Nut and Jam Cake
Nut and Jam Cake - a delicious combination of textures and flavors that will bring a touch of joy to any meal. This simple and quick recipe is perfect to be enjoyed alongside a cup of tea or coffee, but it can also be a special dessert for occasions. I invite you to discover the magic of this cake! Preparation time: 15 minutes Baking time: 30-40 minutes Total time: 45-55 minutes Number of servings: 12 The history of the nut and jam cake is lost in the mists of time, being a traditional recipe passed down from generation to generation. Nuts, known for their nutritional properties, have been used throughout history in both sweets and savory dishes. Jam, on the other hand, provides a note of flavor and moisture, turning each slice into an explosion of taste. Ingredients: - 3 large eggs - 1 cup of oil (preferably sunflower or canola) - 1 cup of sugar (you can also use brown sugar for a more caramelized taste) - 3 cups of flour (wheat flour is ideal, but you can experiment with whole wheat flour) - Zest of one lemon (for a fresh taste) - 1 packet of baking powder (about 10g) - 1 jar of sour jam (apricot, plum, or raspberry are excellent choices) - 200g of walnut kernels (you can also use roasted nuts for an intense flavor) - 1-2 tablespoons of rum essence (optional, but recommended for a deep aroma) - 1 teaspoon of cinnamon (for a warm scent) - 1 packet of vanilla sugar (adds a note of delicacy) Preparation: 1. Beat the eggs with sugar: In a large bowl, add the 3 eggs and sugar. Use an electric mixer or a whisk and beat well until the mixture becomes frothy and creamy white. This step is essential for getting a fluffy cake. 2. Add the oil: While continuing to beat, gradually incorporate the oil. This will help create a uniform texture. 3. Flavor: Add the lemon zest, rum essence, and vanilla sugar. These flavors will turn the cake into a true delicacy. 4. Incorporate the dry ingredients: Sift the flour together with the baking powder and cinnamon. Add the flour gradually, mixing gently with a spatula or wooden spoon to avoid lumps. This step is important to maintain the air in the batter, ensuring a fluffy cake. 5. Prepare the tray: Grease a baking tray (preferably 30x40 cm) with oil and line it with baking paper. This will prevent the cake from sticking and will facilitate its removal from the tray. 6. Spread the batter: Pour the batter into the tray and level it with a spatula to achieve an even surface. 7. Add the jam and nuts: Place the jam on top of the batter, allowing it to spread slightly. Sprinkle the chopped walnut kernels over the jam. This will add a crunchy texture and delicious flavor. 8. Bake the cake: Preheat the oven to 180°C (350°F) and bake the cake for 30-40 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. 9. Cool and serve: Let the cake cool completely in the tray. Once cooled, you can cut it into squares or diamonds. It is delicious both warm and cold. Practical tips: - If you want to enhance the flavor, you can also add a pinch of salt to the egg mixture. - You can experiment with different types of jams, depending on your tastes. - If you like flavor combinations, add a bit of ground ginger or nutmeg to the batter. - It is an excellent cake to share with friends, so don't hesitate to make a double batch! Nutritional benefits: Nuts are rich in proteins, essential fatty acids, and antioxidants, contributing to heart health. Jam provides vitamins and minerals, while eggs are an excellent source of protein and nutrients. Ideal combinations: The nut and jam cake pairs perfectly with a cup of green tea or a fragrant coffee. A scoop of vanilla ice cream alongside will turn the dessert into an unforgettable experience. Frequently asked questions: - Can the cake be frozen? Yes, it can be frozen. Make sure it is well wrapped in cling film. - How can I make the cake less sweet? You can reduce the amount of sugar or use sugar-free jams. - Can I use other types of nuts? Yes, almonds or hazelnuts are excellent options. Try this nut and jam cake recipe and enjoy an exceptional culinary experience! I assure you that each slice will bring a smile to the faces of your loved ones and will turn any moment into a special one. Enjoy!
Ingredients: 3 eggs, 1 cup of oil, 1 cup of sugar, 3 cups of flour, 1 lemon, 1 baking powder, 1 jar of sour jam, 200 g of walnut kernels, rum essence, cinnamon, 1 packet of vanilla sugar
