Triangles with lemon

Captivating Lemon Triangle Recipe

When it comes to quick and delicious desserts, lemon triangles are a perfect choice. These little treats are ideal for a sweet breakfast or an afternoon snack. Their fresh taste and citrus aroma will delight your senses and bring a smile to your face. Plus, they are easy to make, so don't hesitate to try this recipe!

Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 35 minutes
Number of servings: 12 triangles

Ingredients:

For the dough:
- 3/4 cup (about 90 g) all-purpose flour
- 3 tablespoons (about 30 g) sugar
- 1/4 cup (about 60 g) butter, cubed

For the filling:
- 1 whole egg
- 1 egg white
- 2/3 cup (about 130 g) sugar
- 2 tablespoons (about 15 g) flour
- 1 teaspoon (about 5 g) grated lemon zest
- 2 tablespoons (about 30 ml) lemon juice
- 1 tablespoon (about 15 ml) water
- 1/4 teaspoon (about 1 g) baking powder

Serving suggestion:
- Powdered sugar for decoration

Recipe history:
Lemon triangles have a long-standing tradition in kitchens around the world. The aroma of lemon has been appreciated since ancient times, both for its food preservation properties and its refreshing taste. These desserts have evolved over time, but their essence remains the same: a perfect balance between sweetness and acidity.

Step-by-step preparation:

1. Preparing the dough:
Start by preheating the oven to 180 degrees Celsius. In a large bowl, combine the flour and sugar. This mixture will form the delicious base of your dessert.

2. Adding the butter:
Cut the butter into small cubes and add it to the bowl with flour and sugar. Use your fingers to rub the butter into the dry ingredients until you achieve a crumbly texture. This is the stage where the butter will incorporate and bring rich flavor to the dough.

3. Forming the crust:
Take the crumbly mixture and press it into a baking dish lined with parchment paper. Press the dough well, but be careful not to overpack it. It is important to achieve an even crust that will support the delicious filling.

4. Baking the crust:
Place the dish in the preheated oven and bake for 15 minutes. The crust should turn lightly golden and rise slightly. Now is the perfect time to prepare the filling!

5. Preparing the filling:
In another bowl, whisk the egg and egg white until frothy. Add the 2/3 cup of sugar, flour, lemon juice, and water. Mix on medium speed for 3 minutes. This step will add an airy texture to the filling.

6. The lemon flavor:
Finally, add the baking powder and lemon zest. These ingredients add extra flavor and contribute to the fluffy texture of the mixture.

7. Combining the two layers:
When the crust is ready, remove the dish from the oven and carefully pour the lemon mixture over the hot crust. Spread it evenly to cover the entire surface.

8. Final baking:
Put the dish back in the oven and bake for 20-25 minutes, or until the edges turn light brown. Check if it's done using the toothpick test: if it comes out clean, your dessert is perfectly baked.

9. Cooling and cutting:
After baking, let the dessert cool in the dish for about 10 minutes. Then, cut it into squares, and each square into two triangles. These little delights are now ready to be enjoyed!

10. Finishing touches:
For a finishing touch, sprinkle powdered sugar over the cooled triangles for an elegant look and added sweetness.

Nutritional benefits:
These lemon triangles are not only delicious but also packed with vitamins. Lemons are known for their high vitamin C content, which helps boost the immune system. Additionally, butter, although calorie-dense, contributes to healthy fat intake.

Calories:
One serving (one triangle) has about 150 calories, making them an indulgent yet reasonable option.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour for a different flavor and added nutritional benefits.

2. How can I store the lemon triangles?
These desserts store well in an airtight container at room temperature. If you want to keep them longer, you can freeze the triangles.

3. What drinks pair well with these desserts?
Fresh lemonade or jasmine tea would be excellent accompaniments to enhance the lemon flavor.

Possible variations:
To customize the recipe, you can add half a cup of fresh berries to the filling or replace lemon with orange for a sweeter version. You can also try adding some chopped nuts or ground almonds to the dough for a crunchy texture.

In conclusion, lemon triangles are a simple yet extremely tasty dessert, perfect for any occasion. Don't hesitate to share this recipe with friends and family, and with every bite, you'll bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: 3/4 cup all-purpose flour 3 tbsp sugar 1/4 cup butter 1 whole egg 1 egg white 2/3 cup sugar 2 tbsp flour 1 tsp grated lemon zest 2 tbsp lemon juice 1 tbsp water 1/4 tsp baking powder

 Tags:  cake lemon cream breakfast