Tender apple pie
Tender Apple Cake – a recipe full of nostalgia and flavor
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Do you remember those days when the aroma of baked apples and cinnamon tempted you to step into the kitchen? This tender apple cake is more than just a dessert; it is a memory, a treat, and a joy for the senses. The time of year when apples are sweetest and juiciest is the perfect occasion to make it. Let’s explore this simple yet characterful recipe that will turn any meal into a feast.
Ingredients
For the layers:
- 3 large eggs
- 200 g butter (preferably at room temperature)
- 1 teaspoon baking powder dissolved in lemon juice
- 100 g powdered sugar
- 4 cups flour (about 500 g, but you can add 50 g more for a more elastic texture)
For the filling:
- 1 kg of apples (if you are an apple lover, you can even use 1.5 kg)
- 1 teaspoon cinnamon
- 50 g butter for sautéing the apples
Preparation
Step 1: Preparing the apple filling
1. Cleaning and grating the apples: Start by peeling the apples. Then, grate them. This step will help release the natural juice from the apples, making them more flavorful.
2. Sautéing the apples: In a pan, add the 50 g of butter and the grated apples. Place them over medium heat and sauté until the juice reduces and the apples become soft. This process will intensify the flavor. After sautéing, add the cinnamon and mix well. Let the filling cool completely.
Step 2: Preparing the layers
1. Mixing the dry ingredients: In a large bowl, combine the flour, powdered sugar, and baking powder. Make sure all the ingredients are well integrated.
2. Incorporating the butter: Add the diced butter and mix with your hands or a mixer until the mixture becomes crumbly.
3. Adding the eggs: Incorporate the eggs one at a time, mixing well after each. This will give the dough a tender and slightly elastic texture.
4. Kneading the dough: If the dough is too sticky, you can add a little flour, but don’t overdo it. Knead it gently until it becomes elastic. Wrap it in plastic wrap and refrigerate for 1 hour.
Step 3: Assembling the cake
1. Dividing the dough: After the dough has chilled, take it out of the fridge and divide it into 3 equal parts.
2. Rolling out the layers: Using a rolling pin, roll out each part of the dough on a floured surface until you get thin layers.
3. Lining the baking tray: Preheat the oven to 180°C (medium heat). Line a baking tray with parchment paper and place the first layer of dough.
4. Adding the filling: Place half of the apple filling over the first layer. Continue with the second layer, then add the remaining apples and cover with the last layer.
Step 4: Baking
1. Baking the cake: Place the tray in the oven and bake the cake for about 30 minutes, or until it turns golden and browned.
2. Cooling: Once baked, remove the cake from the oven and let it cool completely before slicing.
Step 5: Serving
1. Finalizing: After the cake has cooled, cut it into squares and dust it with powdered sugar for an elegant and appetizing look.
Useful tips
- Types of apples: Choose sweet and juicy apples to get a delicious filling. Granny Smith or Fuji apples are excellent options.
- Variations: You can also add chopped nuts or raisins to the apple filling for extra texture and flavor.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or homemade caramel sauce.
Nutritional benefits
Apples are rich in fiber, vitamin C, and antioxidants, making them a very healthy ingredient. Additionally, butter adds healthy fats, and eggs contribute essential proteins. This cake can be a better option compared to other desserts rich in processed sugars if consumed in moderation.
Frequently asked questions
- Can I use canned apples? It is recommended to use fresh apples to achieve the best texture and flavor. Canned apples may release too much water.
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days. You can freeze it for a longer period, but make sure it is well covered.
This tender apple cake recipe is an excellent choice for any occasion, whether it’s a family gathering or a get-together with friends. With every bite, you will feel the warmth and comfort that only a homemade cake can provide. Try it and let your imagination soar; maybe you’ll add a secret ingredient that makes it even more special!
Ingredients: Sheets: 3 eggs, 200 g butter, 1 teaspoon baking powder, 100 g powdered sugar, 4 cups of flour (I added 50 g more for elasticity). Filling: 1 kg of apples (I added half a kg more because I like it with more apples), 1 teaspoon cinnamon, 50 g butter.
