Apple nectar with kiwi and jam
Apple and Kiwi Nectar with Homemade Jam
Who doesn’t remember the unmistakable aroma of fresh apples and the unparalleled sweetness of garden fruits? Instead of opting for commercial juices filled with additives, I propose a simple and delicious recipe for apple and kiwi nectar with jam that will bring a touch of freshness and joy to any day. This unique combination is not only delicious but also packed with essential nutrients, making it an excellent choice for the whole family.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6
Ingredients:
- 3 medium apples (ideally sweet and juicy)
- 2 liters of still water
- 1 lemon (juice and zest)
- 5 tablespoons of sugar (adjust to taste)
- A mix of aromatic spices (cloves, cinnamon, nutmeg, coriander, ginger)
- 3 kiwis (ripe but firm)
- 2 oranges (freshly squeezed juice)
- 2 tablespoons of sour cherry jam
- 2 tablespoons of fig jam
Step 1: Preparing the apples
Start by peeling the apples. I recommend choosing the juiciest ones for a richer nectar. Cut them into quarters and add them to a large pot with 2 liters of still water. To add a pleasant acidity and prevent oxidation, squeeze the juice of one lemon and add it to the pot. You can also add the lemon zest, as it will enhance the nectar's flavor.
Step 2: Boiling the apples
Add 5 tablespoons of sugar and a mix of aromatic spices. These will not only enrich the flavor but will also provide a wonderful fragrance. You can use your favorite spices, but combining them will add depth. Bring the pot to medium heat and let it boil for about 30 minutes until the apples are very soft.
Step 3: Preparing the kiwi
While the apples are boiling, you can prepare the kiwi. Peel them and cut them into small pieces. Mix them with the two types of jam (sour cherry and fig). This combination will add an interesting note of sweetness and balance the acidity of the apples. Use a blender to turn the mixture into a smooth puree.
Step 4: Mixing the ingredients
Once the apples are well boiled, strain them to obtain the juice. You can keep the peels to use in other dishes or as animal feed, as they contain many vitamins. Blend the boiled apples until you achieve a smooth puree. Add the obtained apple juice and the kiwi jam mixture, blending everything well.
Step 5: Chilling and serving
Refrigerate the apple and kiwi nectar for about 30 minutes before serving. A personal suggestion is to add a handful of fresh mint before chilling for an extra touch of freshness and aroma.
Tips and useful advice:
1. If you prefer a sweeter nectar, adjust the amount of sugar to your liking, but don’t overdo it, as the sweetness from the fruits and jams will provide enough flavor.
2. You can experiment with other fruits, such as peaches or berries, to create different versions of this nectar.
3. The nectar can be stored in the refrigerator in well-sealed glass bottles for about a week.
Nutritional benefits:
This apple and kiwi nectar is rich in vitamins A, C, and K, as well as fiber, making it a healthy choice. Kiwi is known for its high vitamin C content, while apples are an excellent source of antioxidants.
Frequently asked questions:
- Can I use other fruits instead of kiwi? Yes, you can experiment with any seasonal fruits you prefer, ensuring that the flavor complements that of the apples.
- What can I do with the leftover apple scraps? You can use the peels and leftover cores to make a compote or to flavor teas.
Serving:
Apple and kiwi nectar pairs perfectly with a variety of dishes. It can be served alongside cheese toast, fruit cakes, or even as an ingredient in cocktails. Additionally, it is delicious enjoyed simply, chilled, on hot summer days.
This apple and kiwi nectar recipe with jam is not only a great way to enjoy fresh fruits but also an opportunity to venture into the world of home cooking. So gather all your ingredients, get ready to enjoy every step, and let your imagination run wild in the kitchen!
Ingredients: 3 apples, 2 liters of still water, 1 lemon, 5 tablespoons of sugar, mix of aromatic spices (cloves, cinnamon, nutmeg, coriander, ginger), 3 kiwis, 2 oranges, 2 tablespoons of sour cherry jam, 2 tablespoons of fig jam
