood memories and joyful moments spent with loved ones. Get ready to discover how you can transform simple ingredients into a delicious dessert that you can enjoy on its own or alongside a scoop of ice cream.

Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes
Servings: 4-6 servings

Necessary ingredients

- 8 tablespoons of sugar
- 8 tablespoons of milk
- 8 tablespoons of oil
- 3 eggs
- 1/2 teaspoon of ammonium bicarbonate
- a few drops of vinegar or lemon juice
- flour as needed (until you get a firm dough)
- grated zest of one lemon
- lemon essence
- powdered sugar for decoration
- oil for frying
- a pinch of salt

Brief history

Fried cookies have a long-standing tradition, being a popular choice in many cultures. They are often prepared during festive moments or as a delicious snack for loved ones. The frying process gives them a unique texture, crispy on the outside and soft on the inside, while the lemon flavor adds a touch of freshness.

Step-by-step instructions

1. Preparing the bicarbonate: In a cup, add the ammonium bicarbonate and a few drops of lemon or vinegar. Mix well until the bicarbonate completely dissolves. This step is essential for achieving soft and fluffy cookies.

2. Mixing wet ingredients: In a large bowl, add the three eggs and beat them well with a whisk or mixer. Then add the milk, oil, grated lemon zest, lemon essence, the dissolved bicarbonate, and a pinch of salt. Continue mixing until the sugar completely dissolves.

3. Incorporating the flour: Gradually add the flour, mixing with a spatula or your hands until you get a firm but non-sticky dough that can be passed through a meat grinder. It is important not to add too much flour, otherwise, the cookies will become dense and dry.

4. Shaping the cookies: Attach the cookie shaping device to the meat grinder. Put the dough in the machine and shape the cookies. If you don’t have a special device, form a long strand of dough, about the thickness of a finger, and cut pieces about 10 cm long. This manual method can be just as fun and creative!

5. Frying the cookies: In a pot or cast iron pan, add a generous amount of oil and let it heat up well. Only when the oil is very hot can you start adding the cookies to fry. Make sure not to add them all at once, as they will puff up and crack, needing space to brown evenly.

6. Finishing and serving: Fry the cookies until they become golden on both sides, then remove them onto a plate covered with absorbent towels to drain excess oil. While they are still warm, dust them with powdered sugar for an appetizing look. However, if you prefer, you can serve them plain, without powder. Regardless of your choice, these cookies are simply delicious!

Practical tips

- Ingredients: Choose fresh eggs and whole milk for a rich taste. Sunflower or corn oil is ideal for frying due to its high smoke point.
- Healthy option: If you want a lower-calorie version, you can bake the cookies in the oven at 180°C for 15-20 minutes until they become golden. This method retains flavors better and reduces the amount of oil.
- Serving: Fried cookies pair perfectly with a scoop of ice cream or chocolate sauce. Additionally, black tea or flavored coffee are excellent accompaniments.

Frequently asked questions

1. Can I use baking soda instead of ammonium bicarbonate?
- It is not recommended, as ammonium bicarbonate gives a fluffier texture to the cookies, while baking soda can make the cookies denser.

2. How can I store the cookies?
- Keep the cookies in an airtight container at room temperature to maintain their crispiness. You can add a silica gel packet to absorb moisture.

3. What other variations can I try?
- You can add ingredients like cocoa, chopped nuts, or even chocolate chips to the dough to create cookies with different flavors.

Nutritional benefits

These fried cookies contain carbohydrates from flour, proteins from eggs, and healthy fats from oil. Additionally, lemon adds vitamin C, which is essential for a healthy immune system. Although they are a dessert, moderate consumption can be part of a balanced diet.

Personal note

This recipe has been developed over the years, based on family traditions, but each preparation is an opportunity to add a touch of personal creativity. Whether you choose to add a hint of cinnamon or experiment with different essences, the important thing is to enjoy the cooking process and the final result. Share these cookies with loved ones and savor every bite!

 Ingredients: 8 tablespoons of sugar, 8 tablespoons of milk, 8 tablespoons of oil, 3 eggs, 1/2 teaspoon of ammonium bicarbonate, a few drops of vinegar or lemon juice, flour as needed until a stiff dough forms, grated rind of one lemon, lemon essence, powdered sugar, oil for frying, a pinch of salt.