Kid stew with new potatoes, flavored with mint and lemon balm

Kid stew with new potatoes, flavored with mint and lemon balm

Do you dream of a festive table full of aromas and flavors that will delight your senses? The kid stew with new potatoes is the perfect choice to impress family and friends, especially during the holidays. This recipe combines the tenderness of kid meat with the freshness of potatoes and aromatic herbs, resulting in a savory dish that is slowly baked in the oven to achieve tender meat that easily falls off the bone.

Preparation time: 20 minutes
Baking time: 3 hours
Total time: 3 hours and 20 minutes
Number of servings: 6

Necessary ingredients:
- 1 kid leg (approximately 1.5 kg)
- 3-4 tablespoons of olive oil
- 3 bunches of green onions
- 2 bunches of green garlic
- Salt and freshly ground pepper, to taste
- 2 cups of warm water
- 1 kg of new potatoes (preferably small)
- A good handful of fresh mint and lemon balm leaves

Recipe history:
Kid stew is a traditional recipe that has been prepared for generations among housewives passionate about cooking. It combines local flavors and accessible ingredients, resulting in a dish that evokes family memories and celebrations. Mint and lemon balm, aromatic plants with refreshing traits, add a touch of freshness and an unmistakable fragrance.

Preparing the kid stew:

1. Preparing the meat
Start by washing the kid leg well under a stream of cold water, ensuring that no hair remains. Remove the skin and cut the meat into suitable pieces, about 4-5 cm.

2. Cleaning the vegetables
Wash the green onions and garlic well, keeping as much green leaf as possible. Cut them into pieces of about 2-3 cm. These will add an intense flavor and pleasant aroma to the stew.

3. Preparing the potatoes
New potatoes can be left whole if they are small. If they are larger, cut them in half or quarters. Wash them well to remove any impurities.

4. Baking in the oven
In a heat-resistant pot (preferably an enameled clay pot), add the chopped onions and garlic, drizzling with olive oil, salt, and freshly ground pepper. Place the pieces of meat over the vegetables, seasoning them well with salt and pepper.

5. Adding water
Pour the two cups of warm water over the meat and vegetables. Cover the pot with a lid and place it in the oven, setting the temperature to 160 degrees Celsius. Let it bake for 2 hours.

6. Adding the potatoes and aromatic plants
After the two hours have passed, take the pot out of the oven. Add the potatoes and the mint and lemon balm leaves cut into strips. Gently stir with a wooden spoon, making sure to push the potatoes down to soak up the sauce well. Cover the pot again and return it to the oven for another hour.

7. Serving
Once the stew is ready, take it out of the oven and let it rest for a few minutes. Serve the dish warm, alongside a fresh green salad or a plum brandy. This combination will enhance the flavors of the dish even more.

Useful tips:
- Choosing the meat: Choose a young kid leg, as it will be more tender and tastier. Make sure it comes from a reliable source.
- Aromatic plants: Mint and lemon balm are essential for this recipe, but you can also experiment with other herbs, such as dill or parsley, if you like.
- Variations: You can also add chopped carrots or other favorite vegetables to diversify the flavor of the stew.
- Calories and nutritional benefits: A serving of kid stew has approximately 450 calories, providing a good source of protein and vitamins from vegetables. Kid meat is also leaner than other types of meat, making it a healthy choice.

Frequently asked questions:
1. Can I replace kid meat with another type of meat?
Yes, you can use lamb or even pork, but the cooking time may vary.

2. What drinks go well with this dish?
A dry white wine or a light rosé wine will perfectly match the flavors of the stew. Also, a fresh lemonade can be refreshing.

3. Can I store leftovers?
Yes, the stew keeps very well in the refrigerator in airtight containers and can be reheated the next day.

This kid stew with new potatoes, flavored with mint and lemon balm, will surely become a favorite at your festive table. Enjoy every bite and share the recipe with your loved ones! May it be helpful!

 Ingredients: 1 goat meat, 3-4 tablespoons olive oil, 3 bunches green onions, 2 bunches green garlic, salt and freshly ground pepper to taste, 2 cups warm water, 1 kg new potatoes (preferably small), a good handful of fresh mint and lemon balm leaves.

 Tags:  sheep meat steak lamb meat easter dishes easter recipes meat dish food with goat stew kid goat meat sheep goulash lamb meat dish