Rice with Chicken in Curry Sauce, in the Shape of a Teddy Bear

1. We start by thoroughly washing the chicken meat, ensuring that we remove any impurities. We cut it into pieces about two centimeters in size, so that it cooks evenly. We continue with the vegetables: we peel the potato, carrot, and onion, then cut them into similarly sized pieces to ensure even roasting. This preparation will help us achieve a tasty and appetizing dish.

2. In a frying pan, we pour a suitable amount of oil and heat it over high heat. Once the oil is well heated, we reduce the flame to low and add the onion pieces, frying them until they release their aroma, becoming translucent and golden. The smell that will spread in the kitchen will be truly delightful.

3. The next step is to add the chicken pieces, frying them until they turn white, at which point we remove them to a plate to prevent overcooking. This step is essential, as it will ensure that the chicken retains its juiciness.

4. In the same frying pan, we add a little oil and put in the potatoes and carrots. We fry these vegetables for a few minutes until they are half-cooked, which will contribute to the development of flavors.

5. We pour the milk into the pan and let the vegetables boil over high heat until the milk reaches boiling point. This process will create a creamy base for our sauce.

6. Once the milk comes to a boil, we add the curry powder, sugar, and salt, mixing well to ensure that all the ingredients combine perfectly. The flavors will begin to intertwine, giving our dish an exotic note.

7. When the sauce starts to boil, we cover the pan with a lid and let all the ingredients simmer on low heat until the chicken and vegetables are fully cooked. Then, we add the chicken and onion pieces into the sauce, allowing everything to combine.

8. We dissolve the honey in a little water and add this solution to the pan, mixing everything well. After a final boil, we turn off the heat, and the sauce will become sweet and sour, perfect for accompanying the chicken and vegetables.

9. In a separate bowl, we beat the eggs and add the starch, mixing well to obtain a homogeneous composition. We pour it into another frying pan, preparing an omelet sheet, which will add a touch of delicacy to our dish.

10. Once the omelet is ready, we prepare the pre-cooked rice. We place it in a glass bowl, letting it occupy only half of the space and gently pressing it down with a spoon to smooth it out.

11. We fill the other half of the container with the chicken in curry sauce, arranging it nicely to create an appealing look.

12. In another container, we add boiled rice, mixing it with soy sauce, ensuring that the rice is evenly covered. This combination will help shape the head and paws of the teddy bear.

13. Using plastic gloves, we take a portion of the rice with soy sauce and shape the head and ears of the teddy bear, placing them over the plain rice in the bowl.

14. From the plain rice, we shape the body of the teddy bear and carefully place it in the same bowl, ensuring it is stable.

15. We cut half of the omelet slice and place it over the body of the teddy bear, with the prettier side facing up, to create the impression of a blanket.

16. From the remaining rice with soy sauce, we shape the paws of the teddy bear, arranging them so that they appear to be coming out from under the blanket.

17. We cut a round slice of cheese, which we stick in the center of the teddy bear's head. Two additional slices of cheese will form the ears, and using seaweed, we will create the nose and mouth, sticking them onto the cheese that outlines the teddy bear's face.

Now, we have finished preparing the rice with chicken in curry sauce in the shape of a teddy bear. "Good night, teddy bear!"

 Ingredients: 160 g chicken meat, 70 g potatoes, 50 g carrots, 50 g onion, approximately 220 g milk, 2 eggs, 4 g curry powder, 4-6 g salt, 1 g sugar, 5 ml honey, 5 ml soy sauce, 2 g starch, a suitable amount of plain rice, a small piece of seaweed, a small slice of cheese.

 Tags:  eggs onion chicken meat carrots rice potatoes milk cheese sugar honey soy gluten-free recipes recipes for children recipes for diabetics recipes for hepatitis recipes for hypertensives fat-free recipes