Banat pancakes

Delicious Dessert: Banat Pancakes with Cream Cheese and Meringue

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

Here is a recipe that will turn any meal into a special occasion. Banat pancakes are a simple yet refined dessert that combines delicious textures and flavors. This recipe will bring you joy and nostalgia, being a perfect combination of fluffy pancakes, sweet cream cheese, and airy meringue. Let's get started!

Necessary ingredients:

*For the pancakes:*
- 2 eggs
- 400 ml milk
- 2-3 tablespoons sugar
- Flour as needed (approximately 250-300 g)
- 1 packet of vanilla sugar
- 1 teaspoon baking powder
- 1 tablespoon oil

*For the cream cheese:*
- 300 g fresh cheese (cottage cheese is ideal)
- 1 egg
- 3 tablespoons sugar
- 1 packet of vanilla sugar
- 100 g raisins (optional but recommended)

*For the yolk cream:*
- 3 egg yolks
- 3 tablespoons sugar
- 1 packet of vanilla sugar
- 200 ml sour cream

*For the meringue:*
- 3 egg whites
- A pinch of salt
- 6 tablespoons sugar

*For greasing the pan:*
- Butter (or oil)

Step by step:

1. Preparing the pancake batter:
In a large bowl, beat the 2 eggs with a whisk or mixer, then add the milk. Mix well and add the sugar, vanilla sugar, and baking powder. Gradually incorporate the flour, stirring continuously, until you obtain a thin, homogeneous batter. Add the oil and mix again. If you want fluffier pancakes, you can let the batter rest for 15-20 minutes.

2. Bake the pancakes:
Heat a non-stick skillet over medium heat. Pour a ladle of batter and swirl the skillet to form an even layer. Cook the pancake for 1-2 minutes on one side until golden, then flip it with a spatula and cook the other side. Repeat the process until you finish all the batter. Place the pancakes on a plate and cover them with a towel to keep them warm.

3. Preparing the cream cheese:
In a bowl, mix the fresh cheese with the egg, sugar, and vanilla sugar until you obtain a creamy composition. Add the raisins and mix well. This cream is the soul of the dessert, so take your time with this step!

4. Fill the pancakes:
Take each pancake and generously fill it with the cream cheese. Fold them in half or into thirds, as you prefer, and arrange them in a greased baking dish.

5. Preparing the yolk cream:
In another bowl, beat the yolks with the sugar and vanilla sugar until they become a light-colored mixture. Add the sour cream and mix well. Pour this cream over the filled pancakes in the dish.

6. Preparing the meringue:
In a clean bowl, beat the egg whites with a pinch of salt until they double in volume. Gradually add the sugar, one tablespoon at a time, continuing to mix until you obtain a dense and glossy foam.

7. Final assembly:
After pouring the yolk cream, carefully add the meringue on top, spreading it evenly. It is important to take your time with this step, as the meringue will provide a wonderful contrast to the soft cream underneath.

8. Baking:
Preheat the oven to 180 °C. Place the dish in the oven for 10 minutes, or until the yolk cream sets slightly. Then, open the oven door and let the meringue dry for another 5-10 minutes. This step will help the meringue become slightly crispy on the outside.

9. Serving:
Let the dessert cool slightly, then you can serve it warm or cold. It is delicious in both variations! You can decorate it with some grated chocolate or a fruit sauce for an extra flavor boost.

Practical tips:
- Choosing the cheese: Fresh cottage cheese is ideal, but you can also use ricotta or mascarpone for a creamier texture.
- Raisins: If you don't like raisins, you can replace them with chocolate chips or candied fruit.
- Variations: You can add grated lemon or orange zest to the cream cheese for a flavored taste.

Nutritional information (per serving):
- Calories: Approximately 300-350 kcal
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 40 g

Now that you have all the necessary details, it's time to put on your apron and start cooking! Banat pancakes with cream cheese and meringue are not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Pancakes: 2 eggs, 400 ml milk, 2-3 tablespoons sugar, flour as needed to make a thin batter, vanilla sugar, 1 baking powder, 1 tablespoon oil. Egg yolk cream: 3 egg yolks, 3 tablespoons sugar, vanilla sugar, 200 ml sour cream. Cheese cream: 300 g fresh cheese, 1 egg, 3 tablespoons sugar, vanilla sugar, raisins. Meringue: 3 egg whites, a pinch of salt, 6 tablespoons sugar, butter for greasing the tray.

 Tags:  banat pancakes pancakes cheese meringue