Bread pudding with butter

Bread pudding – a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

Are you looking for a dessert that delights all the senses? Bread pudding is the perfect choice! This simple recipe combines creamy textures and delicious flavors, transforming leftover bread into a special dish. Here’s how you can prepare it step by step, ensuring you achieve a perfect result.

Ingredients:
- 50 g unsalted butter (for a rich and creamy taste)
- 4 tablespoons apricot jam (for a fruity note)
- 1 large baguette (approximately 200 g), sliced
- 60 g raisins (you can also use other dried fruits like apricots or cherries)
- 2 large eggs
- 2 egg yolks (for a smoother texture)
- 40 g granulated sugar (adjustable to taste)
- 300 ml cream (with 48% fat, for optimal creaminess)
- 300 ml milk (you can use whole milk for a richer taste)
- 4 tablespoons Cointreau (or another orange liqueur, for an aromatic touch)
- 2 tablespoons water (to dilute the jam)
- For serving: 120 ml whipped cream (for an extra touch of refinement)

Preparation method:

1. Preparing the dish: Start by greasing a deep ovenproof dish with a capacity of 1.5 liters with a knob of butter. This will prevent the pudding from sticking to the dish. Spread the 4 tablespoons of apricot jam evenly on the bottom of the dish. This will provide a delicious layer that perfectly complements the pudding.

2. Preparing the bread: Grease the baguette slices with butter on both sides. Arrange them in overlapping layers in the ovenproof dish, sprinkling raisins or other dried fruits in between to add texture and sweetness.

3. The cream: In a bowl, whisk the eggs and egg yolks with the granulated sugar until the mixture becomes creamy and fluffy. Gradually add the cream, milk, and liqueur, continuously mixing. This combination will give the pudding a rich flavor and wonderful taste.

4. Assembling: Carefully pour the cream over the bread slices, ensuring they are completely covered. Use your fingers to gently press the slices, helping them absorb the cream. Let the pudding sit for 20 minutes; this step is essential for allowing the bread to soak up all the flavors.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the pudding dish in a baking tray and fill the tray with water halfway up the dish. This is a trick that helps maintain optimal moisture during baking. Sprinkle sugar over the pudding for a caramelized finish and bake for 45 minutes, or until golden and firm.

6. Finishing: When the pudding is ready, heat the remaining apricot jam with a tablespoon of water until it becomes thin and easy to spread. Use a brush to apply the warm jam over the pudding. Let the pudding rest for 15 minutes; this time will allow the cream to stabilize.

Serving:
Bread pudding is served hot, alongside whipped cream, lightly flavored with a splash of Cointreau. You can also add some fresh fruits for a contrast of textures and flavors.

Variations:
- Instead of raisins, you can use chopped nuts or chocolate for an interesting twist.
- You can add orange or lemon zest to the egg mixture for an extra freshness.
- Experiment with different types of jam, such as raspberry or berry jam, to create a unique pudding.

This bread pudding is not only a quick dessert but also an inspired choice to enjoy moments of conviviality with loved ones. With rich flavors and a creamy texture, it is sure to become everyone’s favorite!

 Ingredients: 50g unsalted butter, 4 tbsp apricot jam, 1 large baguette, 200g, sliced, 60g raisins, 2 large eggs, 2 egg yolks, 40g granulated sugar, 300ml cream 48% fat, 300ml milk, 4 tbsp Cointreau, 2 tbsp water. For serving: 120ml liquid cream.

 Tags:  pudding recipes bread pudding