Chicken breast pie

Delicious Chicken Breast and Onion Pie - a simple recipe for special moments

In a world full of sophisticated recipes, sometimes it's good to return to the roots of home cooking. The chicken breast and onion pie is a perfect example of comfort food, combining rustic flavors and the warmth of a lovingly cooked meal. This recipe is not only simple but also adaptable, making it ideal for both everyday meals and special occasions.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 6 hours 55 minutes (including dough cooling time)
Number of servings: 8

Ingredients

For the dough:
- 150 ml boiling water
- 150 ml oil (choose sunflower or olive oil for a subtle flavor)
- 1 tablespoon vinegar (white wine vinegar is an excellent choice)
- A pinch of salt
- 1 teaspoon baking powder
- Flour as needed (approximately 400 g)

For the filling:
- 1 chicken breast (approximately 300 g)
- 2 medium onions
- 3 teaspoons sour cream (choose a thicker sour cream for a richer taste)
- Salt and pepper, to taste
- Oil for frying (approximately 2-3 tablespoons)

For brushing:
- 1 egg
- 1 teaspoon sour cream
- A pinch of salt

Preparation

Step 1: Preparing the dough
In a large bowl, pour the boiling water, oil, vinegar, and salt. Mix the ingredients well to combine them harmoniously. Add the baking powder mixed with a drop of vinegar, then start gradually incorporating the flour. It is important to add the flour little by little until you obtain a smooth dough that easily pulls away from the bowl and doesn’t stick to your hands. Once ready, wrap the dough in plastic wrap and refrigerate for at least 6 hours. This resting time will make the dough more elastic and easier to handle.

Step 2: Preparing the filling
While the dough is cooling, you can prepare the filling. Cut the chicken breast into small cubes and the onion into slices. In a heated skillet, add the oil and sauté the onion over medium heat. The secret is to let it soften well without burning it, adding a natural sweetness to the filling. Once the onion is translucent, remove it from the skillet and set it aside for later.

In the same skillet, add the chicken cubes and fry them until golden. When they are ready, add the onion back into the skillet, mixing well. Now you can incorporate the sour cream, salt, and pepper. Mix everything until you have a consistent and flavorful filling.

Step 3: Assembling the pie
After the 6 hours of waiting, take the dough out of the fridge and divide it into two equal parts. Sprinkle flour on the working surface and roll out the first portion of dough into a thin sheet, large enough to cover the baking dish (24x23 cm) you will be using. Place the sheet in the dish, making sure to cover the edges as well.

Evenly add the chicken and onion filling over the sheet, then roll out the second sheet of dough and cover the filling. Gently press the edges to seal the pie. In a small bowl, beat the egg with the sour cream and a pinch of salt, then brush the pie with this mixture. This will give you a golden and appetizing crust.

Step 4: Baking
Preheat the oven to 180°C. Bake the pie for 35-40 minutes or until it becomes golden and crispy. The smell that will spread in the house will be irresistible!

Serving and suggestions
The pie can be enjoyed warm or cold, making it a versatile dish. You can serve it with a spoonful of fresh sour cream or even with tomato paste or ketchup. This is an excellent choice to accompany a family meal or to impress guests.

Possible variations
To personalize this recipe, you can try adding vegetables like bell peppers or mushrooms to the filling. You can also replace the chicken breast with pork or beef, depending on your preferences. A delicious variation is to add herbs like dill or parsley for a fresh taste.

Nutritional benefits
This pie is a protein-rich dish due to the chicken breast, while the onion adds fiber and antioxidants. The sour cream contributes calcium and healthy fats. It is recommended to be consumed in moderation, considering that a serving has about 350-400 calories.

Frequently asked questions
1. Can I use another type of meat?
Yes, you can replace the chicken breast with pork, beef, or even a vegetarian option using mushrooms or vegetables.

2. Can the pie be frozen?
Yes, the pie can be frozen before baking. Once thawed, bake it according to the instructions.

3. How can I make the dough flakier?
You can replace part of the oil with melted butter to achieve a flakier texture.

4. What wine pairs well with this pie?
A chicken pie pairs wonderfully with a dry white wine or a rosé.

Now that you have all the necessary information, it’s time to start cooking! The chicken breast and onion pie is a dish that will surely bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Dough: 150 ml boiled water, 150 ml oil, 1 tablespoon vinegar, 1 pinch of salt, 1 teaspoon baking powder, flour as needed (about 400 g). Filling: 1 chicken breast, 3 teaspoons sour cream, 2 onions, 1 egg, salt and pepper (for frying). For brushing: 1 egg, 1 teaspoon sour cream, salt.

 Tags:  chicken breast pie