Delicious lunch, Recipe by Jamie Oliver

Delicious Sausage and Mushroom Skillet Recipe

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Servings: 4

Are you looking for a simple and quick recipe for a delicious dinner? Sausages with mushrooms in a skillet are the perfect solution! This recipe offers a savory combination of flavors, and the preparation time is minimal, making it ideal for busy days. Let's get started!

Ingredients:
- 400 g sausages (preferably fresh pork or chicken sausages)
- 300 g mushrooms (champignon or other preferred mushrooms)
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish

Step 1: Preparing the Ingredients
Start by washing the mushrooms under cold running water, then slice them thinly. Chop the onion finely, and crush or finely chop the garlic cloves. These ingredients will add extra flavor to your dish.

Step 2: Cooking the Sausages
In a non-stick pan, add the two tablespoons of olive oil and heat over medium heat. Then, place the sausages cut in half (or left whole, as preferred) and fry for 5-7 minutes until they become golden and crispy on the outside. Make sure to turn them on all sides for even cooking.

Step 3: Adding the Mushrooms
After the sausages are fried, add the chopped onion and garlic. Cook together for 2-3 minutes until the onion becomes translucent. Then, add the sliced mushrooms and continue cooking everything together for another 5-7 minutes, stirring frequently. The mushrooms will release water, and the flavors will combine perfectly.

Step 4: Seasoning
Once the mushrooms are browned, season with salt, pepper, and dried thyme (if using). Mix well to distribute the flavors evenly. If you want a more intense flavor, you can also add a splash of white wine or chicken broth at this point, letting it simmer until reduced.

Step 5: Serving
Once the dish is ready, remove it from the heat and sprinkle fresh chopped parsley on top for an extra touch of freshness. You can serve the sausages with mushrooms alongside mashed potatoes, pasta, or a fresh green salad. This combination will make you fall in love with every bite!

Personal Suggestion: For a spicy kick, you can add a few slices of chili pepper while frying the sausages. You can also experiment with different types of sausages, such as smoked ones, for an even richer flavor.

This sausage and mushroom recipe is not only simple but also extremely tasty! It’s perfect for a quick dinner but also to impress guests. Try it and enjoy a dish that will surely become a favorite in your home!

 Ingredients: -3 sausages; -3 larger mushrooms; -2 tomatoes; -4 eggs; -a few slices of kaiser or ham; olive oil; salt and pepper, I had a special seasoning for fried eggs