Mini apple pies

Mini apple pies: a delight that blends tradition with innovation

If you're looking for a recipe that brings a touch of nostalgia to your kitchen, mini apple pies are the perfect choice. This dessert, which has been prepared for generations, stands out with its delicious combination of juicy apples and green walnut jam, with a sprinkle of cinnamon for flavor. Whether you serve them at a gathering with friends or on an afternoon spent with family, these pies are sure to be a hit.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 20 mini pies

Ingredients:
For the dough:
- 15 tablespoons of mineral water
- 14 tablespoons of liquid margarine
- 10 tablespoons of sugar
- 1 tablespoon of ammonia
- Grated zest of one lemon
- Flour as needed (approximately 800 g)

For the filling:
- 2 kg apples (preferably sweet and juicy apples)
- 300 g sugar
- 400 g green walnut jam
- 1 teaspoon of cinnamon

Preparation:

Step 1: Preparing the dough
Start by combining all the ingredients for the dough. In a large bowl, add the mineral water, liquid margarine, sugar, and ammonia. Mix well until the sugar is completely dissolved. Add the lemon zest for extra flavor.

Then, begin to add the flour gradually, mixing with a spatula or your hands, until you obtain a smooth and elastic dough. The dough should be soft enough to roll out without cracking. You may need to adjust the amount of flour depending on the humidity in the air.

Step 2: Preparing the filling
While the dough rests, peel and grate the apples. Place the apples in a large pot, add the sugar, and boil for about 10 minutes, stirring occasionally, until they become soft.

After the apples are cooked, add the green walnut jam and cinnamon. Mix well to combine all the ingredients, then let the filling cool slightly.

Step 3: Forming the mini pies
Preheat the electric pie maker. Roll out the dough on a floured surface until you obtain a thin sheet. Use a circle cutter of about 10 cm to cut circles from the dough.

On each circle, add a tablespoon of the apple filling, then cover with another circle of dough, making sure the edges fit together. You can use a fork to seal the pies well, creating a nice pattern on the edge.

Step 4: Baking the pies
When the appliance is well heated, place each mini pie in the molds of the appliance. Close the lid and wait for the green light to turn on, which indicates that the pies are ready. This process should take about 8-10 minutes.

Step 5: Cooling and serving
Once the pies are baked, carefully remove them and let them cool on a platter. When they have completely cooled, dust them with sugar for an elegant look and an extra sweet taste.

Helpful tips:
- To achieve a fluffier texture, you can add an egg to the dough mixture.
- If you want to experiment, substitute the apples with other fruits, such as pears or peaches, and adjust the amount of sugar according to their sweetness.
- Serving the pies warm alongside a scoop of vanilla ice cream or a portion of sweet cream is an excellent choice.

Nutritional benefits:
Apples are an excellent source of vitamin C, fiber, and antioxidants, contributing to a healthy diet. The green walnut jam adds extra nutrients and a unique flavor, making this recipe not only delicious but also healthy.

Frequently asked questions:
- Can I use other types of sugar?
Yes, you can use brown sugar for a more caramelized taste or natural sweeteners, but adjust the amount according to your preferences.

- How can I store the mini pies?
They store well in an airtight container at room temperature for a few days. You can also freeze them to enjoy later.

Mini apple pies are not only a quick dessert but also an excellent way to bring family and friends together around the table. Preparing them becomes a true pleasure, and the final taste will delight you with every bite. Remember, cooking is an art form, so let your creativity shine!

 Ingredients: 15 tablespoons of mineral water, 14 tablespoons of liquid margarine, 10 tablespoons of sugar, 1 tablespoon of ammonia, zest of 1 lemon, flour as needed. Filling: 2 kg of apples, 300 g of sugar, 400 g of green walnut jam.