Jam and grated dough cake (raioasa)
The jam and grated dough cake, also known as the striped cake, is a homemade delicacy that combines the intense flavor of apricot or plum jam with a soft and aromatic texture. This simple and accessible recipe is perfect for any occasion, from a quick snack to a savory dessert for a family meal. Baking this cake will not only bring you satisfaction but also pleasant memories, thanks to the enticing aromas that will spread throughout the house.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12
Ingredients:
- 4 eggs (3 yolks and 1 whole egg)
- 250 grams of butter (or margarine, at room temperature)
- 250 grams of powdered sugar
- 500 grams of flour
- 1 baking powder
- Grated zest of one lemon (for a fresh taste)
- 4 tablespoons of apricot or plum jam (heaped)
- 3 egg whites
- 100 grams of ground nuts (optional, for added texture)
- 150 grams of sugar
- One tablespoon of cocoa powder (for a more interesting appearance)
Preparation steps:
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This helps to better homogenize the mixture.
2. Preparing the dough: In a large bowl, combine the 3 yolks with the whole egg and powdered sugar. Use a mixer to beat the ingredients until you obtain a creamy and light-colored mixture. Add the softened butter and continue mixing until homogeneous.
3. Integrating the dry ingredients: In another bowl, mix the flour with the baking powder and lemon zest. Gradually add the dry ingredient mixture to the egg mixture, gently folding with a spatula or mixing at low speed. It is important not to overmix to avoid a dense texture.
4. Dividing the dough: Divide the dough into two parts: keep 1/3 of the dough separate for later use, while rolling out the rest evenly in a greased (preferably 30x40 cm) baking tray. Use a spatula to ensure an even surface.
5. Preparing the cream: Whip the egg whites until frothy, then gradually add the sugar, continuing to mix until you get a firm meringue. Fold in the chopped nuts and cocoa powder, mixing gently with a spatula.
6. Assembling the cake: Spread the apricot or plum jam evenly over the dough in the tray. Then, add the meringue on top of the jam, covering as evenly as possible.
7. Grating the dough: Take the reserved dough and add a bit of flour if it is too soft to make it easier to grate. Use a large-holed grater to grate the dough over the cream. This layer will give the cake a crunchy texture.
8. Baking: Preheat the oven to 160 degrees Celsius. Place the tray in the preheated oven and bake the cake for 30-35 minutes, or until golden and a toothpick inserted in the middle comes out clean.
9. Cooling and serving: Remove the cake from the oven and let it cool in the tray for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut into squares and serve with a cup of tea or coffee.
Practical tips:
- You can replace the apricot or plum jam with cherry or raspberry jam for a different flavor.
- Adding spices like cinnamon or vanilla to the dough will provide a more complex taste.
- If you like nuts, you can also add some chocolate pieces for a burst of flavors.
- This cake keeps well in the refrigerator, in an airtight container. You can enjoy it even after a few days, as the flavor intensifies.
Nutritional information:
Per serving (approximately 100 grams):
- Calories: 350 kcal
- Protein: 6 g
- Fat: 18 g
- Carbohydrates: 44 g
- Fiber: 2 g
Frequently asked questions:
1. Can I use store-bought jam? Of course! Any jam you prefer will work, but make sure it is of good quality to get the best flavor.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the dough or choose a less sweet jam.
3. What drinks pair well with this cake? The jam and grated dough cake pairs perfectly with black tea or flavored coffee. Additionally, a glass of cold milk is an excellent choice.
4. Can I freeze the cake? Yes, the cake can be frozen in portions. Make sure to wrap it well to prevent ice crystals from forming.
This jam and grated dough cake recipe is not only delicious but also a wonderful way to spend time in the kitchen. With every bite, you will feel the warmth and love you invested in making it. So, invite your family and friends to enjoy a special cake that is sure to become a favorite for everyone!
Ingredients: 4 eggs (3 yolks and 1 whole egg) 250g butter 250g powdered sugar 500g flour, 1 baking powder lemon zest For the cream: apricot jam or plum jam (4 heaping tablespoons) 3 egg whites 100g walnuts 150g sugar 1 tablespoon of cocoa
