ELY Cake
ELY Cake Recipe: A Sweet and Sour Delight
Who doesn’t love a cake that perfectly combines fluffy sponge with juicy fruits? The ELY cake is an ideal choice for any occasion, whether it’s a simple weekend afternoon or a party with friends. This quick dessert is easy to prepare and will surely impress with its combination of textures and flavors. Let’s get inspired by this fascinating recipe!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients:
For the sponge:
- 3 eggs (preferably fresh, from free-range hens)
- 13 tablespoons of sugar (you can use brown sugar for a more intense flavor)
- 13 tablespoons of oil (sunflower or canola oil for a neutral taste)
- 13 tablespoons of milk (whole milk for a creamier texture)
- 18 tablespoons of flour (white flour or a combination with whole wheat flour for added nutrients)
- 1 packet of baking powder (make sure it’s fresh for a fluffy cake)
For the filling:
- 200 g of pitted sour cherries (fresh or frozen, depending on the season)
- 200 g of berries (strawberries, raspberries, blackberries – a delicious mix)
- 50 g of strawberries (sliced, for a nice appearance)
- 1 packet of pudding (vanilla or whipped cream flavor to complement the aroma)
Preparation:
1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This step is essential for ensuring even baking of the sponges.
2. Prepare the sponges: In a large bowl, beat the eggs with the sugar using an electric mixer or whisk. Continue until the mixture becomes frothy and light in color. Add the oil and milk, gently mixing to combine the ingredients.
3. Incorporate the flour: Gradually pour in the flour, mixing with a spatula or whisk until you achieve a smooth batter. Finally, add the baking powder mixed with vinegar or lemon juice. This trick will help the sponge to be fluffier.
4. Prepare the baking tray: Grease a baking tray (about 30x40 cm) with a little oil and line it with baking paper to prevent sticking. Pour half of the sponge mixture into the tray.
5. Add the fruits: Cut the fruits (sour cherries, strawberries) and evenly distribute them over the sponge in the tray. Make sure the fruits are well distributed to prevent them from sinking during baking.
6. Bake the sponges: Pour the remaining batter over the fruits, ensuring they are well covered. Place the tray in the preheated oven and bake for 25-30 minutes, or until the sponge is golden and passes the toothpick test.
7. Prepare the pudding: While the cake is in the oven, prepare the pudding according to the package instructions. It’s important to pour the pudding over the cake while it’s still warm, for better adherence.
8. Finish the cake: Once the sponge is baked, remove the tray from the oven and pour the warm pudding on top. Allow the cake to cool for about 20 minutes, then you can slice it and enjoy this delight.
Useful tips:
- If you want to ensure that the fruits don’t sink to the bottom of the tray, slice them or use denser fruits.
- You can experiment with other fruits, such as cherries, plums, or even peaches, depending on your preferences.
- If you like a more intense flavor, add a little vanilla extract to the sponge mixture.
Nutritional benefits:
The ELY cake is a good source of vitamins and antioxidants due to the fresh fruits. The eggs provide quality protein, and the oil helps with the absorption of fat-soluble vitamins. Therefore, it is not only a delicious dessert but also a healthier choice than many commercial cakes.
Calories:
A serving of this cake has approximately 200 calories, depending on the ingredients used. It’s a good option for those who want to enjoy a dessert without exceeding calorie limits.
Frequently asked questions:
1. Can I use frozen fruits? Yes, frozen fruits are an excellent choice and work very well in this recipe.
2. How can I customize the pudding? You can add flavors (for example, a bit of cinnamon or lemon zest) to the pudding for an extra kick.
3. What drinks pair well with this cake? A fruit tea or fresh lemonade are excellent choices to complement this dessert.
Serving suggestion:
To add a refined touch, you can sprinkle a little powdered sugar on top of the cake or add a serving of fresh whipped cream. Additionally, a scoop of vanilla ice cream will turn the dessert into a true delicacy.
In conclusion, the ELY cake is a simple and delicious dessert that perfectly combines the sweetness of fruits with the airy sponge and creamy pudding. Whether you make it for yourself or for loved ones, it will surely bring smiles to everyone’s faces. So put on your apron and let’s enjoy cooking!
Ingredients: 3 eggs, 13 tablespoons of sugar, 13 tablespoons of oil, 13 tablespoons of milk, 18 tablespoons of flour, 1 packet of baking powder, 200 g of pitted cherries (you can also use frozen fruit), 200 g of mixed berries, 50 g of strawberries, 1 pudding (preferably vanilla or whipped cream flavor)
