Doughnuts

Fluffy and fragrant doughnuts: a perfect treat for chilly autumn days

When the weather starts to get cold and rainy, the best way to warm your soul is to prepare a warm and sweet dessert that will make you forget the chill outside. Doughnuts are the perfect choice: a simple yet flavorful indulgence that will bring a smile to your face. In this recipe, I will show you how to make fluffy and fragrant doughnuts, and each step will turn cooking into a true pleasure.

Preparation time: 15 minutes
Rising time: 1 hour
Frying time: 10 minutes
Total time: 1 hour and 25 minutes
Servings: 12-15 doughnuts

Necessary ingredients:
- 500 g flour (choose a good quality flour for a perfect texture)
- 4 egg yolks (these will add a rich consistency to the doughnuts)
- 4 tablespoons of sugar (you can use brown sugar for a more caramelized taste)
- 1-2 packets of vanilla sugar (to taste, for an extra flavor)
- 25 g fresh yeast (make sure it is fresh for optimal rising)
- 75 ml oil (for the dough, but also for frying)
- 200-300 ml lukewarm milk (ideally at body temperature)
- A pinch of salt (to balance the sweetness)
- Grated zest of one lemon (for a fresh touch)
- Oil for frying (choose an oil with a high smoke point, such as sunflower oil)
- Powdered sugar for decoration (optional, but highly recommended)

Step-by-step preparation:

1. Preparing the yeast: Start by activating the yeast. In a small bowl, add the fresh yeast, 1 tablespoon of sugar, and 100 ml of lukewarm milk. Gently mix and let it sit for 15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to work.

2. Mixing the dry ingredients: In a large bowl, add the flour, sugar, salt, vanilla sugar, and lemon zest. Mix the dry ingredients with a spatula or a wooden spoon.

3. Combining the wet ingredients: In the center of the flour mixture, make a well and add the egg yolks, oil, and activated yeast. Start mixing the ingredients with a spatula, gradually adding the lukewarm milk until the dough becomes elastic and non-sticky.

4. Kneading the dough: Transfer the dough to a clean, well-floured work surface. Knead gently for 5-10 minutes until it becomes soft and elastic. Remember, kneading the dough should be done with love and patience.

5. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size.

6. Shaping the doughnuts: After the dough has risen, gently knead it again to release the air. Divide the dough into two equal parts for easier handling. Using a rolling pin, roll out a sheet about 3 cm thick. With a glass or a cutter, cut circles from the dough.

7. Frying the doughnuts: In a deep pot, heat the oil over medium heat. Check if the oil is hot enough by adding a small piece of dough. If it rises to the surface and bubbles form around it, the oil is ready. Fry the doughnuts for 2-3 minutes on each side until golden brown. Do not overcrowd the pot, as this will ensure evenly fried doughnuts.

8. Decorating the doughnuts: After frying, place the doughnuts on a paper towel to absorb excess oil. When they cool slightly, roll them in powdered sugar for a delicious and sweet appearance.

Serving suggestions and variations:
Doughnuts can be served plain, but you can add a touch of creativity. I recommend filling them with fruit jam, chocolate cream, or even sweet sour cream. You can also sprinkle vanilla sugar into the powdered sugar for an even more refined taste.

Pairing with beverages: These doughnuts pair wonderfully with a cup of hot tea, hot chocolate, or a creamy cappuccino.

Nutritional benefits: Doughnuts are a good source of carbohydrates, and using eggs provides protein and vitamins. However, moderate consumption is essential due to the sugar and fat content.

Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, using about 7 g.
- Can I bake the doughnuts? Yes, you can bake the doughnuts at 180°C for 20-25 minutes, but the texture will be different.
- Can I freeze the doughnuts? Yes, doughnuts can be frozen after they have completely cooled. You can reheat them in the oven before serving.

In conclusion, these fluffy doughnuts are more than just a simple dessert; they are a way to bring joy and warmth to chilly autumn days. I hope this recipe becomes one of your favorites! Enjoy!

 Ingredients: 500 g flour, 4 egg yolks, 4 tablespoons sugar, 1 or 2 packets of vanilla sugar (to taste), 25 g fresh yeast, 75 ml oil, 200-300 ml warm milk, a pinch of salt, lemon zest, oil for frying, FOR DECORATION: powdered sugar

 Tags:  doughnuts