Beef Salad

Beef Salad - a classic delight, perfect for any occasion!

You may have encountered this salad in various forms at festive tables or during holidays. Beef salad, with its creamy texture and combination of flavors, is a dish that brings a touch of nostalgia to our table. This recipe offers a delicious interpretation of the salad, where chicken breast harmoniously blends with boiled vegetables and mayonnaise, creating a refined and flavorful dish. It is an excellent choice for parties or for a holiday meal, but it can also be enjoyed as a daily dish.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients:
- 300 g boiled chicken (or beef, depending on preference)
- 4 pickles (approximately 150 g)
- 2 carrots (approximately 200 g)
- 4 regular potatoes
- 4 tablespoons canned peas
- Mayonnaise (from 2 egg yolks)
- Salt, pepper to taste

Preparing Beef Salad:

1. Boiling the meat: Start by boiling chicken or beef. Add water, salt, and a few spices to taste. Let it simmer over medium heat for about 30-40 minutes, until the meat becomes tender. If you want to achieve a delicious broth, you can also add vegetables like onion and celery.

2. Boiling the vegetables: While the meat is boiling, peel the potatoes and boil them in their skins. This will preserve their flavor and texture. The carrots can be added after about 15 minutes, to cook evenly without becoming too soft.

3. Preparing the mayonnaise: In a bowl, beat the two egg yolks at room temperature. Gradually add oil, continuously mixing until you achieve a creamy mayonnaise. You can add a little mustard for a more intense flavor. If you want to make a lighter mayonnaise, you can also add a little water.

4. Chopping the ingredients: After the meat and vegetables have boiled, let them cool. Cut the meat, potatoes, carrots, and pickles into small, uniform cubes. Such cutting will not only look better but will also allow the flavors to blend perfectly.

5. Mixing the salad: In a large bowl, combine all the ingredients: meat, boiled vegetables, well-drained peas, and pickles. Add salt and pepper to taste. Gently mix to avoid crushing the ingredients. Then, add the mayonnaise, starting with 5 tablespoons, and mix again until everything is evenly coated.

6. Serving the salad: Place the salad in an elegant bowl and decorate with the remaining mayonnaise. You can add slices of cucumber, fresh parsley leaves, and pickled peppers for an attractive look. Cover the bowl with plastic wrap and leave it in the fridge for at least 1 day. It is very important to let it sit, as the flavors will meld, making the salad even tastier!

Helpful tips:
- If you want to try a lighter version, you can use Greek yogurt instead of mayonnaise to reduce calories.
- You can add some additional ingredients like olives, boiled eggs, or even beets for a different taste and vibrant colors.
- Make sure the vegetables are cut evenly for a beautiful presentation.

Nutritional benefits:
Beef salad is a good source of protein from meat, vitamins, and minerals from vegetables. Besides being delicious, this salad provides you with the energy you need for the whole day.

Frequently asked questions:
1. Can I use beef instead of chicken?
- Absolutely! You can adapt the recipe according to your preferences.

2. How long can beef salad be stored?
- The salad can be kept in the fridge for 3-4 days, but it tastes best after 24 hours of preparation.

3. What drinks pair well with beef salad?
- A fresh lemonade or a glass of white wine would be excellent accompaniments.

This beef salad recipe is not just a simple dish, but a story about flavors and memories. So invite your family and friends to the table and enjoy every bite!

 Ingredients: 300 g of boiled chicken or beef 4 pickled cucumbers (about 150 g) 2 carrots (about 200 g) 4 regular potatoes 4 tablespoons of canned peas mayonnaise made from 2 egg yolks salt, pepper.