Penne with salmon and mushrooms

Penne with salmon and mushrooms – a refined and savory recipe

Who doesn't love pasta? This versatile ingredient opens up a whole world of culinary possibilities. Today, I will share a recipe for penne with salmon and mushrooms, a dish that combines delicate and aromatic flavors in an incredibly delicious way. This recipe is not only simple and quick but also packed with nutrients, making it ideal for a family dinner or a gathering with friends.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:

- 400g Hutton penne (or your favorite type of pasta)
- 1 salmon fillet (approximately 200g)
- 300g brown mushrooms (or champignon mushrooms, if you prefer)
- 50 ml dry white wine
- 3 tablespoons heavy cream
- Juice of one lemon
- 2-3 handfuls of grated Parmesan
- Sea salt
- Freshly ground pepper
- 2 cubes of butter
- A little olive oil

Step-by-step preparation:

1. Cook the pasta: Start by bringing a large pot of water to a boil. Add salt, then add the penne pasta. Cook according to the package instructions, but for 2 minutes less, so that it is al dente. This will ensure a pleasant texture and perfect consistency in the dish.

2. Prepare the mushrooms: While the pasta is boiling, clean the mushrooms, remove the stems, and slice them thinly. In a large skillet, add 2 cubes of butter and a splash of olive oil. When the butter has melted, add the mushrooms. They will absorb the oil and butter, becoming delicious.

3. Season the mushrooms: Once the mushrooms start to brown, pour in the dry white wine. Add sea salt and freshly ground pepper, allowing the flavors to blend. Let the mushrooms simmer over medium heat, stirring occasionally, until all the liquid has evaporated.

4. Prepare the salmon: In another skillet, add a splash of olive oil and place the salmon fillet, seasoned with salt and pepper. Let it cook on each side for about 10 minutes or until it turns pale pink and is no longer raw inside. It is important not to overcook it to retain its juiciness.

5. Prepare the sauce: In a bowl, mix the cream with the lemon juice, salt, pepper, and 4 tablespoons of the pasta cooking water. This mixture will add a note of freshness and delicious creaminess to the dish.

6. Finish the dish: Once the pasta is ready, drain it and add it to the skillet with the mushrooms. Mix well, then add the white cream sauce. Finally, break the salmon into smaller pieces and incorporate it into the mixture. Don’t forget to taste and adjust the seasoning if necessary. Add the grated Parmesan, mixing everything well and letting it cook for 1-2 minutes to blend the flavors.

7. Serving: Serve the dish warm, sprinkled with a little extra Parmesan on top, alongside a slice of lemon for added freshness. This dish pairs perfectly with a glass of dry white wine, which will highlight the delicate flavors of the salmon and mushrooms.

Practical tips:

- Choosing the pasta: Hutton penne is ideal for this recipe as it doesn't stick together, but you can also use other types of preferred pasta, such as fusilli or farfalle.
- Type of mushrooms: I prefer brown mushrooms as they have a more intense and rich flavor, but champignon mushrooms are an excellent choice if you want a milder taste.
- Salmon: Make sure the salmon is fresh. If you wish, you can use smoked salmon for a distinct flavor.
- Variations: You can add vegetables such as fresh spinach or cherry tomatoes to bring extra color and nutrients.
- Nutritional benefits: This recipe is rich in protein, omega-3 fatty acids from the salmon, and vitamins from the mushrooms, making it a healthy and balanced dish.

Frequently asked questions:

1. Can I use whole grain pasta? Absolutely! Whole grain pasta will add extra fiber and a heartier flavor.
2. How can I make the recipe vegetarian? You can omit the salmon and add fried tofu or tempeh to maintain the rich texture.
3. How long can I keep the leftovers? If you have leftovers, you can store them in the refrigerator in an airtight container for 2-3 days.

This recipe for penne with salmon and mushrooms is an excellent choice for a quick and healthy dinner that is sure to impress any guest. Try it and enjoy the savory flavors that come together in one dish! Bon appétit!

 Ingredients: For 4 servings you will need: - 400g Hutton penne - 1 salmon fillet (about 200g) - 300g brown mushrooms - 50ml dry white wine - 3 tablespoons heavy cream - juice of one lemon - 2-3 handfuls grated parmesan - sea salt - pepper - 2 cubes of butter - a little olive oil